Literature DB >> 19643809

The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence.

Leah B Sansbury1, Kay Wanke, Paul S Albert, Lisa Kahle, Arthur Schatzkin, Elaine Lanza.   

Abstract

Individual differences in dietary intake are thought to account for substantial variation in cancer incidence. However, there has been a consistent lack of effect for low-fat, high-fiber dietary interventions and risk of colorectal cancer. These inconsistencies may reflect the multistage process of cancer as well as the range and timing of dietary change. Another potential reason for the lack of effect is poor dietary adherence among participants in these trials. The authors examined the effect of strict adherence to a low-fat, high-fiber, high-fruit and -vegetable intervention over 4 years among participants (n = 1,905) in the US Polyp Prevention Trial (1991-1998) on colorectal adenoma recurrence. There was a wide range of individual variation in the level of compliance among intervention participants. The most adherent participants, defined as "super compliers" (n = 210), consistently reported that they met or exceeded each of the 3 dietary goals at all 4 annual visits. Multivariate logistic regression models were used to estimate the association between dietary adherence and adenoma recurrence. The authors observed a 35% reduced odds of adenoma recurrence among super compliers compared with controls (odds ratio = 0.65, 95% confidence interval: 0.47, 0.92). Findings suggest that high compliance with a low-fat, high-fiber diet is associated with reduced risk of adenoma recurrence.

Entities:  

Mesh:

Year:  2009        PMID: 19643809      PMCID: PMC2732986          DOI: 10.1093/aje/kwp169

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  32 in total

1.  Adherence to a Mediterranean diet and survival in a Greek population.

Authors:  Antonia Trichopoulou; Tina Costacou; Christina Bamia; Dimitrios Trichopoulos
Journal:  N Engl J Med       Date:  2003-06-26       Impact factor: 91.245

2.  Inverse association between intake of cereal fiber and risk of gastric cardia cancer.

Authors:  P Terry; J Lagergren; W Ye; A Wolk; O Nyrén
Journal:  Gastroenterology       Date:  2001-02       Impact factor: 22.682

3.  Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group.

Authors:  A Schatzkin; E Lanza; D Corle; P Lance; F Iber; B Caan; M Shike; J Weissfeld; R Burt; M R Cooper; J W Kikendall; J Cahill
Journal:  N Engl J Med       Date:  2000-04-20       Impact factor: 91.245

4.  Possible relationships between bowel cancer and dietary habits.

Authors:  D P Burkitt
Journal:  Proc R Soc Med       Date:  1971-09

5.  Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

Authors:  E Lanza; A Schatzkin; C Daston; D Corle; L Freedman; R Ballard-Barbash; B Caan; P Lance; J Marshall; F Iber; M Shike; J Weissfeld; M Slattery; E Paskett; D Mateski; P Albert
Journal:  Am J Clin Nutr       Date:  2001-09       Impact factor: 7.045

Review 6.  Cancer and Mediterranean dietary traditions.

Authors:  A Trichopoulou; P Lagiou; H Kuper; D Trichopoulos
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-09       Impact factor: 4.254

7.  Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomised intervention trial. European Cancer Prevention Organisation Study Group.

Authors:  C Bonithon-Kopp; O Kronborg; A Giacosa; U Räth; J Faivre
Journal:  Lancet       Date:  2000-10-14       Impact factor: 79.321

8.  Vegetables, cereals and colon cancer mortality: long-term trend in Japan.

Authors:  S Kono; Y O Ahn
Journal:  Eur J Cancer Prev       Date:  2000-10       Impact factor: 2.497

9.  Fruit, vegetables, dietary fiber, and risk of colorectal cancer.

Authors:  P Terry; E Giovannucci; K B Michels; L Bergkvist; H Hansen; L Holmberg; A Wolk
Journal:  J Natl Cancer Inst       Date:  2001-04-04       Impact factor: 13.506

10.  Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Authors:  E Wirfält; D Midthune; J Reedy; P Mitrou; A Flood; A F Subar; M Leitzmann; T Mouw; A R Hollenbeck; A Schatzkin; V Kipnis
Journal:  Eur J Clin Nutr       Date:  2008-08-06       Impact factor: 4.016

View more
  17 in total

1.  Serum adiponectin, leptin, C-peptide, homocysteine, and colorectal adenoma recurrence in the Polyp Prevention Trial.

Authors:  Gerd Bobe; Gwen Murphy; Connie J Rogers; Kenneth W Hance; Paul S Albert; Adeyinka O Laiyemo; Leah B Sansbury; Elaine Lanza; Arthur Schatzkin; Amanda J Cross
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-05-25       Impact factor: 4.254

Review 2.  Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication.

Authors:  Julie Miller Jones
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

3.  Development of exchange lists for Mediterranean and Healthy Eating diets: implementation in an intervention trial.

Authors:  E Sidahmed; M L Cornellier; J Ren; L M Askew; Y Li; N Talaat; M S Rapai; M T Ruffin; D K Turgeon; D Brenner; A Sen; Z Djuric
Journal:  J Hum Nutr Diet       Date:  2013-09-20       Impact factor: 3.089

4.  Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.

Authors:  Zora Djuric; Christine M Bassis; Melissa A Plegue; Jianwei Ren; Rena Chan; ElKhansa Sidahmed; D Kim Turgeon; Mack T Ruffin; Ikuko Kato; Ananda Sen
Journal:  J Acad Nutr Diet       Date:  2017-12-21       Impact factor: 4.910

5.  Multiple behavioral factors are associated with occurrence of large, flat colorectal polyps.

Authors:  Tianzuo Zhan; Felix Hahn; Thomas Hielscher; Asmé Bilge; Jürgen Grüger; Jürgen Weers; Johannes Betge; Timo Gaiser; Georg Kähler; Matthias P Ebert; Sebastian Belle
Journal:  Int J Colorectal Dis       Date:  2016-11-28       Impact factor: 2.571

Review 6.  Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality?

Authors:  Katia Lofano; Mariabeatrice Principi; Maria Principia Scavo; Maria Pricci; Enzo Ierardi; Alfredo Di Leo
Journal:  J Gastrointest Cancer       Date:  2013-03

7.  Effects of a Mediterranean Diet Intervention on Anti- and Pro-Inflammatory Eicosanoids, Epithelial Proliferation, and Nuclear Morphology in Biopsies of Normal Colon Tissue.

Authors:  Zora Djuric; D Kim Turgeon; Jianwei Ren; Andrew Neilson; Missy Plegue; Ian G Waters; Alexander Chan; Leah M Askew; Mack T Ruffin; Ananda Sen; Dean E Brenner
Journal:  Nutr Cancer       Date:  2015-04-14       Impact factor: 2.900

Review 8.  Epidemiological and clinical studies of nutrition.

Authors:  Todd M Gibson; Leah M Ferrucci; Joseph A Tangrea; Arthur Schatzkin
Journal:  Semin Oncol       Date:  2010-06       Impact factor: 4.929

9.  Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial.

Authors:  Ananda Sen; Jianwei Ren; Mack T Ruffin; Danielle K Turgeon; Dean E Brenner; Elkhansa Sidahmed; Mary E Rapai; Maria L Cornellier; Zora Djuric
Journal:  Cancer Prev Res (Phila)       Date:  2013-04-16

10.  Efficient logistic regression designs under an imperfect population identifier.

Authors:  Paul S Albert; Aiyi Liu; Tonja Nansel
Journal:  Biometrics       Date:  2013-11-21       Impact factor: 2.571

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.