Literature DB >> 19699433

Interactive food and beverage marketing: targeting adolescents in the digital age.

Kathryn C Montgomery1, Jeff Chester.   

Abstract

Because of their avid use of new media and their increased spending power, adolescents have become primary targets of a new "Media and Marketing Ecosystem." Digital media resonate particularly well with many of the fundamental developmental tasks of adolescence by enabling instantaneous and constant contact with peers, providing opportunities for self-expression, identity exploration, and social interaction, and facilitating mobility and independence. Six key features of interactive media--ubiquitous connectivity, personalization, peer-to-peer networking, engagement, immersion, and content creation--are emblematic of the ways in which young people are both shaping and being shaped by this new digital culture. The advertising industry, in many instances led by food and beverage marketers, is purposefully exploiting the special relationship that teenagers have with new media, with online marketing campaigns that create unprecedented intimacies between adolescents and the brands and products that now literally surround them. Major food and beverage companies, including Coca-Cola, McDonald's, Burger King, and Kentucky Fried Chicken (KFC), have incorporated these elements into their interactive marketing strategies, posing particular risks to adolescents, who are not being addressed in the current U.S. policy and self-regulatory regimens. However, recent and emerging neuroscience and psychological research on adolescents suggests a need to revisit the traditional approach to regulation of advertising. Despite the growth of interactive marketing, academic research on the impact of digital advertising on children and youth remains underdeveloped. Additional research and policy initiatives are needed to address the growing health threat facing youth in the digital marketplace.

Entities:  

Mesh:

Year:  2009        PMID: 19699433     DOI: 10.1016/j.jadohealth.2009.04.006

Source DB:  PubMed          Journal:  J Adolesc Health        ISSN: 1054-139X            Impact factor:   5.012


  38 in total

1.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

2.  Advancing public health obesity policy through state attorneys general.

Authors:  Jennifer L Pomeranz; Kelly D Brownell
Journal:  Am J Public Health       Date:  2011-01-13       Impact factor: 9.308

3.  The unique authority of state and local health departments to address obesity.

Authors:  Jennifer L Pomeranz
Journal:  Am J Public Health       Date:  2011-05-12       Impact factor: 9.308

4.  Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2017-02-01       Impact factor: 7.110

5.  Protecting young people from junk food advertising: implications of psychological research for First Amendment law.

Authors:  Jennifer L Harris; Samantha K Graff
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

Review 6.  New Media but Same Old Tricks: Food Marketing to Children in the Digital Age.

Authors:  Bridget Kelly; Stefanie Vandevijvere; Becky Freeman; Gabrielle Jenkin
Journal:  Curr Obes Rep       Date:  2015-03

7.  Ecological momentary assessment of urban adolescents' technology use and cravings for unhealthy snacks and drinks: differences by ethnicity and sex.

Authors:  Nicholas Borgogna; Ginger Lockhart; Jerry L Grenard; Tyson Barrett; Saul Shiffman; Kim D Reynolds
Journal:  J Acad Nutr Diet       Date:  2014-12-04       Impact factor: 4.910

8.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Authors:  Teresa Correa; Marcela Reyes; Lindsey P Smith Taillie; Francesca R Dillman Carpentier
Journal:  Public Health Nutr       Date:  2018-11-29       Impact factor: 4.022

Review 9.  Obesity and the food system transformation in Latin America.

Authors:  B M Popkin; T Reardon
Journal:  Obes Rev       Date:  2018-04-24       Impact factor: 9.213

10.  Engagement With Online Tobacco Marketing Among Adolescents in the United States: 2013-2014 to 2014-2015.

Authors:  Samir Soneji; JaeWon Yang; Meghan Bridgid Moran; Andy S L Tan; James Sargent; Kristin E Knutzen; Kelvin Choi
Journal:  Nicotine Tob Res       Date:  2019-06-21       Impact factor: 5.825

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