Literature DB >> 19528355

Multiecho IDEAL gradient-echo water-fat separation for rapid assessment of cartilage volume at 1.5 T: initial experience.

Christina A Chen1, Wenmiao Lu, Chand T John, Brian A Hargreaves, Scott B Reeder, Scott L Delp, Robert A Siston, Garry E Gold.   

Abstract

Institutional review board approval and informed consent were obtained for this HIPAA-compliant study. The purpose was to prospectively compare multiecho iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL) gradient-echo (GRE) magnetic resonance (MR) imaging with three-dimensional fat-suppressed (FS) spoiled GRE (SPGR) MR imaging to evaluate the articular cartilage of the knee. Six healthy volunteer and 10 cadaver knees were imaged at 1.5 T. Signal-to-noise ratio (SNR), SNR efficiency, and cartilage volume were measured. SNR and SNR efficiency were significantly higher with multiecho IDEAL GRE than with FS SPGR imaging (P < .031). Both methods produced equivalent cartilage volumes (overall concordance correlation coefficient, 0.998) with high precision and accuracy. The use of a cartilage phantom confirmed high accuracy in volume measurements and high reproducibility for both methods. Multiecho IDEAL GRE provides high signal intensity in cartilage and synovial fluid and is a promising technique for imaging articular cartilage of the knee.

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Year:  2009        PMID: 19528355      PMCID: PMC2753785          DOI: 10.1148/radiol.2522081424

Source DB:  PubMed          Journal:  Radiology        ISSN: 0033-8419            Impact factor:   11.105


  27 in total

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5.  Articular cartilage of the knee: rapid three-dimensional MR imaging at 3.0 T with IDEAL balanced steady-state free precession--initial experience.

Authors:  Garry E Gold; Scott B Reeder; Huanzhou Yu; Peter Kornaat; Ann S Shimakawa; Jane W Johnson; Norbert J Pelc; Christopher F Beaulieu; Jean H Brittain
Journal:  Radiology       Date:  2006-06-26       Impact factor: 11.105

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  9 in total

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Review 9.  Approach to MR Imaging of the Elbow and Wrist: Technical Aspects and Innovation.

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  9 in total

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