Literature DB >> 19609704

Decomposition dynamics and structural plant components of genetically modified Bt maize leaves do not differ from leaves of conventional hybrids.

Corinne Zurbrügg1, Linda Hönemann, Michael Meissle, Jörg Romeis, Wolfgang Nentwig.   

Abstract

The cultivation of genetically modified Bt maize has raised environmental concerns, as large amounts of plant residues remain in the field and may negatively impact the soil ecosystem. In a field experiment, decomposition of leaf residues from three genetically modified (two expressing the Cry1Ab, one the Cry3Bb1 protein) and six non-transgenic hybrids (the three corresponding non-transformed near-isolines and three conventional hybrids) was investigated using litterbags. To elucidate the mechanisms that cause differences in plant decomposition, structural plant components (i.e., C:N ratio, lignin, cellulose, hemicellulose) were examined. Furthermore, Cry1Ab and Cry3Bb1 protein concentrations in maize leaf residues were measured from harvest to the next growing season. While leaf residue decomposition in transgenic and non-transgenic plants was similar, differences among conventional cultivars were evident. Similarly, plant components among conventional hybrids differed more than between transgenic and non-transgenic hybrids. Moreover, differences in senescent plant material collected directly from plants were larger than after exposure to soil for 5 months. While the concentration of Cry3Bb1 was higher in senescent maize leaves than that of Cry1Ab, degradation was faster, indicating that Cry3Bb1 has a shorter persistence in plant residues. As decomposition patterns of Bt-transgenic maize were shown to be well within the range of common conventional hybrids, there is no indication of ecologically relevant, adverse effects on the activity of the decomposer community.

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Year:  2009        PMID: 19609704     DOI: 10.1007/s11248-009-9304-x

Source DB:  PubMed          Journal:  Transgenic Res        ISSN: 0962-8819            Impact factor:   2.788


  11 in total

1.  Insecticidal toxin in root exudates from Bt corn.

Authors:  D Saxena; S Flores; G Stotzky
Journal:  Nature       Date:  1999-12-02       Impact factor: 49.962

Review 2.  Impact of genetically modified crops and their management on soil microbially mediated plant nutrient transformations.

Authors:  P P Motavalli; R J Kremer; M Fang; N E Means
Journal:  J Environ Qual       Date:  2004 May-Jun       Impact factor: 2.751

3.  Field studies on the environmental fate of the Cry1Ab Bt-toxin produced by transgenic maize (MON810) and its effect on bacterial communities in the maize rhizosphere.

Authors:  Susanne Baumgarte; Christoph C Tebbe
Journal:  Mol Ecol       Date:  2005-07       Impact factor: 6.185

4.  Assessment of risk of insect-resistant transgenic crops to nontarget arthropods.

Authors:  Jörg Romeis; Detlef Bartsch; Franz Bigler; Marco P Candolfi; Marco M C Gielkens; Susan E Hartley; Richard L Hellmich; Joseph E Huesing; Paul C Jepson; Raymond Layton; Hector Quemada; Alan Raybould; Robyn I Rose; Joachim Schiemann; Mark K Sears; Anthony M Shelton; Jeremy Sweet; Zigfridas Vaituzis; Jeffrey D Wolt
Journal:  Nat Biotechnol       Date:  2008-02       Impact factor: 54.908

5.  Microbial populations and enzyme activities in soil in situ under transgenic corn expressing cry proteins from Bacillus thuringiensis.

Authors:  I Icoz; D Saxena; D A Andow; C Zwahlen; G Stotzky
Journal:  J Environ Qual       Date:  2008 Mar-Apr       Impact factor: 2.751

6.  Bt corn has a higher lignin content than non-Bt corn.

Authors:  D Saxena; G Stotzky
Journal:  Am J Bot       Date:  2001-09       Impact factor: 3.844

7.  Degradation of the Cry1Ab protein within transgenic Bacillus thuringiensis corn tissue in the field.

Authors:  C Zwahlen; A Hilbeck; P Gugerli; W Nentwig
Journal:  Mol Ecol       Date:  2003-03       Impact factor: 6.185

8.  Molecular composition of leaves and stems of genetically modified Bt and near-isogenic non-Bt maize--characterization of lignin patterns.

Authors:  Juergen Poerschmann; Achim Gathmann; Juergen Augustin; Uwe Langer; Tadeusz Górecki
Journal:  J Environ Qual       Date:  2005-08-09       Impact factor: 2.751

9.  Molecular level lignin patterns of genetically modified Bt-maize MON88017 and three conventional varieties using tetramethylammonium hydroxide (TMAH)-induced thermochemolysis.

Authors:  Juergen Poerschmann; Stefan Rauschen; Uwe Langer; Juergen Augustin; Tadeusz Górecki
Journal:  J Agric Food Chem       Date:  2008-12-24       Impact factor: 5.279

10.  Fatty acid patterns of genetically modified Cry3Bb1 expressing Bt-maize MON88017 and its near-isogenic line.

Authors:  Juergen Poerschmann; Stefan Rauschen; Uwe Langer; Juergen Augustin; Tadeusz Górecki
Journal:  J Agric Food Chem       Date:  2009-01-14       Impact factor: 5.279

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  12 in total

1.  Potential use of an arthropod database to support the non-target risk assessment and monitoring of transgenic plants.

Authors:  Jörg Romeis; Michael Meissle; Fernando Alvarez-Alfageme; Franz Bigler; David A Bohan; Yann Devos; Louise A Malone; Xavier Pons; Stefan Rauschen
Journal:  Transgenic Res       Date:  2014-03-16       Impact factor: 2.788

Review 2.  Current trends in Bt crops and their fate on associated microbial community dynamics: a review.

Authors:  Amit Kishore Singh; Suresh Kumar Dubey
Journal:  Protoplasma       Date:  2015-11-11       Impact factor: 3.356

Review 3.  Bt-maize event MON 88017 expressing Cry3Bb1 does not cause harm to non-target organisms.

Authors:  Yann Devos; Adinda De Schrijver; Patrick De Clercq; József Kiss; Jörg Romeis
Journal:  Transgenic Res       Date:  2012-05-11       Impact factor: 2.788

4.  Degradation of transgenic Bacillus thuringiensis proteins in corn tissue in response to post-harvest management practices.

Authors:  V Yurchak; A W Leslie; G P Dively; W O Lamp; C R R Hooks
Journal:  Transgenic Res       Date:  2021-07-20       Impact factor: 2.788

5.  Recommendations for the design of laboratory studies on non-target arthropods for risk assessment of genetically engineered plants.

Authors:  Jörg Romeis; Richard L Hellmich; Marco P Candolfi; Keri Carstens; Adinda De Schrijver; Angharad M R Gatehouse; Rod A Herman; Joseph E Huesing; Morven A McLean; Alan Raybould; Anthony M Shelton; Annabel Waggoner
Journal:  Transgenic Res       Date:  2010-10-13       Impact factor: 2.788

6.  No adverse effect of genetically modified antifungal wheat on decomposition dynamics and the soil fauna community--a field study.

Authors:  Caroline Duc; Wolfgang Nentwig; Andreas Lindfeld
Journal:  PLoS One       Date:  2011-10-17       Impact factor: 3.240

7.  Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing.

Authors:  Keri Carstens; Jennifer Anderson; Pamela Bachman; Adinda De Schrijver; Galen Dively; Brian Federici; Mick Hamer; Marco Gielkens; Peter Jensen; William Lamp; Stefan Rauschen; Geoff Ridley; Jörg Romeis; Annabel Waggoner
Journal:  Transgenic Res       Date:  2011-11-26       Impact factor: 2.788

8.  Effects of Consumption of Bt-maize (MON 810) on the Collembolan Folsomia candida, Over Multiple Generations: A Laboratory Study.

Authors:  Gábor Bakonyi; Anna Dolezsai; Norbert Mátrai; András Székács
Journal:  Insects       Date:  2011-05-23       Impact factor: 2.769

9.  Impact of water content and temperature on the degradation of Cry1Ac protein in leaves and buds of Bt cotton in the soil.

Authors:  Mei-jun Zhang; Mei-chen Feng; Lu-jie Xiao; Xiao-yan Song; Wu-de Yang; Guang-wei Ding
Journal:  PLoS One       Date:  2015-01-05       Impact factor: 3.240

10.  Toxicological and biochemical analyses demonstrate no toxic effect of Cry1C and Cry2A to Folsomia candida.

Authors:  Yan Yang; Xiuping Chen; Lisheng Cheng; Fengqin Cao; Jörg Romeis; Yunhe Li; Yufa Peng
Journal:  Sci Rep       Date:  2015-10-23       Impact factor: 4.379

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