Literature DB >> 19674550

Taste perception: how sweet it is (to be transcribed by you).

Joel D Mainland1, Hiroaki Matsunami.   

Abstract

In mammals, sweet taste is mediated largely by a single receptor. New work shows that polymorphisms in the promoter region of one subunit contribute to variation in sweet perception in the human population.

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Year:  2009        PMID： 19674550      PMCID： PMC2877383          DOI： 10.1016/j.cub.2009.06.050

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


  14 in total

1.  Variability in a taste-receptor gene determines whether we taste toxins in food.

Authors:  Mari A Sandell; Paul A S Breslin
Journal:  Curr Biol       Date:  2006-09-19       Impact factor: 10.834

2.  Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac.

Authors:  M Max; Y G Shanker; L Huang; M Rong; Z Liu; F Campagne; H Weinstein; S Damak; R F Margolskee
Journal:  Nat Genet       Date:  2001-05       Impact factor: 38.330

3.  Molecular genetic identification of a candidate receptor gene for sweet taste.

Authors:  M Kitagawa; Y Kusakabe; H Miura; Y Ninomiya; A Hino
Journal:  Biochem Biophys Res Commun       Date:  2001-04-27       Impact factor: 3.575

4.  A candidate taste receptor gene near a sweet taste locus.

Authors:  J P Montmayeur; S D Liberles; H Matsunami; L B Buck
Journal:  Nat Neurosci       Date:  2001-05       Impact factor: 24.884

5.  Taste illusions: some demonstrations.

Authors:  L M Bartoshuk
Journal:  Ann N Y Acad Sci       Date:  1974-09-27       Impact factor: 5.691

6.  Positional cloning of the mouse saccharin preference (Sac) locus.

Authors:  A A Bachmanov; X Li; D R Reed; J D Ohmen; S Li; Z Chen; M G Tordoff; P J de Jong; C Wu; D B West; A Chatterjee; D A Ross; G K Beauchamp
Journal:  Chem Senses       Date:  2001-09       Impact factor: 3.160

7.  Mammalian sweet taste receptors.

Authors:  G Nelson; M A Hoon; J Chandrashekar; Y Zhang; N J Ryba; C S Zuker
Journal:  Cell       Date:  2001-08-10       Impact factor: 41.582

8.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

9.  Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.

Authors:  Alexey A Fushan; Christopher T Simons; Jay P Slack; Ani Manichaikul; Dennis Drayna
Journal:  Curr Biol       Date:  2009-06-25       Impact factor: 10.834

10.  Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar.

Authors:  Xia Li; Weihua Li; Hong Wang; Jie Cao; Kenji Maehashi; Liquan Huang; Alexander A Bachmanov; Danielle R Reed; Véronique Legrand-Defretin; Gary K Beauchamp; Joseph G Brand
Journal:  PLoS Genet       Date:  2005-07-25       Impact factor: 5.917
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  2 in total

1.  Multidimensional Evaluation of Endogenous and Health Factors Affecting Food Preferences, Taste and Smell Perception.

Authors:  D Guido; S Perna; M Carrai; R Barale; M Grassi; M Rondanelli
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

2.  Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.

Authors:  Christopher Gardner; Judith Wylie-Rosett; Samuel S Gidding; Lyn M Steffen; Rachel K Johnson; Diane Reader; Alice H Lichtenstein
Journal:  Diabetes Care       Date:  2012-07-09       Impact factor: 19.112
  2 in total

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