Literature DB >> 22640930

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial.

Janice K Kiecolt-Glaser1, Martha A Belury, Rebecca Andridge, William B Malarkey, Beom Seuk Hwang, Ronald Glaser.   

Abstract

Observational studies have linked lower levels of omega-3 (n-3) polyunsaturated fatty acids (PUFAs) with inflammation and depression. This study was designed to determine whether n-3 supplementation would decrease serum cytokine production and depressive symptoms in 138 healthy middle-aged and older adults (average age=51.04, SD=7.76) who were sedentary and overweight (average BMI=30.59, SD=4.50). This three-arm randomized, placebo-controlled, double-blind 4-month trial compared responses to (1) 2.5 g/d n-3 PUFAs, or (2) 1.25 g/d n-3 PUFAs, or (3) placebo capsules that mirrored the proportions of fatty acids in the typical American diet. Serum interleukin-6 decreased by 10% and 12% in our low and high dose n-3 groups, respectively, compared to a 36% increase in the placebo group. Similarly, low and high dose n-3 groups showed modest 0.2% and -2.3% changes in serum tumor necrosis factor alpha, compared to a 12% increase in the control group. Depressive symptoms were quite low at baseline and did not change significantly in response to supplementation. Our data suggest that n-3 PUFAs can reduce inflammation in overweight, sedentary middle-aged and older adults, and thus could have broad health benefits. These data provide a window into the ways in which the n-3 PUFAs may impact disease initiation, progression, and resolution. ClinicalTrials.gov identifier: NCT00385723.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22640930      PMCID: PMC3398219          DOI: 10.1016/j.bbi.2012.05.011

Source DB:  PubMed          Journal:  Brain Behav Immun        ISSN: 0889-1591            Impact factor:   7.217


  54 in total

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Review 2.  Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

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Journal:  Nutr Rev       Date:  2010-05       Impact factor: 7.110

3.  Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Authors:  Lisa D Yee; Joanne L Lester; Rachel M Cole; Julia R Richardson; Jason C Hsu; Yan Li; Amy Lehman; Martha A Belury; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2010-03-24       Impact factor: 7.045

4.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

5.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

Authors:  R E Patterson; A R Kristal; L F Tinker; R A Carter; M P Bolton; T Agurs-Collins
Journal:  Ann Epidemiol       Date:  1999-04       Impact factor: 3.797

6.  Blood eicosapentaenoic and docosahexaenoic acids predict all-cause mortality in patients with stable coronary heart disease: the Heart and Soul study.

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Journal:  Circ Cardiovasc Qual Outcomes       Date:  2010-06-15

Review 7.  Eating ourselves to death (and despair): the contribution of adiposity and inflammation to depression.

Authors:  Richard C Shelton; Andrew H Miller
Journal:  Prog Neurobiol       Date:  2010-04-22       Impact factor: 11.685

Review 8.  Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

Authors:  Katherine M Appleton; Peter J Rogers; Andrew R Ness
Journal:  Am J Clin Nutr       Date:  2010-02-03       Impact factor: 7.045

9.  Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study.

Authors:  Ramin Farzaneh-Far; William S Harris; Sachin Garg; Beeya Na; Mary A Whooley
Journal:  Atherosclerosis       Date:  2008-12-14       Impact factor: 5.162

10.  Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults.

Authors:  Nick Kalogeropoulos; Demosthenes B Panagiotakos; Christos Pitsavos; Christina Chrysohoou; Georgia Rousinou; Marina Toutouza; Christodoulos Stefanadis
Journal:  Clin Chim Acta       Date:  2010-01-26       Impact factor: 3.786

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  75 in total

Review 1.  Inflammation: depression fans the flames and feasts on the heat.

Authors:  Janice K Kiecolt-Glaser; Heather M Derry; Christopher P Fagundes
Journal:  Am J Psychiatry       Date:  2015-09-11       Impact factor: 18.112

2.  Childhood adversity impact on gut microbiota and inflammatory response to stress during pregnancy.

Authors:  Liisa Hantsoo; Eldin Jašarević; Stephanie Criniti; Brendan McGeehan; Ceylan Tanes; Mary D Sammel; Michal A Elovitz; Charlene Compher; Gary Wu; C Neill Epperson
Journal:  Brain Behav Immun       Date:  2018-11-03       Impact factor: 7.217

3.  Supplementation with eicosapentaenoic acid and docosahexaenoic acid reduces high levels of circulating proinflammatory cytokines in aging adults: A randomized, controlled study.

Authors:  Alai Tan; Brent Sullenbarger; Ruchika Prakash; Jodi C McDaniel
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2018-04-03       Impact factor: 4.006

4.  NLRP3 inflammasome as a novel target for docosahexaenoic acid metabolites to abrogate glomerular injury.

Authors:  Guangbi Li; Zhida Chen; Owais M Bhat; Qinghua Zhang; Justine M Abais-Battad; Sabena M Conley; Joseph K Ritter; Pin-Lan Li
Journal:  J Lipid Res       Date:  2017-04-12       Impact factor: 5.922

Review 5.  Diet, cognition, and Alzheimer's disease: food for thought.

Authors:  Ane Otaegui-Arrazola; Pilar Amiano; Ana Elbusto; Elena Urdaneta; Pablo Martínez-Lage
Journal:  Eur J Nutr       Date:  2013-07-27       Impact factor: 5.614

6.  Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA.

Authors:  Pooja Acharya; Ramaprasad Ravichandra Talahalli
Journal:  Inflammation       Date:  2019-06       Impact factor: 4.092

Review 7.  Feeding the beast: can microglia in the senescent brain be regulated by diet?

Authors:  Rodney W Johnson
Journal:  Brain Behav Immun       Date:  2014-10-30       Impact factor: 7.217

Review 8.  Synergistic relationships among stress, depression, and troubled relationships: insights from psychoneuroimmunology.

Authors:  Lisa M Jaremka; Monica E Lindgren; Janice K Kiecolt-Glaser
Journal:  Depress Anxiety       Date:  2013-02-14       Impact factor: 6.505

9.  Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women.

Authors:  Martha A Belury; Rachel M Cole; Brittney E Bailey; Jia-Yu Ke; Rebecca R Andridge; Janice K Kiecolt-Glaser
Journal:  Mol Nutr Food Res       Date:  2016-03-22       Impact factor: 5.914

10.  Omega-3 fatty acids moderate effects of physical activity on cognitive function.

Authors:  Regina L Leckie; Stephen B Manuck; Neha Bhattacharjee; Matthew F Muldoon; Janine M Flory; Kirk I Erickson
Journal:  Neuropsychologia       Date:  2014-05-09       Impact factor: 3.139

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