Literature DB >> 19666798

Corynebacterium pyruviciproducens sp. nov., a pyruvic acid producer.

Jia Tong1, Chengxu Liu, Paula H Summanen, Huaxi Xu, Sydney M Finegold.   

Abstract

A coryneform strain, 06-1773O(T) (=WAL 19168(T)), derived from a groin abscess sample was characterized using phenotypic and molecular taxonomic methods. Comparative analyses revealed more than 3 % divergence of the 16S rRNA gene sequence and about 10 % divergence of the partial rpoB gene sequence from the type strain of Corynebacterium glucuronolyticum. The strain could also be differentiated from C. glucuronolyticum by a set of phenotypic properties. A DNA-DNA relatedness study between strain WAL 19168(T) and C. glucuronolyticum CCUG 35055(T) showed a relatedness value of 13.3 % (13.7 % on repeat analysis). The genotypic and phenotypic data show that the strain merits classification within a novel species of Corynebacterium. We propose the name Corynebacterium pyruviciproducens sp. nov. for the novel species. The type strain is 06-1773O(T) (=WAL 19168(T) =CCUG 57046(T) =ATCC BAA-1742(T)).

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Year:  2009        PMID: 19666798     DOI: 10.1099/ijs.0.011783-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

1.  Recognition of potentially novel human disease-associated pathogens by implementation of systematic 16S rRNA gene sequencing in the diagnostic laboratory.

Authors:  Peter M Keller; Silvana K Rampini; Andrea C Büchler; Gerhard Eich; Roger M Wanner; Roberto F Speck; Erik C Böttger; Guido V Bloemberg
Journal:  J Clin Microbiol       Date:  2010-07-14       Impact factor: 5.948

2.  Extended characterization of Corynebacterium pyruviciproducens based on clinical strains from Canada and Switzerland.

Authors:  D Goldenberger; V Hinić; S Turan; E Schultheiss; A L Pacheco; R Frei; K Bernard
Journal:  J Clin Microbiol       Date:  2014-06-20       Impact factor: 5.948

3.  CP and CP-PGN protect mice against MRSA infection by inducing M1 macrophages.

Authors:  Yang Zhang; Xiang-Xiang Li; Yuan Ma; Jie Xu; Li-Na Zhao; Xue-Feng Qian; Xian-Feng Zhang; Jin-Fang Shi; Qing-Zhen Han
Journal:  Sci Rep       Date:  2017-12-04       Impact factor: 4.379

4.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

Review 5.  Insight of Genus Corynebacterium: Ascertaining the Role of Pathogenic and Non-pathogenic Species.

Authors:  Alberto Oliveira; Leticia C Oliveira; Flavia Aburjaile; Leandro Benevides; Sandeep Tiwari; Syed B Jamal; Arthur Silva; Henrique C P Figueiredo; Preetam Ghosh; Ricardo W Portela; Vasco A De Carvalho Azevedo; Alice R Wattam
Journal:  Front Microbiol       Date:  2017-10-12       Impact factor: 5.640

  5 in total

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