Literature DB >> 19586558

Inflammatory disease processes and interactions with nutrition.

P C Calder1, R Albers, J-M Antoine, S Blum, R Bourdet-Sicard, G A Ferns, G Folkerts, P S Friedmann, G S Frost, F Guarner, M Løvik, S Macfarlane, P D Meyer, L M'Rabet, M Serafini, W van Eden, J van Loo, W Vas Dias, S Vidry, B M Winklhofer-Roob, J Zhao.   

Abstract

Inflammation is a stereotypical physiological response to infections and tissue injury; it initiates pathogen killing as well as tissue repair processes and helps to restore homeostasis at infected or damaged sites. Acute inflammatory reactions are usually self-limiting and resolve rapidly, due to the involvement of negative feedback mechanisms. Thus, regulated inflammatory responses are essential to remain healthy and maintain homeostasis. However, inflammatory responses that fail to regulate themselves can become chronic and contribute to the perpetuation and progression of disease. Characteristics typical of chronic inflammatory responses underlying the pathophysiology of several disorders include loss of barrier function, responsiveness to a normally benign stimulus, infiltration of inflammatory cells into compartments where they are not normally found in such high numbers, and overproduction of oxidants, cytokines, chemokines, eicosanoids and matrix metalloproteinases. The levels of these mediators amplify the inflammatory response, are destructive and contribute to the clinical symptoms. Various dietary components including long chain omega-3 fatty acids, antioxidant vitamins, plant flavonoids, prebiotics and probiotics have the potential to modulate predisposition to chronic inflammatory conditions and may have a role in their therapy. These components act through a variety of mechanisms including decreasing inflammatory mediator production through effects on cell signaling and gene expression (omega-3 fatty acids, vitamin E, plant flavonoids), reducing the production of damaging oxidants (vitamin E and other antioxidants), and promoting gut barrier function and anti-inflammatory responses (prebiotics and probiotics). However, in general really strong evidence of benefit to human health through anti-inflammatory actions is lacking for most of these dietary components. Thus, further studies addressing efficacy in humans linked to studies providing greater understanding of the mechanisms of action involved are required.

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Year:  2009        PMID: 19586558     DOI: 10.1017/S0007114509377867

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  118 in total

Review 1.  Oxidative stress and inflammation interactions in human obesity.

Authors:  Isabel Bondia-Pons; Lisa Ryan; J Alfredo Martinez
Journal:  J Physiol Biochem       Date:  2012-02-17       Impact factor: 4.158

Review 2.  Inflammation: cytokines and RNA-based regulation.

Authors:  Deborah J Stumpo; Wi S Lai; Perry J Blackshear
Journal:  Wiley Interdiscip Rev RNA       Date:  2010-05-06       Impact factor: 9.957

3.  Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Rebecca Andridge; William B Malarkey; Beom Seuk Hwang; Ronald Glaser
Journal:  Brain Behav Immun       Date:  2012-05-26       Impact factor: 7.217

4.  Anti-inflammatory Effect and Toxicology Analysis of Oral Delivery Quercetin Nanosized Emulsion in Rats.

Authors:  Gabriela Hädrich; Gustavo Richter Vaz; Michelle Maidana; Jadel Muller Kratz; Gecioni Loch-Neckel; Daniely Cornélio Favarin; Alexandre de Paula Rogerio; Flávio Manoel Rodrigues da Silva; Ana Luiza Muccillo-Baisch; Cristiana Lima Dora
Journal:  Pharm Res       Date:  2015-12-18       Impact factor: 4.200

Review 5.  Inflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).

Authors:  Daniel J Raiten; Fayrouz A Sakr Ashour; A Catharine Ross; Simin N Meydani; Harry D Dawson; Charles B Stephensen; Bernard J Brabin; Parminder S Suchdev; Ben van Ommen
Journal:  J Nutr       Date:  2015-04-01       Impact factor: 4.798

Review 6.  Defining a Structure and Methodology for the Practice of Lifestyle Medicine.

Authors:  Garry Egger
Journal:  Am J Lifestyle Med       Date:  2016-09-20

7.  Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.

Authors:  Aline Arouca; Nathalie Michels; Luis A Moreno; Esther M González-Gil; Ascensión Marcos; Sonia Gómez; Ligia Esperanza Díaz; Kurt Widhalm; Dénes Molnár; Yannis Manios; Frederic Gottrand; Antonio Kafatos; Mathilde Kersting; Michael Sjöström; Alejandro de la O; Marika Ferrari; Inge Huybrechts; Marcela Gonzalez-Gross; Stefaan De Henauw
Journal:  Eur J Nutr       Date:  2017-04-18       Impact factor: 5.614

8.  Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population.

Authors:  Helmut Schröder; Rafel Ramos; José M Baena-Díez; Michelle A Mendez; Dolors Juvinyà Canal; Montserrat Fíto; Joan Sala; Roberto Elosua
Journal:  Eur J Nutr       Date:  2013-12-10       Impact factor: 5.614

9.  SMRT-GPS2 corepressor pathway dysregulation coincides with obesity-linked adipocyte inflammation.

Authors:  Amine Toubal; Karine Clément; Rongrong Fan; Patricia Ancel; Veronique Pelloux; Christine Rouault; Nicolas Veyrie; Agnes Hartemann; Eckardt Treuter; Nicolas Venteclef
Journal:  J Clin Invest       Date:  2012-12-10       Impact factor: 14.808

Review 10.  Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine.

Authors:  Jean Robert Rapin; Nicolas Wiernsperger
Journal:  Clinics (Sao Paulo)       Date:  2010-06       Impact factor: 2.365

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