Literature DB >> 14592964

Leptin modulates behavioral responses to sweet substances by influencing peripheral taste structures.

Noriatsu Shigemura1, Rie Ohta, Yuko Kusakabe, Hirohito Miura, Akihiro Hino, Kiyoshi Koyano, Kiyohito Nakashima, Yuzo Ninomiya.   

Abstract

Leptin is a hormone that regulates body weight homeostasis mainly via the hypothalamic functional leptin receptor Ob-Rb. Recently, we proposed that the taste organ is a new peripheral target for leptin. Leptin selectively inhibits mouse taste cell responses to sweet substances and thereby may act as a sweet taste modulator. The present study further investigated leptin action on the taste system by examining expression of Ob-Rb in taste cells and behavioral responses to sweet substances in leptin-deficient ob/ob, and Ob-Rb-deficient db/db mice and their normal litter mates. RT-PCR analysis showed that Ob-Rb was expressed in taste cells in all strains tested. The db/db mice, however, had a RT-PCR product containing an abnormal db insertion that leads to an impaired shorter intracellular domain. In situ hybridization analysis showed that the hybridization signals for normal Ob-Rb mRNA were detected in taste cells in lean and ob/ob mice but not in db/db mice. Two different behavioral tests, one using sweet-bitter mixtures as taste stimuli and the other a conditioned taste aversion paradigm, demonstrated that responses to sucrose and saccharin were significantly decreased after ip injection of leptin in ob/ob and normal littermates, but not in db/db mice. These results suggest that leptin suppresses behavioral responses to sweet substances through its action on Ob-Rb in taste cells. Such taste modulation by leptin may be involved in regulation for food intake.

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Year:  2003        PMID: 14592964     DOI: 10.1210/en.2003-0602

Source DB:  PubMed          Journal:  Endocrinology        ISSN: 0013-7227            Impact factor:   4.736


  64 in total

1.  Modulation of sweet taste sensitivities by endogenous leptin and endocannabinoids in mice.

Authors:  Mayu Niki; Masafumi Jyotaki; Ryusuke Yoshida; Keiko Yasumatsu; Noriatsu Shigemura; Nicholas V DiPatrizio; Daniele Piomelli; Yuzo Ninomiya
Journal:  J Physiol       Date:  2015-04-16       Impact factor: 5.182

Review 2.  Eating for pleasure or calories.

Authors:  Huiyuan Zheng; Hans-Rudolf Berthoud
Journal:  Curr Opin Pharmacol       Date:  2007-11-26       Impact factor: 5.547

Review 3.  Vagal and hormonal gut-brain communication: from satiation to satisfaction.

Authors:  H-R Berthoud
Journal:  Neurogastroenterol Motil       Date:  2008-05       Impact factor: 3.598

Review 4.  Food reward functions as affected by obesity and bariatric surgery.

Authors:  A C Shin; H-R Berthoud
Journal:  Int J Obes (Lond)       Date:  2011-09       Impact factor: 5.095

5.  Glucose transporters are expressed in taste receptor cells.

Authors:  Flavia Merigo; Donatella Benati; Mirko Cristofoletti; Francesco Osculati; Andrea Sbarbati
Journal:  J Anat       Date:  2011-05-17       Impact factor: 2.610

6.  Interleukin-10 is produced by a specific subset of taste receptor cells and critical for maintaining structural integrity of mouse taste buds.

Authors:  Pu Feng; Jinghua Chai; Minliang Zhou; Nirvine Simon; Liquan Huang; Hong Wang
Journal:  J Neurosci       Date:  2014-02-12       Impact factor: 6.167

7.  Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice.

Authors:  X Zhu; L He; L P McCluskey
Journal:  Neuroscience       Date:  2013-11-09       Impact factor: 3.590

8.  Modulation of taste responsiveness by the satiation hormone peptide YY.

Authors:  Michael S La Sala; Maria D Hurtado; Alicia R Brown; Diego V Bohórquez; Rodger A Liddle; Herbert Herzog; Sergei Zolotukhin; Cedrick D Dotson
Journal:  FASEB J       Date:  2013-09-16       Impact factor: 5.191

9.  Endocannabinoids selectively enhance sweet taste.

Authors:  Ryusuke Yoshida; Tadahiro Ohkuri; Masafumi Jyotaki; Toshiaki Yasuo; Nao Horio; Keiko Yasumatsu; Keisuke Sanematsu; Noriatsu Shigemura; Tsuneyuki Yamamoto; Robert F Margolskee; Yuzo Ninomiya
Journal:  Proc Natl Acad Sci U S A       Date:  2009-12-22       Impact factor: 11.205

Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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