Literature DB >> 15740045

Comparison of chemical characteristics of three soybean cysteine proteinase inhibitors.

S Lalitha1, Richard E Shade, Larry M Murdock, P Michael Hasegawa, Ray A Bressan, S Suzanne Nielsen.   

Abstract

Three recombinant soybean cysteine proteinase inhibitors (rSCPIs) L1, R1, and N2 were chemically characterized. These inhibitors have the potential to inhibit the growth and development of three major agricultural crop pests known to utilize cysteine proteinases (CPs) for protein digestion: Western corn rootworm, Colorado potato beetle, and cowpea weevil. Characterization data obtained show differences between the inhibitors and will be needed to consider the use of rSCPIs to create insect resistance in plants.

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Year:  2005        PMID: 15740045     DOI: 10.1021/jf048959j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Identification of cysteine proteases and screening of cysteine protease inhibitors in biological samples by a two-dimensional gel system of zymography and reverse zymography.

Authors:  Eiichi Saitoh; Shinya Yamamoto; Eishiro Okamoto; Yoshimi Hayakawa; Takashi Hoshino; Ritsuko Sato; Satoko Isemura; Sadami Ohtsubo; Masayuki Taniguchi
Journal:  Anal Chem Insights       Date:  2007-11-18
  1 in total

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