Literature DB >> 11909597

1-O-Acetyl-beta-D-galactopyranose: a novel substrate for the transglycosylation reaction catalyzed by the beta-galactosidase from Penicillium sp.

Alexander I Zinin1, Elena V Eneyskaya, Konstantin A Shabalin, Anna A Kulminskaya, Sergei M Shishlyannikov, Kirill N Neustroev.   

Abstract

1-O-Acetyl-beta-D-galactopyranose (AcGal), a new substrate for beta-galactosidase, was synthesized in a stereoselective manner by the trichloroacetimidate procedure. Kinetic parameters (K(M) and k(cat)) for the hydrolysis of 1-O-acetyl-beta-D-galactopyranose catalyzed by the beta-D-galactosidase from Penicillium sp. were compared with similar characteristics for a number of natural and synthetic substrates. The value for k(cat) in the hydrolysis of AcGal was three orders of magnitude greater than for other known substrates. The beta-galactosidase hydrolyzes AcGal with retention of anomeric configuration. The transglycosylation activity of the beta-D-galactosidase in the reaction of AcGal and methyl beta-D-galactopyranoside (1) as substrates was investigated by 1H NMR spectroscopy and HPLC techniques. The transglycosylation product using AcGal as a substrate was beta-D-galactopyranosyl-(1-->6)-1-O-acetyl-beta-D-galactopyranose (with a yield of approximately 70%). In the case of 1 as a substrate, the main transglycosylation product was methyl beta-D-galactopyranosyl-(1-->6)-beta-D-galactopyranoside. Methyl beta-D-galactopyranosyl-(1-->3)-beta-D-galactopyranoside was found to be minor product in the latter reaction.

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Year:  2002        PMID: 11909597     DOI: 10.1016/s0008-6215(02)00027-7

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  5 in total

1.  An alpha-L-fucosidase from Thermus sp. with unusually broad specificity.

Authors:  E V Eneyskaya; A A Kulminskaya; N Kalkkinen; N E Nifantiev; N P Arbatskii; A I Saenko; O V Chepurnaya; A V Arutyunyan; K A Shabalin; K N Neustroev
Journal:  Glycoconj J       Date:  2001-10       Impact factor: 2.916

2.  Expression, purification, crystallization and preliminary X-ray crystallographic analysis of tomato β-galactosidase 4.

Authors:  Masahiro Eda; Megumi Ishimaru; Toshiji Tada
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-01-28       Impact factor: 1.056

3.  Crystallization and preliminary diffraction analysis of a beta-galactosidase from Trichoderma reesei.

Authors:  Mirko Maksimainen; Tommi Timoharju; Johanna M Kallio; Nina Hakulinen; Ossi Turunen; Juha Rouvinen
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-07-25

4.  Selective anomeric acetylation of unprotected sugars in water.

Authors:  David Lim; Antony J Fairbanks
Journal:  Chem Sci       Date:  2016-11-17       Impact factor: 9.825

Review 5.  Cold-Active β-Galactosidases: Insight into Cold Adaption Mechanisms and Biotechnological Exploitation.

Authors:  Marco Mangiagalli; Marina Lotti
Journal:  Mar Drugs       Date:  2021-01-19       Impact factor: 5.118

  5 in total

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