Literature DB >> 19652334

Crystallization and preliminary diffraction analysis of a beta-galactosidase from Trichoderma reesei.

Mirko Maksimainen1, Tommi Timoharju, Johanna M Kallio, Nina Hakulinen, Ossi Turunen, Juha Rouvinen.   

Abstract

An extracellular beta-galactosidase from Trichoderma reesei was crystallized from sodium cacodylate buffer using polyethylene glycol (PEG) as a precipant. Crystals grown by homogenous streak-seeding belonged to space group P1, with unit-cell parameters a = 67.3, b = 69.1, c = 81.5 A, alpha = 109.1, beta = 97.3, gamma = 114.5 degrees . The crystals diffracted to 1.8 A resolution using a rotating-anode generator and to 1.2 A resolution using a synchrotron source. On the basis of the Matthews coefficient (V(M) = 3.16 A(3) Da(-1)), one molecule is estimated to be present in the asymmetric unit. The aim of the determination of the crystal structure is to increase the understanding of this industrially significant enzyme.

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Year:  2009        PMID: 19652334      PMCID: PMC2720328          DOI: 10.1107/S1744309109023926

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  12 in total

1.  Purification, crystallization and preliminary diffraction study of beta-galactosidase from Penicillium sp.

Authors:  K N Neustroev; E A de Sousa; A M Golubev; E V Eneyskaya; A A Kulminskaya; I Polikarpov
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2000-11

2.  Enzymatic synthesis of sulfated disaccharides using beta-D-galactosidase-catalyzed transglycosylation.

Authors:  T Murata; M Kosugi; T Nakamura; T Urashima; T Usui
Journal:  Biosci Biotechnol Biochem       Date:  2001-11       Impact factor: 2.043

3.  Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. full hydrolysis of lactose in milk.

Authors:  César Mateo; Rubens Monti; Benevides C C Pessela; Manuel Fuentes; Rodrigo Torres; José Manuel Guisán; Roberto Fernández-Lafuente
Journal:  Biotechnol Prog       Date:  2004 Jul-Aug

4.  1-O-Acetyl-beta-D-galactopyranose: a novel substrate for the transglycosylation reaction catalyzed by the beta-galactosidase from Penicillium sp.

Authors:  Alexander I Zinin; Elena V Eneyskaya; Konstantin A Shabalin; Anna A Kulminskaya; Sergei M Shishlyannikov; Kirill N Neustroev
Journal:  Carbohydr Res       Date:  2002-04-02       Impact factor: 2.104

5.  Beta-glucosidase, beta-galactosidase, family A cellulases, family F xylanases and two barley glycanases form a superfamily of enzymes with 8-fold beta/alpha architecture and with two conserved glutamates near the carboxy-terminal ends of beta-strands four and seven.

Authors:  J Jenkins; L Lo Leggio; G Harris; R Pickersgill
Journal:  FEBS Lett       Date:  1995-04-10       Impact factor: 4.124

6.  Characterization of the bga1-encoded glycoside hydrolase family 35 beta-galactosidase of Hypocrea jecorina with galacto-beta-D-galactanase activity.

Authors:  Christian Gamauf; Martina Marchetti; Jarno Kallio; Terhi Puranen; Jari Vehmaanperä; Günter Allmaier; Christian P Kubicek; Bernhard Seiboth
Journal:  FEBS J       Date:  2007-04       Impact factor: 5.542

7.  Crystal structures of beta-galactosidase from Penicillium sp. and its complex with galactose.

Authors:  A L Rojas; R A P Nagem; K N Neustroev; M Arand; M Adamska; E V Eneyskaya; A A Kulminskaya; R C Garratt; A M Golubev; I Polikarpov
Journal:  J Mol Biol       Date:  2004-11-05       Impact factor: 5.469

8.  High-yield production of a bacterial xylanase in the filamentous fungus Trichoderma reesei requires a carrier polypeptide with an intact domain structure.

Authors:  Marja Paloheimo; Arja Mäntylä; Jarno Kallio; Pirkko Suominen
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

9.  Differences in the hydrolysis of lactose and other substrates by beta-D-galactosidase from Kluyveromyces lactis.

Authors:  S H Kim; K P Lim; H S Kim
Journal:  J Dairy Sci       Date:  1997-10       Impact factor: 4.034

10.  Repeated-batch production of galactooligosaccharides from lactose at high concentration by using alginate-immobilized cells of Sporobolomyces singularis YIT 10047.

Authors:  Takafumi Sakai; Hirokazu Tsuji; Shinya Shibata; Kazuhito Hayakawa; Keisuke Matsumoto
Journal:  J Gen Appl Microbiol       Date:  2008-10       Impact factor: 1.452

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  2 in total

1.  Metals in proteins: cluster analysis studies.

Authors:  Juan A C Tamames; Maria João Ramos
Journal:  J Mol Model       Date:  2010-05-21       Impact factor: 1.810

Review 2.  Function and 3D structure of the N-glycans on glycoproteins.

Authors:  Masamichi Nagae; Yoshiki Yamaguchi
Journal:  Int J Mol Sci       Date:  2012-07-06       Impact factor: 6.208

  2 in total

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