Literature DB >> 19484634

Garlic: nature's protection against physiological threats.

Masood Sadiq Butt1, Muhammad Tauseef Sultan, Mehmood S Butt, Javaid Iqbal.   

Abstract

Currently reliance on natural products is gaining popularity to combat various physiological threats including oxidative stress, cardiovascular complexities, cancer insurgence, and immune dysfunction. The use of traditional remedies may encounter more frequently due to an array of scientific evidence in their favor. Garlic (Allium sativum) holds a unique position in history and was recognized for its therapeutic potential. Recent advancements in the field of immunonutrition, physiology, and pharmacology further explored its importance as a functional food against various pathologies. Extensive research work has been carried out on the health promoting properties of garlic, often referred to its sulfur containing metabolites i.e. allicin and its derivatives. Garlic in its preparations are effective against health risks and even used as dietary supplements such as age garlic extract (AGE) and garlic oil etc. Its components/formulations can scavenge free radicals and protect membranes from damage and maintains cell integrity. It also provides cardiovascular protection mediated by lowering of cholesterol, blood pressure, anti-platelet activities, and thromboxane formation thus providing protection against atherosclerosis and associated disorders. Besides this, it possesses antimutagenic and antiproliferative properties that are interesting in chemopreventive interventions. Several mechanisms have been reviewed in this context like activation of detoxification phase-I and II enzymes, reactive oxygen species (ROS) generation, and reducing DNA damage etc. Garlic could be useful in preventing the suppression of immune response associated with increased risk of malignancy as it stimulates the proliferation of lymphocytes, macrophage phagocytosis, stimulates the release of interleukin-2, tumor necrosis factor-alpha and interferon-gamma, and enhances natural killer cells. In this paper much emphasis has been placed on garlic's ability to ameliorate oxidative stress, core role in cardiovascular cure, chemopreventive strategies, and indeed its prospective as immune booster.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19484634     DOI: 10.1080/10408390802145344

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  49 in total

Review 1.  Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.

Authors:  Arrigo F G Cicero; Alessandro Colletti
Journal:  High Blood Press Cardiovasc Prev       Date:  2015-03-19

Review 2.  Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.

Authors:  Arrigo F G Cicero; Claudio Borghi
Journal:  Curr Hypertens Rep       Date:  2013-06       Impact factor: 5.369

3.  Diallyl sulfide treatment protects against acetaminophen-/carbon tetrachloride-induced acute liver injury by inhibiting oxidative stress, inflammation and apoptosis in mice.

Authors:  Ming Li; Shuo Wang; Xianjie Li; Ruirui Kou; Qiong Wang; Xujing Wang; Ning Zhao; Tao Zeng; Keqin Xie
Journal:  Toxicol Res (Camb)       Date:  2018-10-25       Impact factor: 3.524

4.  Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approach.

Authors:  Bharat B Aggarwal; Sahdeo Prasad; Simone Reuter; Ramaswamy Kannappan; Vivek R Yadev; Byoungduck Park; Ji Hye Kim; Subash C Gupta; Kanokkarn Phromnoi; Chitra Sundaram; Seema Prasad; Madan M Chaturvedi; Bokyung Sung
Journal:  Curr Drug Targets       Date:  2011-10       Impact factor: 3.465

5.  Aged black garlic extract regulates lipid metabolism by inhibiting lipogenesis and promoting lipolysis in mature 3T3-L1 adipocytes.

Authors:  Hajin Nam; Harry Jung; Yooyeon Kim; Boyoung Kim; Kyeong Hee Kim; Sang Jae Park; Jun Gyo Suh
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

Review 6.  Targeting Nrf-2 is a promising intervention approach for the prevention of ethanol-induced liver disease.

Authors:  Ning Zhao; Fang-Fang Guo; Ke-Qin Xie; Tao Zeng
Journal:  Cell Mol Life Sci       Date:  2018-06-11       Impact factor: 9.261

7.  Cinnamtannin B-1, a natural antioxidant that reduces the effects of H(2)O(2) on CCK-8-evoked responses in mouse pancreatic acinar cells.

Authors:  Antonio Gonzalez; Patricia Santofimia-Castaño; Ramon Rivera-Barreno; Gines M Salido
Journal:  J Physiol Biochem       Date:  2011-11-26       Impact factor: 4.158

8.  Diallyl trisulfide attenuates carbon tetrachloride-caused liver injury and fibrogenesis and reduces hepatic oxidative stress in rats.

Authors:  Xiaojing Zhu; Feng Zhang; Liang Zhou; Desong Kong; Li Chen; Yin Lu; Shizhong Zheng
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2014-02-21       Impact factor: 3.000

9.  Experimental study on inhibitory effects of diallyl sulfide on growth and invasion of human osteosarcoma MG-63 cells.

Authors:  Youzhen Hu; Ling Chen; Chengzhi Yi; Fan Yang; Jige Chen
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2012-08-11

10.  S-allylcysteine, a garlic derivative, suppresses proliferation and induces apoptosis in human ovarian cancer cells in vitro.

Authors:  Ya-si Xu; Jian-guo Feng; Dan Zhang; Bo Zhang; Min Luo; Dan Su; Neng-ming Lin
Journal:  Acta Pharmacol Sin       Date:  2013-12-23       Impact factor: 6.150

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.