Literature DB >> 19545151

NMR metabolic profiling of transgenic maize with the Cry1Ab gene.

Fabiana Piccioni1, Donatella Capitani, Lello Zolla, Luisa Mannina.   

Abstract

The metabolic profiles of seeds from the transgenic maize variety 33P67 and of the corresponding traditional variety were investigated using one- and two-dimensional NMR techniques. The transgenic variety carries a functional Cry1A(b) gene, which confers to the plant the ability to produce Bt insect toxin. About 40 water-soluble metabolites in the maize seed extracts were identified, providing a more complete (1)H and (13)C NMR assignment with respect to the assignment reported in the literature. In particular ethanol, lactic acid, citric acid, lysine, arginine, glycine-betaine, raffinose, trehalose, alpha-galactose, and adenine were identified for the first time in the (1)H NMR spectrum of maize seeds extracts. The (1)H spectra of transgenic and nontransgenic seed maize samples turned out to be conservative, showing the same signals and therefore the same metabolites. However, a higher concentration of ethanol, citric acid, glycine-betaine, trehalose, as well as of another compound not yet completely identified, was observed in the transgenic extracts than in nontransgenic samples. So, it was possible to discriminate between transgenic and nontransgenic metabolic profilings through the use of an appropriate statistical analysis.

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Year:  2009        PMID: 19545151     DOI: 10.1021/jf900811u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices.

Authors:  Anna Coll; Anna Nadal; Rosa Collado; Gemma Capellades; Mikael Kubista; Joaquima Messeguer; Maria Pla
Journal:  Plant Mol Biol       Date:  2010-03-27       Impact factor: 4.076

2.  Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

Authors:  Anna Coll; Anna Nadal; Michel Rossignol; Pere Puigdomènech; Maria Pla
Journal:  Transgenic Res       Date:  2010-10-23       Impact factor: 2.788

Review 3.  Evaluation of genetically engineered crops using transcriptomic, proteomic, and metabolomic profiling techniques.

Authors:  Agnès E Ricroch; Jean B Bergé; Marcel Kuntz
Journal:  Plant Physiol       Date:  2011-02-24       Impact factor: 8.340

4.  Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding.

Authors:  Stéphane Bernillon; Mickaël Maucourt; Catherine Deborde; Sylvain Chéreau; Daniel Jacob; Nathalie Priymenko; Bérengère Laporte; Xavier Coumoul; Bernard Salles; Peter M Rogowsky; Florence Richard-Forget; Annick Moing
Journal:  Metabolomics       Date:  2018-02-17       Impact factor: 4.290

5.  An overview of NMR-based metabolomics to identify secondary plant compounds involved in host plant resistance.

Authors:  Kirsten A Leiss; Young H Choi; Robert Verpoorte; Peter G L Klinkhamer
Journal:  Phytochem Rev       Date:  2010-04-03       Impact factor: 5.374

6.  NMR-metabolic methodology in the study of GM foods.

Authors:  Anatoly P Sobolev; Donatella Capitani; Donato Giannino; Chiara Nicolodi; Giulio Testone; Flavio Santoro; Giovanna Frugis; Maria A Iannelli; Autar K Mattoo; Elvino Brosio; Raffaella Gianferri; Irene D'Amico; Luisa Mannina
Journal:  Nutrients       Date:  2010-01-13       Impact factor: 5.717

Review 7.  Metabolomics of genetically modified crops.

Authors:  Carolina Simó; Clara Ibáñez; Alberto Valdés; Alejandro Cifuentes; Virginia García-Cañas
Journal:  Int J Mol Sci       Date:  2014-10-20       Impact factor: 5.923

  7 in total

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