Literature DB >> 19053395

Molecular level lignin patterns of genetically modified Bt-maize MON88017 and three conventional varieties using tetramethylammonium hydroxide (TMAH)-induced thermochemolysis.

Juergen Poerschmann1, Stefan Rauschen, Uwe Langer, Juergen Augustin, Tadeusz Górecki.   

Abstract

Bt-maize MON88017, its near-isogenic line DKC5143, and the two conventional varieties DK315 and Benicia were subjected to tetramethylammonium hydroxide (TMAH)-induced thermochemolysis to reveal molecular level lignin patterns. MON88017 is genetically modified to express the Cry3Bb1 protein aimed at the Western corn rootworm Diabrotica virgifera virgifera, a serious threat for European maize production. The results indicated that roots of the Bt-maize were characterized by a slightly enhanced total lignin content (by approximately 7%) compared to the near-isogenic line, whereas the molecular-based patterns, expressed by the relative fractions of p-hydroxyphenyl, guaiacyl, and syringyl breakdown products (P-, G-, and S-units, respectively) were virtually identical for both lines. No effects regarding either total lignin or molecular-based lignin patterns could be observed for leaves, indicating that biogenesis of lignin was not pleiotropically affected by the genetic modification. Significant differences for both total lignin and different lignin proxies existed between the conventional maize lines. Molecular level lignin analysis by means of TMAH-induced thermochemolysis is able to distinguish conventional maize varieties. Further work is necessary to evaluate lignin-related pleiotropic effects in genetically modified maize plants. The validation and application of a commonly accepted method for lignin analysis, capable of characterizing lignin at the molecular level, is a prerequisite.

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Year:  2008        PMID: 19053395     DOI: 10.1021/jf8023694

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Decomposition dynamics and structural plant components of genetically modified Bt maize leaves do not differ from leaves of conventional hybrids.

Authors:  Corinne Zurbrügg; Linda Hönemann; Michael Meissle; Jörg Romeis; Wolfgang Nentwig
Journal:  Transgenic Res       Date:  2009-07-17       Impact factor: 2.788

2.  Multitrophic interaction in the rhizosphere of maize: root feeding of Western corn rootworm larvae alters the microbial community composition.

Authors:  Flavia Dematheis; Ute Zimmerling; Cecilia Flocco; Benedikt Kurtz; Stefan Vidal; Siegfried Kropf; Kornelia Smalla
Journal:  PLoS One       Date:  2012-05-22       Impact factor: 3.240

  2 in total

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