| Literature DB >> 19671533 |
D G Fullerton1, S Semple, F Kalambo, A Suseno, R Malamba, G Henderson, J G Ayres, S B Gordon.
Abstract
BACKGROUND: Air pollution from biomass fuels in Africa is a significant cause of mortality and morbidity both in adults and children. The work describes the nature and quantity of smoke exposure from biomass fuel in Malawian homes.Entities:
Mesh:
Substances:
Year: 2009 PMID: 19671533 PMCID: PMC2760244 DOI: 10.1136/oem.2008.045013
Source DB: PubMed Journal: Occup Environ Med ISSN: 1351-0711 Impact factor: 4.402
Figure 1Woman cooking indoors in rural Chikwawa. In the dry season it is more common to cook outdoors or on the veranda (khondi). However, in the wet season or the evenings cooking is often conducted indoors. The situation in the urban environment is similar although indoor cooking (and heating) is more frequent because of cooler average temperatures.
Details of homes compared by rural and urban location and air sampling results
| Characteristic of household | Urban (n = 31) (%) | Rural (n = 31) (%) | p Value |
| Female, n (%) | 21 (67.7) | 26 (83.9) | <0.001 |
| Age (SD) | 36.3 (11.1) | 43.4 (16.7) | <0.001 |
| Main type of cooking material: | |||
| | 6 (21) | 31 (100) | |
| | 21 (66) | – | <0.001 |
| | 2 (6) | – | |
| | 3 (9) | – | |
| Main type of lighting: | |||
| | 19 (61.3) | 27 (86.5) | <0.001 |
| | 3 (9.7) | 3 (9.7) | NS |
| | 9 (29.0) | 1 (3.2) | <0.01 |
| Main cooking location in dry season: | |||
| | 16 (51.7) | 2 (6.4) | |
| | 2 (6.5) | 9 (29.0) | <0.01 |
| | 12 (38.7) | 18 (58.1) | |
| | 1 (3.2) | 1 (3.2) | |
| | 0 | 1 (3.2) | |
| Main cooking location in wet season: | |||
| | 23 (74.2) | 7 (22.6) | |
| | 2 (6.5) | 12 (38.7) | <0.01 |
| | 6 (19.3) | 12 (38.7) | |
| Do they heat the home? | 16 (51.5) | 15 (48.0) | NS |
| Mean (SD) no of rooms | 4.29 (1.4) | 4.27 (2.4) | NS |
| Mean (SD) no of residents | 5.03 (1.8) | 4.35 (1.7) | <0.001 |
| Mean (SD) no of rooms/residents | 0.93 (0.3) | 0.99 (0.5) | NS |
| Mean (SD) sum of household assets | 2.29 (1.5) | 1.48 (1.1) | <0.001 |
| Number of homes keeping animals | 16 (52.0) | 27 (87.0) | <0.001 |
| Roof material | |||
| | 1 (3.2) | 21 (67.7) | |
| | 29 (93.5) | 10 (32.3) | <0.001 |
| | 1 (3.2) | 0 | |
| Type of window | |||
| | 7 (22.6) | 26 (83.9) | <0.001 |
| | 24 (77.4) | 5 (16.1) | |
| Total no of air sampling devices used (hours used) | |||
| Gravimetric (apex) | |||
| | 5 (102) | 6 (115) | |
| | 15 (317) | 14 (290) | NS* |
| Carbon monoxide | 30 (671) | 28 (569) | <0.001* |
| SidePak | 13 (204) | 13 (167) | NS* |
| UCB | 24 (533) | 23 (466) | 0.001* |
| Mean (SD) time-weighted average values for each device† | |||
| Gravimetric (mg/m3) | |||
| | 0.185 (0.197) | 0.268 (0.214) | 0.285 |
| | 0.204 (0.690) | 0.811 (0.541) | 0.04 |
| Carbon monoxide (ppm) | 63.50 (69.86) | 16.31 (22.77) | <0.001 |
| SidePak (mg/m3) | 0.07 (0.08) | 0.18 (0.27) | 0.343 |
| UCB (mg/m3) | 0.15 (0.36) | 0.25 (0.40) | 0.191 |
Details of homes compared by rural and urban location. Data are from questionnaire and visiting homes and are based on the individual who answered the questionnaire.
*Probability values refer to mean cooking times not total hours of devices were used (see online supplementary table 2).
†All air pollution indices are presented in online supplementary table 2.
UCB, University of California, Berkeley monitor.
Figure 2Time-weighted average (TWA) concentrations of respirable and total inhalable particulate matter. There is a significant difference between a rural and urban home in terms of total inhalable dust (p = 0.036) but not for respirable dust. The dotted line represents the World Health Organization outdoor air quality level for particulate matter with an aerodynamic diameter of up to 2.5 μm (25 μg/m3). It has been added to highlight that all the homes sampled were above this level, and 80% were over four times greater. An outlier home, with a TWA of total inhalable dust of 1860 μg/m3, has been removed for clarity. If this home was excluded from the analysis the statistical difference between the urban and rural population increased to p = 0.008.
Figure 3A plot of particulate matter against time, obtained using the photometric (SidePak) device. Cooking periods are highlighted with the grey boxes on the x axis. In this particular home cooking took place on the veranda and the device was placed inside the main room of the home (approximately 1.5 m from the fire). Peaks associated with cooking are seen and for over 1.5 h of the day levels of particulate matter with an aerodynamic diameter of up to 2.5 μm are >250 μg/m3, a level deemed hazardous by the US Environmental Protection Agency.