Literature DB >> 35001349

Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium.

Marcia Helena Mota de Arruda1, Emanuele Dal Pisol Schwab1, Felipe Liss Zchonski2, Josiane de Fátima da Cruz2, Dauri José Tessmann3, Paulo Roberto Da-Silva4.   

Abstract

Food security goes beyond food being available; the food needs to be free of contaminants. Trichothecenes mycotoxins, produced by Fusarium fungus, are. among the most frequently found contaminants of wheat. In this study, we evaluated the production of trichothecenes Deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), and nivalenol (NIV) by Fusarium meridionale, F. austroamericanum, and F. graminearum grown in wheat plants and rice medium. Fusarim meridionale was efficient only in the production of NIV (production range (pr) from 1340 to 2864 µg kg-1 in wheat plant), and F. austroamericanum in the production of 3-AcDON (pr from 50 to 192 µg kg-1 in wheat plant, and from 986 to 7045 µg kg-1 in rice medium) and DON (pr from 4076 to 13,701 µg kg-1 in wheat plant, and from 184 to 43,395 µg kg-1 in rice medium). Already, F. graminearum was efficient in the production of 3-AcDON only in rice medium (pr from 81 to 2342 µg kg-1), 15-AcDON in wheat plant (pr from 80 to 295 µg kg-1) and in rice medium (pr from 436 to 8597 µg kg-1), and DON also in wheat plant (pr from 7746 to 12,046 µg kg-1) and in rice medium (pr from 695 to 49,624 µg kg-1). The specificity of F. meridionale in the production of NIV but not the production of DON could generate a food security problem in regions where this species occurs and the amounts of NIV in grains and derivatives are not regulated in the food chain, as in Brazil.
© 2021. The Author(s) under exclusive licence to Society for Mycotoxin (Research Gesellschaft für Mykotoxinforschung e.V.) and Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Food security; Mycotoxin; Nivalenol; Triticum aestivum

Mesh:

Substances:

Year:  2022        PMID: 35001349     DOI: 10.1007/s12550-021-00445-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  29 in total

Review 1.  Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin: a review.

Authors:  Marika Jestoi
Journal:  Crit Rev Food Sci Nutr       Date:  2008-01       Impact factor: 11.176

2.  Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina.

Authors:  Cora Lilia Alvarez; Mariela Pamela Azcarate; Virginia Fernández Pinto
Journal:  Int J Food Microbiol       Date:  2009-08-08       Impact factor: 5.277

3.  Monosomic and molecular mapping of adult plant leaf rust resistance genes in the Brazilian wheat cultivar Toropi.

Authors:  P R Da-Silva; S P Brammer; D Guerra; S C K Milach; A L Barcellos; M I Baggio
Journal:  Genet Mol Res       Date:  2012-08-24

4.  Regional and field-specific factors affect the composition of fusarium head blight pathogens in subtropical no-till wheat agroecosystem of Brazil.

Authors:  Emerson M Del Ponte; Piérri Spolti; Todd J Ward; Larissa B Gomes; Camila P Nicolli; Paulo R Kuhnem; Cleiltan N Silva; Dauri J Tessmann
Journal:  Phytopathology       Date:  2015-02       Impact factor: 4.025

5.  Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil.

Authors:  P Astolfi; J dos Santos; L Schneider; L B Gomes; C N Silva; D J Tessmann; E M Del Ponte
Journal:  Int J Food Microbiol       Date:  2011-05-30       Impact factor: 5.277

6.  Analysis of the Fusarium graminearum species complex from wheat, barley and maize in South Africa provides evidence of species-specific differences in host preference.

Authors:  Anne-Laure Boutigny; Todd J Ward; Gert J Van Coller; Bradley Flett; Sandra C Lamprecht; Kerry O'Donnell; Altus Viljoen
Journal:  Fungal Genet Biol       Date:  2011-05-14       Impact factor: 3.495

Review 7.  On the trail of a cereal killer: recent advances in Fusarium graminearum pathogenomics and host resistance.

Authors:  Kemal Kazan; Donald M Gardiner; John M Manners
Journal:  Mol Plant Pathol       Date:  2011-11-20       Impact factor: 5.663

8.  Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina.

Authors:  Eliana Castañares; Diana Ramirez Albuquerque; María Inés Dinolfo; Virginia Fernandez Pinto; Andrea Patriarca; Sebastián Alberto Stenglein
Journal:  Int J Food Microbiol       Date:  2014-03-28       Impact factor: 5.277

9.  Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.

Authors:  H H L González; G A Moltó; A Pacin; S L Resnik; M J Zelaya; M Masana; E J Martínez
Journal:  Mycopathologia       Date:  2008-02-12       Impact factor: 2.574

10.  Toxigenic profiles and trinucleotide repeat diversity of Fusarium species isolated from banana fruits.

Authors:  Mousa Abdullah Alghuthaymi; Ali Hassan Bahkali
Journal:  Biotechnol Biotechnol Equip       Date:  2015-01-08       Impact factor: 1.632

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