Literature DB >> 19725886

Assessment of cell surface properties and adhesion potential of selected probiotic strains.

H Xu1, H S Jeong, H Y Lee, J Ahn.   

Abstract

AIM: To evaluate the physicochemical cell surface and adhesive properties of selected probiotic strains for human use. METHODS AND
RESULTS: Probiotic strains, Bifidobacterium longum B6, Lactobacillus acidophilus ADH, Lactobacillus paracasei, Lactobacillus rhamnosus GG, Lactobacillus brevis, Lactobacillus casei, Leuconostoc mesenteroides and Pediococcus acidilactici were tested for the physicochemical properties of cell surfaces and the adhesion abilities against foodborne pathogens. Bif. longum B6 (53.6%) and Lact. rhamnosus GG (46.5%) showed the highest hydrophobicity, while the least affinity to xylene was observed in Ped. acidilactici (10.4%). Bifidobacterium longum B6 showed the strongest coaggregation phenotype with Listeria monocytogenes (53.0%), Shigella boydii (42.0%) and Staphylococcus aureus (45.9%). Lactobacillus rhamnosus GG had the strong binding ability to Caco-2 cells and effectively inhibited the adhesion of L. monocytogenes, Salmonella Typhimurium, Sh. boydii and Staph. aureus to Caco-2 cells. The hydrophobicity was highly correlated with coaggregative abilities and competitive inhibition, suggesting a good relationship between in vitro adhesion and in vivo colonization.
CONCLUSION: The results suggest that Bif. longum B6 and Lact. rhamnosus GG can be candidate probiotics available for human consumption. SIGNIFICANCE AND IMPACT OF THE STUDY: Because the use of probiotic strains has been more concerned with their beneficial effects in the GI tract, it is essential to examine the potential of probiotic strains based on the physicochemical properties in terms of bacterial-binding and adhesion capabilities.

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Year:  2009        PMID: 19725886     DOI: 10.1111/j.1472-765X.2009.02684.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  38 in total

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Authors:  Jovanka Lukic; Vivien Chen; Ivana Strahinic; Jelena Begovic; Hadar Lev-Tov; Stephen C Davis; Marjana Tomic-Canic; Irena Pastar
Journal:  Wound Repair Regen       Date:  2018-02-09       Impact factor: 3.617

2.  Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics.

Authors:  Ziyanda C Dlamini; Rashwahla L S Langa; Olayinka A Aiyegoro; Anthony I Okoh
Journal:  Probiotics Antimicrob Proteins       Date:  2019-06       Impact factor: 4.609

Review 3.  Insights on the Critical Parameters Affecting the Probiotic Viability During Stabilization Process and Formulation Development.

Authors:  Sharda Gurram; Durgesh K Jha; Devanshi S Shah; Madhuri M Kshirsagar; Purnima D Amin
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4.  BopA does not have a major role in the adhesion of Bifidobacterium bifidum to intestinal epithelial cells, extracellular matrix proteins, and mucus.

Authors:  Veera Kainulainen; Justus Reunanen; Kaisa Hiippala; Simone Guglielmetti; Satu Vesterlund; Airi Palva; Reetta Satokari
Journal:  Appl Environ Microbiol       Date:  2013-09-06       Impact factor: 4.792

5.  Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells.

Authors:  Hugo Calixto Fonseca; Dirceu de Sousa Melo; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

6.  Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk.

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Journal:  Probiotics Antimicrob Proteins       Date:  2010-10       Impact factor: 4.609

7.  Growth and Cell Properties of Modified Lactobacillus plantarum CICC21001 with Supplementing C18-FFAs to Growth Medium in vitro.

Authors:  Qinke Shen; Yuxian Wang; Jian Shen; Ling Jiang; Ce Wei; Hongman Zhang
Journal:  Curr Microbiol       Date:  2018-04-27       Impact factor: 2.188

8.  In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.

Authors:  Grace Adzo Motey; James Owusu-Kwarteng; Kwasi Obiri-Danso; Linda Aurelia Ofori; William Otoo Ellis; Lene Jespersen
Journal:  World J Microbiol Biotechnol       Date:  2021-02-17       Impact factor: 3.312

9.  Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.

Authors:  Kai-Min Niu; Damini Kothari; Sang-Buem Cho; Sung-Gu Han; In-Geun Song; Sam-Churl Kim; Soo-Ki Kim
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

10.  Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus.

Authors:  Bao Le; Seung Hwan Yang
Journal:  J Microbiol       Date:  2018-02-02       Impact factor: 3.422

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