| Literature DB >> 19662177 |
Eiichi Saitoh1, Shinya Yamamoto, Eishiro Okamoto, Yoshimi Hayakawa, Takashi Hoshino, Ritsuko Sato, Satoko Isemura, Sadami Ohtsubo, Masayuki Taniguchi.
Abstract
We have developed a two-dimensional (2D-) gel system of zymography and reverse zymography for the detection and characterization of proteases and protease inhibitors. Isoelectric focusing (IEF) agarose gels with pH gradients were employed for separation in the first-dimension and sodium dodecyl sulfate (SDS)-polyacrylamide gel copolymerized with gelatin used for the second dimension. Proteases and protease inhibitors separated by IEF gel were applied on the second gel without trichloroacetic acid (TCA) fixation. Protease activity in the 2D-gel was visualized as transparent spots where gelatin substrate was digested after commassie brilliant blue (CBB) staining. Some of the transparent spots from the skin mucus extract of rainbow trout were determined to be a cysteine protease through use of E-64 or CA-074. In the reverse zymography technique, the gel was incubated with papain solution at 37 degrees C for 18 h. Cysteine protease inhibitors from broad bean seeds were detected as clear blue spots after CBB staining. The amino (N-) terminal sequences of four papain inhibitor spots thus detected were demonstrated to be identical to that of favin beta chain, a broad bean lectin. Taken together, our system can be considered to be an efficient technique for discovering and characterizing new proteases and protease inhibitors in biological samples. This is the first report describing a 2D-gel system of zymography and reverse zymography.Entities:
Keywords: Broad bean lectin; Cysteine protease inhibitors; Cysteine proteases; Reverse zymography; Two-dimensional gel electrophoresis; Zymography
Year: 2007 PMID: 19662177 PMCID: PMC2716818
Source DB: PubMed Journal: Anal Chem Insights ISSN: 1177-3901
Figure 1.Schematic illustration of the 2D-gel zymography and reverse zymography system.
Figure 2.Characterization of Z-Phe-Arg-MCA hydrolyzing-activity in skin mucus extract of rainbow trout. A) Z-Phe-Arg-MCA hydrolyzing-activity at different pHs in the presence (closed circles) and absence (open circles) of 2 mM DTT. B) Inhibition of Z-Phe-Arg-MCA hydrolyzing-activity by E-64 at pH 6.8 (closed circles) and pH 4.0 (open circles) in the presence of 2 mM DTT. C) Inhibition of Z-Phe-Arg-MCA hydrolyzing-activity by CA-074 at pH 6.8 in the presence of 4 mM DTT (closed circles) and pH 4.0 (open circles).
Figure 3.Detection and basic characterization of proteases in skin mucus extract of rainbow trout at pH 6.8 by 2D-gel zymography. A) Detection of protease activities with TCA fixation after IEF. B) Without TCA fixation after IEF. C) Identification of cysteine proteases by treatment with E-64 without TCA fixation after IEF. D) Identification of cysteine proteases by treatment with CA-074 without TCA fixation after IEF.
Figure 4.Detection and identification of proteases in the skin mucus extract of rainbow trout at pH 4.0 by 2D-gel zymography. A) Detection of protease activities with TCA fixation after IEF. B) Without TCA fixation after IEF. C) Identification of cysteine proteases by treatment with E-64 without TCA fixation after IEF. D) Identification of cysteine proteases by treatment with CA-074 without TCA fixation after IEF.
Figure 5.Fractionation of broad bean seed extract on a Sephacryl S-200 column. Fractions of 4.0 ml were collected. Open circles indicate the absorbance at 280 nm. Closed circles denote percent inhibition of papain.
Figure 6.Separation and detection of proteins and cysteine protease papain inhibitors in fractions (I and II) by 2D-gel system. (A) Detection of proteins in fraction I; (B) Detection of proteins in fraction II; (C) Detection of papain inhibitors in fraction I by reverse zymography; (D) Detection of papain inhibitors in fraction II by reverse zymography.