Literature DB >> 19686116

Symposium overview: Sweet taste: receptors, transduction, and hormonal modulation.

Nirupa Chaudhari1, Sue C Kinnamon.   

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Year:  2009        PMID： 19686116      PMCID： PMC3822016          DOI： 10.1111/j.1749-6632.2009.04595.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  17 in total

1.  Gene mapping for taste related phenotypes in humans and mice.

Authors:  D R Reed
Journal:  Appetite       Date:  2000-10       Impact factor: 3.868

2.  Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.

Authors:  Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Ken L Mueller; Boaz Cook; Dianqing Wu; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2003-02-07       Impact factor: 41.582

3.  Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac.

Authors:  M Max; Y G Shanker; L Huang; M Rong; Z Liu; F Campagne; H Weinstein; S Damak; R F Margolskee
Journal:  Nat Genet       Date:  2001-05       Impact factor: 38.330

4.  Molecular genetic identification of a candidate receptor gene for sweet taste.

Authors:  M Kitagawa; Y Kusakabe; H Miura; Y Ninomiya; A Hino
Journal:  Biochem Biophys Res Commun       Date:  2001-04-27       Impact factor: 3.575

5.  Modulation and transmission of sweet taste information for energy homeostasis.

Authors:  Keisuke Sanematsu; Nao Horio; Yoshihiro Murata; Ryusuke Yoshida; Tadahiro Ohkuri; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

6.  A candidate taste receptor gene near a sweet taste locus.

Authors:  J P Montmayeur; S D Liberles; H Matsunami; L B Buck
Journal:  Nat Neurosci       Date:  2001-05       Impact factor: 24.884

7.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

8.  Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structures.

Authors:  Noriatsu Shigemura; Rie Ohta; Yuko Kusakabe; Hirohito Miura; Akihiro Hino; Kiyoshi Koyano; Kiyohito Nakashima; Yuzo Ninomiya
Journal:  Endocrinology       Date:  2003-10-30       Impact factor: 4.736

9.  The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose.

Authors:  I E Lush
Journal:  Genet Res       Date:  1989-04       Impact factor: 1.588

10.  The cysteine-rich region of T1R3 determines responses to intensely sweet proteins.

Authors:  Peihua Jiang; Qingzhou Ji; Zhan Liu; Lenore A Snyder; Lumie M J Benard; Robert F Margolskee; Marianna Max
Journal:  J Biol Chem       Date:  2004-08-06       Impact factor: 5.157
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