Literature DB >> 16979544

Variability in a taste-receptor gene determines whether we taste toxins in food.

Mari A Sandell, Paul A S Breslin.   

Abstract

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Year:  2006        PMID： 16979544     DOI： 10.1016/j.cub.2006.08.049

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


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  45 in total

1.  More than just a pretty face. The relationship between infant's temperament, food acceptance, and mothers' perceptions of their enjoyment of food.

Authors:  Catherine A Forestell; Julie A Mennella
Journal:  Appetite       Date:  2012-03-09       Impact factor: 3.868

2.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

Review 3.  Understanding the impact of taste changes in oncology care.

Authors:  Joel B Epstein; Gregory Smutzer; Richard L Doty
Journal:  Support Care Cancer       Date:  2016-01-28       Impact factor: 3.603

4.  Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

Authors:  Sarah V Lipchock; Julie A Mennella; Andrew I Spielman; Danielle R Reed
Journal:  Am J Clin Nutr       Date:  2013-09-11       Impact factor: 7.045

5.  Genetic Vulnerability to Menthol Cigarette Preference in Women.

Authors:  Cheryl Oncken; Richard Feinn; Jonathan Covault; Valerie Duffy; Ellen Dornelas; Henry R Kranzler; Heather Z Sankey
Journal:  Nicotine Tob Res       Date:  2015-04-01       Impact factor: 4.244

Review 6.  The evolution of human genetic and phenotypic variation in Africa.

Authors:  Michael C Campbell; Sarah A Tishkoff
Journal:  Curr Biol       Date:  2010-02-23       Impact factor: 10.834

Review 7.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

Review 8.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

Review 9.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

10.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833
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