Literature DB >> 26781239

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk.

Ozlem Osmanagaoglu1, Fadime Kiran2, Haluk Ataoglu3.   

Abstract

This study was conducted to evaluate the probiotic properties of Pediococcus pentosaceus OZF isolated from human breast milk. The results obtained so far suggest that the strain is resistant to low pH, bile salt, pepsin and pancreatin, so it could survive while passing through the upper part of the gastrointestinal tract and reveal its potential probiotic action on host organism. The strain was non-pathogenic (γ-hemolytic), produced anti-Listerial bacteriocin, exhibited a strong autoaggregating phenotype (85.71%) and demonstrated 6.26 and 12.99% coaggregation with Salmonella enterica serotype Typhimurium SL 1344 and Escherichia coli LMG 3083 (ETEC), respectively. The degree of adhesion of Ped. pentosaceus OZF to the human Caco-2 cell line was investigated and when compared to the adhesion of pathogenic strains tested, it was shown to inhibit the growth of human enterotoxigenic E. coli LMG 3083 (ETEC) and of Salm. Typhimurium SL 1344. Ped. pentosaceus OZF seems to adhere to human intestinal cells via mechanisms that involve different combinations of carbohydrate and lipid factors on the bacteria and eukaryotic cell surface. The percentage of adhesion to n-hexadecane was 34% showing that the surface was rather hydrophilic. Higher affinity displayed by Ped. pentosaceus OZF for chloroform demonstrates the basic property of a cell, which may be due to the presence of carboxylic groups on the cell surface.

Entities:  

Keywords:  Lactic acid bacteria; Pediococcus pentosaceus; Probiotic potential

Year:  2010        PMID: 26781239     DOI: 10.1007/s12602-010-9050-7

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  43 in total

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Journal:  Am J Clin Nutr       Date:  2001-02       Impact factor: 7.045

2.  Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans.

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Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

3.  Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

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Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

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Journal:  Gut       Date:  1994-04       Impact factor: 23.059

5.  Probiotic potential of 3 Lactobacilli strains isolated from breast milk.

Authors:  Rocío Martín; Mónica Olivares; María L Marín; Leonides Fernández; Jordi Xaus; Juan M Rodríguez
Journal:  J Hum Lact       Date:  2005-02       Impact factor: 2.219

6.  Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells.

Authors:  D Granato; F Perotti; I Masserey; M Rouvet; M Golliard; A Servin; D Brassart
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

7.  Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells.

Authors:  P L Conway; S L Gorbach; B R Goldin
Journal:  J Dairy Sci       Date:  1987-01       Impact factor: 4.034

8.  Adhesion of human Lactobacillus acidophilus strain LB to human enterocyte-like Caco-2 cells.

Authors:  G Chauvière; M H Coconnier; S Kernéis; J Fourniat; A L Servin
Journal:  J Gen Microbiol       Date:  1992-08

9.  Vancomycin-resistant gram-positive bacteria isolated from human sources.

Authors:  K L Ruoff; D R Kuritzkes; J S Wolfson; M J Ferraro
Journal:  J Clin Microbiol       Date:  1988-10       Impact factor: 5.948

10.  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene.

Authors:  H Holo; O Nilssen; I F Nes
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

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  17 in total

1.  Effect of Encapsulation on Viability of Pediococcus pentosaceus OZF During Its Passage Through the Gastrointestinal Tract Model.

Authors:  Fadime Kiran; Mohamed Mokrani; Ozlem Osmanagaoglu
Journal:  Curr Microbiol       Date:  2015-05-10       Impact factor: 2.188

2.  Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle.

Authors:  K Ragul; Ibadondor Syiem; K Sundar; Prathapkumar H Shetty
Journal:  J Food Sci Technol       Date:  2017-10-20       Impact factor: 2.701

3.  Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis.

Authors:  Sundru Manjulata Devi; Ann Catherine Archer; Prakash M Halami
Journal:  Probiotics Antimicrob Proteins       Date:  2015-09       Impact factor: 4.609

4.  Potentially probiotic Lactobacillus strains from traditional Kurdish cheese.

Authors:  Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

5.  Antibiotic susceptibility profile of Pediococcus spp. from diverse sources.

Authors:  Varsha Singla; Surajit Mandal; Poonam Sharma; Santosh Anand; Sudhir Kumar Tomar
Journal:  3 Biotech       Date:  2018-11-17       Impact factor: 2.406

6.  Global transcriptomic analysis of functional oligosaccharide metabolism in Pediococcus pentosaceus.

Authors:  Dong Han; Ran Shi; Qiaojuan Yan; Yuqin Shi; Junwen Ma; Zhengqiang Jiang
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-29       Impact factor: 4.813

7.  In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.

Authors:  Appukuttan Saraniya; Kadirvelu Jeevaratnam
Journal:  J Food Sci Technol       Date:  2014-12-23       Impact factor: 2.701

8.  Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.

Authors:  Kee-Tae Kim; Seo Jin Yang; Hyun-Dong Paik
Journal:  Food Sci Biotechnol       Date:  2021-01-06       Impact factor: 2.391

9.  Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC.

Authors:  Alexandre Back; Frédéric Borges; Cécile Mangavel; Cédric Paris; Emmanuel Rondags; Romain Kapel; Arnaud Aymes; Hélène Rogniaux; Marija Pavlović; Auke J van Heel; Oscar P Kuipers; Anne-Marie Revol-Junelles; Catherine Cailliez-Grimal
Journal:  Microb Biotechnol       Date:  2015-07-03       Impact factor: 5.813

10.  Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks.

Authors:  Junchang Feng; Lihong Wang; Luoxiong Zhou; Xin Yang; Xin Zhao
Journal:  PLoS One       Date:  2016-01-22       Impact factor: 3.240

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