| Literature DB >> 19758428 |
Linda Penn1, Martin White, John Oldroyd, Mark Walker, K George M M Alberti, John C Mathers.
Abstract
BACKGROUND: Diabetes prevalence is increasing. The Finnish Diabetes Prevention Study (DPS) showed a 58% reduction in Type 2 Diabetes (T2D) incidence in adults with impaired glucose tolerance (IGT). The European Diabetes Prevention Study (EDIPS) extends the DPS to different European populations, using the same study design. In the Newcastle arm of this study (EDIPS-Newcastle), we tested the hypothesis that T2D can be prevented by lifestyle intervention and explored secondary outcomes in relation to diabetes incidence.Entities:
Mesh:
Year: 2009 PMID: 19758428 PMCID: PMC2760530 DOI: 10.1186/1471-2458-9-342
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Flow of participants during recruitment to EDIPS-Newcastle.
Figure 2Flow of participants through EDIPS-Newcastle RCT. m participants who missed an annual review, but returned the following year (counted in for the survival analysis). r participants returning after missing an annual review Reasons for leaving the trial: a lack of time=4, physician diagnosis=1, illness=3 (1 of these died of colon cancer a year later) b lack of time=5, changed mind=2, physician diagnosis=1, not known=2, died=1 c not known=2, mother died=1 d not known=1, family bereavement=1 enot known=1 flack of time=1, not known=1, illness=1, back surgery=1 g lack of time=1, illness=1h lack of time=1i lack of time=1j 1= completed to year 5 and died later of lung cancer
Baseline characteristics: mean (SD) for continuous variables by trial group.
| BMI (kgm-2) | 34.1 (5.5) | 33.5 (4.6) |
| Waist (cm) | 104.6 (11.3) | 104.3 (9.2) |
| Hip (cm) | 111.0 (11.7) | 110.3 (9.0) |
| Weight (kg) | 93.4 (16.0) | 90.6 (12.5) |
| Height (cm) | 165.5 (8.9) | 164.9 (10.2) |
| Body fat % | 40.2*(9.4) | 40.1 (9.9) |
| Plasma glucose (mmol/l) | ||
| Fasting | 5.7 (0.6) | 5.8 (0.5) |
| 30 minute | 9.9 (1.3) | 9.8*(0.9) |
| 60 minute | 11.5 (1.9) | 11.5*(1.6) |
| 120 minute | 8.7 (1.1) | 8.9 (1.3) |
| Plasma insulin (mU/l) | ||
| Fasting | 16.9 (12.4) | 17.3 (7.4) |
| 30 minute | 97.5 (47.1) | 85.08 (40.4) |
| 120 minute | 118.0 (58.0) | 122.18 (55.3) |
*n = 49
Baseline characteristics: number (%) by trial group for demographic variables.
| 56.8 (40-72) | 57.4 (38-74) | |
| Male | 21 (41.2) | 20 (39.2) |
| Female | 30 (58.8) | 31 (60.8) |
| Retired | 24 (47.1) | 23 (54.8) |
| Full working capacity | 18 (35.3) | 17 (40.5) |
| Unable to work | 6 (11.8) | 0 |
| Data unavailable | 3 (5.9) | 2 (4.8) |
| Manual | 23 (45.1) | 26 (51.0) |
| Non-manual | 19 (37.3) | 19 (37.3) |
| Data unavailable | 9 (17.6) | 6 (11.8) |
Figure 3Progression to type 2 diabetes by trial group.
Relationship between sustained change* in secondary outcomes and progression to T2D by trial group.
| Sustained beneficial change | 23 (45) | 24 (47) | 47 (46) | 3 |
| No sustained beneficial change | 28 (55) | 27 (53) | 55 (54) | 13 |
| Sustained beneficial change | 18 (35) | 19 (37) | 37 (36) | 2 |
| No sustained beneficial change | 33 (65) | 32 (63) | 65 (64) | 14 |
| Sustained beneficial change | 15 (29) | 15 (29) | 30 (29) | 3 |
| No sustained beneficial change | 36 (71) | 36 (71) | 72 (71) | 13 |
| Sustained beneficial change | 21 (41) | 21 (41) | 42 (41) | 3 |
| No sustained beneficial change | 30 (59) | 30 (59) | 60 (59) | 13 |
| Sustained beneficial change | 15 (29) | 16 (31) | 31 (30) | 2 |
| No sustained beneficial change | 36 (71) | 35 (69) | 71 (70) | 14 |
* Sustained beneficial change in secondary outcome measures was defined as: a beneficial change (>0.01 units) maintained for two or more years (i.e. weight loss, reduction in % energy intake from fat, increase in % intake from carbohydrate, increase in intake of dietary fibre and increase in physical activity score).
Mean (SD) values of secondary outcomes: comparison of sustained beneficial change* and no sustained beneficial change groups in each study year.
| Year 0 | 47 | 91.4 (12.8) | 55 | 92.6 (15.6) | -1.2 (-6.9, 4.5) | 0.68 | |
| Year 1 | 47 | 88.4 (14.7) | 35 | 93.0 (13.8) | -4.6 (-10.8, 1.6) | 0.15 | |
| Year 2 | 47 | 87.0 (13.7) | 25 | 93.5 (17.0) | -6.5 (-13.8, 0.9) | 0.08 | |
| Year 3 | 43 | 86.7 (13.4) | 17 | 87.4 (9.2) | -0.7 (-7.8, 6.4) | 0.84 | |
| Year 4 | 43 | 87.9 (13.7) | 13 | 88.0 (10.1) | -0.1 (-8.3, 8.2) | 0.99 | |
| Year 5 | 32 | 88.4 (14.2) | 10 | 85.1 (11.7) | 3.3 (-6.8, 13.3) | 0.52 | |
| Year 0 | 37 | 93.6 (8.3) | 49 | 103.1 (16.7) | -9.5 (-15.4,-3.5) | 0.002 | |
| Year 1 | 33 | 101.0 (12.8) | 26 | 100.9 (14.0) | 0.1 (-6.9, 7.07) | 0.99 | |
| Year 2 | 31 | 102.5 (12.4) | 18 | 96.6 (14.1) | 6.0 (-1.8, 13.8) | 0.13 | |
| Year 3 | 33 | 106.4 (17.0) | 18 | 100.6 (11.2) | 5.8 (-3.1, 14.7) | 0.20 | |
| Year 4 | 34 | 105.3 (11.6) | 13 | 97.9 (12.6) | 7.5 (-0.3, 15.2) | 0.06 | |
| Year 5 | 22 | 103.7 (15.5) | 10 | 103.2 (11.5) | 0.4 (-10.8, 11.7) | 0.94 | |
| Year 0 | 30 | 17.6 (6.1) | 54 | 20.5 (6.5) | -2.9 (-5.8, -0.0) | 0.050 | |
| Year 1 | 29 | 22.4 (10.2) | 37 | 16.2 (6.3) | 6.2 (2.2, 10.3) | 0.003 | |
| Year 2 | 27 | 24.4 (10.0) | 32 | 17.8 (6.8) | 6.6 (2.2, 11.0) | 0.004 | |
| Year 3 | 27 | 21.2 (8.1) | 26 | 15.7 (5.3) | 5.5 (1.7, 9.3) | 0.005 | |
| Year 4 | 24 | 21.5 (7.9) | 22 | 16.7 (7.4) | 4.7 (0.2, 9.3) | 0.043 | |
| Year 5 | 20 | 20.6 (8.2) | 13 | 15.1 (4.9) | 5.4 (0.3, 10.6) | 0.039 | |
| Year 0 | 42 | 37 (07) | 51 | 31 (09) | 6.2 (2.6, 9.7) | 0.001 | |
| Year 1 | 39 | 31 (10) | 27 | 34 (06) | -2.2 (6.5, 2.1) | 0.306 | |
| Year 2 | 37 | 31 (06) | 22 | 35 (06) | -4.4 (7.8, -1.0) | 0.011 | |
| Year 3 | 41 | 29 (07) | 12 | 36 (07) | -6.2 (-1.1, -1.7) | 0.007 | |
| Year 4 | 36 | 29 (06) | 10 | 35 (06) | -5.2 (-9.5, -0.9) | 0.02 | |
| Year 5 | 24 | 30 (07) | 9 | 38 (05) | -8.3 (-13.5, -3.1) | 0.003 | |
| Year 0 | 31 | 44(07) | 52 | 49(08) | -4.5(-8.1,1.0) | 0.013 | |
| Year 1 | 28 | 48(11) | 38 | 48(10) | -0.3(-5.4,4.6) | 0.89 | |
| Year 2 | 26 | 50(07) | 33 | 46(10) | 3.3(-1.2, 7.9) | 0.15 | |
| Year 3 | 31 | 52(08) | 22 | 44(11) | 8.4(3.1, 13.7) | 0.002 | |
| Year 4 | 28 | 51(10) | 18 | 47(08) | 3.5(-2.1, 9.1) | 0.22 | |
| Year 5 | 21 | 48(09) | 12 | 47(07) | 1.0(-5.2, 7.2) | 0.74 |
* Sustained beneficial change in secondary outcome measures was defined as: a beneficial change (>0.01 units) maintained for two or more years (i.e. weight loss, reduction in % energy intake from fat, increase in % intake from carbohydrate, increase in intake of dietary fibre and increase in physical activity score).
Figure 4Relationship between changes in secondary outcomes and progression to T2D in trial participants (trial groups pooled). This figure shows the results of survival analysis based on beneficial change in secondary outcome measures maintained for two or more years. Intervention and control group data was pooled for this analysis.
Figure 5Mean annual changes in secondary outcome measures by sustained beneficial change (A) and no sustained beneficial change (B) groups. This figure shows the range and distribution of change in secondary outcome measures in the two groups defined by A: 'beneficial direction of change in an outcome measure sustained for two or more years' and B: no beneficial direction of change in the outcome measure. Intervention and control group data was pooled for this analysis.
Mean (SD) of all years' annual change in secondary outcome measures: comparisonbetween sustained beneficial change* and no sustained beneficial change groups.
| Weight (Kg) | 47 | -4.1 (3.6) | 36 | 2.3 (3.3) | -6.4 (-8.0, -4.9) | <.001 |
| Activity(score/day) | 37 | 11.1 (8.4) | 31 | -3.2 (17.5) | 14.3 (7.8, 20.8) | <.001 |
| Fibre intake (g/day) | 30 | 4.4 (4.7) | 39 | -4.8 (4.5) | 9.2 (7.0, 11.5) | <.001 |
| Fat (% energy) | 42 | -6.3 (5.7) | 32 | 1.4 (6.7) | -7.7 (-10.6, -4.8) | <.001 |
| Carbohydrate (% energy) | 31 | 5.0 (5.5) | 38 | -2.5 (6.2) | 7.5 (4.7, 10.4) | <.001 |
* Sustained beneficial change in secondary outcome measures was defined as: a beneficial change (>0.01 units) maintained for two or more years (i.e. weight loss, reduction in % energy intake from fat, increase in % intake from carbohydrate, increase in intake of dietary fibre and increase in physical activity score).