| Literature DB >> 30263782 |
Hajin Nam1, Harry Jung1, Yooyeon Kim1, Boyoung Kim1, Kyeong Hee Kim2, Sang Jae Park2, Jun Gyo Suh1.
Abstract
As the mechanism of aged black garlic (ABG) extract affecting lipid metabolism in adipocytes remains unclear, this study evaluated the effect of ABG extract on lipid metabolism and the expression of related proteins in mature 3T3-L1 adipocytes. ABG extract treatments at 0, 0.625, 1.25, and 2.5, and 5 mg/mL had no effect on cell morphology or viability in adipocytes. ABG extract suppressed lipogenesis and induced lipolysis in a dose-dependent manner compared to control. Furthermore, ABG extract at 2.5 and 5 mg/mL significantly reduced protein expression of proliferator activated receptor γ (PPARγ) and perilipin in mature 3T3-L1 adipocytes. The hormone-sensitive lipase (HSL) and Ser563-pHSL levels were also significantly reduced by treatment with 5 mg/mL of ABG extract. Taken together, these results suggest that ABG extract has anti-lipogenic and lipolytic effects in mature 3T3-L1 adipocytes, indicating a potential in anti-obesity therapies.Entities:
Keywords: Aged black garlic; Lipogenesis; Lipolysis; Mature 3T3-L1 adipocyte
Year: 2017 PMID: 30263782 PMCID: PMC6049635 DOI: 10.1007/s10068-017-0268-y
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391