Literature DB >> 24951802

Extended characterization of Corynebacterium pyruviciproducens based on clinical strains from Canada and Switzerland.

D Goldenberger1, V Hinić2, S Turan2, E Schultheiss2, A L Pacheco3, R Frei2, K Bernard4.   

Abstract

The species Corynebacterium pyruviciproducens was described in 2010 based on the features of a single strain. In this report, we describe the chemotaxonomic and phenotypic characteristics of 11 C. pyruviciproducens clinical strains isolated in Switzerland and Canada in comparison to the strain 06-17730(T). Heterogeneities within the type strain were found in the 16S rRNA gene and in biochemical markers. Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) identification of this species could not be achieved since currently this bacterial species is not included in the corresponding database. Reliable identification is obtained only with sequence-based identification tools. Results of antimicrobial susceptibility testing of this species with an extended panel of antimicrobials are presented here for the first time.
Copyright © 2014, American Society for Microbiology. All Rights Reserved.

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Year:  2014        PMID: 24951802      PMCID: PMC4313134          DOI: 10.1128/JCM.00792-14

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  4 in total

1.  rpoB gene sequencing for identification of Corynebacterium species.

Authors:  Atieh Khamis; Didier Raoult; Bernard La Scola
Journal:  J Clin Microbiol       Date:  2004-09       Impact factor: 5.948

2.  Characteristics of rare or recently described corynebacterium species recovered from human clinical material in Canada.

Authors:  K A Bernard; C Munro; D Wiebe; E Ongsansoy
Journal:  J Clin Microbiol       Date:  2002-11       Impact factor: 5.948

3.  Corynebacterium pyruviciproducens sp. nov., a pyruvic acid producer.

Authors:  Jia Tong; Chengxu Liu; Paula H Summanen; Huaxi Xu; Sydney M Finegold
Journal:  Int J Syst Evol Microbiol       Date:  2009-08-07       Impact factor: 2.747

4.  Cellular fatty acid composition as an adjunct to the identification of asporogenous, aerobic gram-positive rods.

Authors:  K A Bernard; M Bellefeuille; E P Ewan
Journal:  J Clin Microbiol       Date:  1991-01       Impact factor: 5.948

  4 in total
  1 in total

1.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

  1 in total

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