Literature DB >> 19765006

Three randomized controlled trials of early long-chain polyunsaturated Fatty Acid supplementation on means-end problem solving in 9-month-olds.

James Drover1, Dennis R Hoffman, Yolanda S Castañeda, Sarah E Morale, Eileen E Birch.   

Abstract

This study examines whether feeding infants formula supplemented with long-chain polyunsaturated fatty acids (LCPUFA) improves cognitive function of 9-month-olds. Participants included 229 infants from 3 randomized controlled trials. Children received either formula supplemented with docosahexaenoic acid and arachidonic acid, or a control formula beginning at 1-5 days (12-month feeding study), or following 6 weeks (6-week-weaning study) or 4-6 months of breastfeeding (4-to 6-month weaning study). Infants were assessed with a 2-step problem solving task. In the 12-month feeding and 6-week weaning studies, supplemented children had more intentional solutions (successful task completions) and higher intention scores (goal-directed behaviors) than controls. These results suggest that LCPUFA supplementation improves means-end problem solving.

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Year:  2009        PMID: 19765006      PMCID: PMC2757317          DOI: 10.1111/j.1467-8624.2009.01339.x

Source DB:  PubMed          Journal:  Child Dev        ISSN: 0009-3920


  44 in total

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2.  Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula.

Authors:  Eileen E Birch; Sharon Garfield; Yolanda Castañeda; Dianna Hughbanks-Wheaton; Ricardo Uauy; Dennis Hoffman
Journal:  Early Hum Dev       Date:  2007-01-18       Impact factor: 2.079

3.  Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex.

Authors:  J S Rao; R N Ertley; J C DeMar; S I Rapoport; R P Bazinet; H-J Lee
Journal:  Mol Psychiatry       Date:  2006-09-19       Impact factor: 15.992

4.  Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants.

Authors:  Ingrid B Helland; Ola D Saugstad; Kristin Saarem; Adriana C Van Houwelingen; Gro Nylander; Christian A Drevon
Journal:  J Matern Fetal Neonatal Med       Date:  2006-07

5.  A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age.

Authors:  Eileen E Birch; Dennis R Hoffman; Yolanda S Castañeda; Sherry L Fawcett; David G Birch; Ricardo D Uauy
Journal:  Am J Clin Nutr       Date:  2002-03       Impact factor: 7.045

6.  Breastfeeding and child cognitive development: new evidence from a large randomized trial.

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Authors:  V Anderson; R Jacobs; A S Harvey
Journal:  J Int Neuropsychol Soc       Date:  2005-11       Impact factor: 2.892

8.  Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo.

Authors:  Michelle P Judge; Ofer Harel; Carol J Lammi-Keefe
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

9.  Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

Authors:  J Thomas Brenna; Behzad Varamini; Robert G Jensen; Deborah A Diersen-Schade; Julia A Boettcher; Linda M Arterburn
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

10.  Human milk fatty acid composition from nine countries varies most in DHA.

Authors:  Rebecca Yuhas; Kathryn Pramuk; Eric L Lien
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  13 in total

1.  Long-term effects of LCPUFA supplementation on childhood cognitive outcomes.

Authors:  John Colombo; Susan E Carlson; Carol L Cheatham; D Jill Shaddy; Elizabeth H Kerling; Jocelynn M Thodosoff; Kathleen M Gustafson; Caitlin Brez
Journal:  Am J Clin Nutr       Date:  2013-06-26       Impact factor: 7.045

2.  Breastfeeding and trajectories of children's cognitive development.

Authors:  Jin Huang; Kristen E Peters; Michael G Vaughn; Christopher Witko
Journal:  Dev Sci       Date:  2014-01-11

Review 3.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

Authors:  Sandra L Huffman; Rajwinder K Harika; Ans Eilander; Saskia J M Osendarp
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4.  Neurophysiologic and neurobehavioral evidence of beneficial effects of prenatal omega-3 fatty acid intake on memory function at school age.

Authors:  Olivier Boucher; Matthew J Burden; Gina Muckle; Dave Saint-Amour; Pierre Ayotte; Eric Dewailly; Charles A Nelson; Sandra W Jacobson; Joseph L Jacobson
Journal:  Am J Clin Nutr       Date:  2011-03-09       Impact factor: 7.045

Review 5.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

Authors:  Tim Schindler; John Kh Sinn; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2016-10-28

6.  Prenatal fish oil supplementation and early childhood development in the Upstate KIDS Study.

Authors:  K Vollet; A Ghassabian; R Sundaram; N Chahal; E H Yeung
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Review 7.  Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood.

Authors:  Natalie H Brito; William P Fifer; Dima Amso; Rachel Barr; Martha Ann Bell; Susan Calkins; Albert Flynn; Hawley E Montgomery-Downs; Lisa M Oakes; John E Richards; Larissa M Samuelson; John Colombo
Journal:  Dev Neuropsychol       Date:  2019-01-07       Impact factor: 2.253

8.  Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial.

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Review 9.  Sacha inchi (Plukenetia volubilis L.)-from lost crop of the Incas to part of the solution to global challenges?

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Journal:  Planta       Date:  2020-03-17       Impact factor: 4.116

Review 10.  DHA Effects in Brain Development and Function.

Authors:  Lotte Lauritzen; Paolo Brambilla; Alessandra Mazzocchi; Laurine B S Harsløf; Valentina Ciappolino; Carlo Agostoni
Journal:  Nutrients       Date:  2016-01-04       Impact factor: 5.717

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