Literature DB >> 18296367

Health benefits of a natural carotenoid rich oil: a proposed mechanism of protection against ischaemia/ reperfusion injury.

Jacques van Rooyen1, Adriaan J Esterhuyse, Anna-Mart Engelbrecht, Eugene F du Toit.   

Abstract

Numerous studies have reported the protective properties of carotenoid supplementation against skin and eye associated diseases. However, conflicting data concerning the efficacy of beta-carotene in the pathogenesis of cancers and cardiovascular disease exist. It has been shown that beta-carotene is an effective antioxidant on its own or in combination with other antioxidants. Red palm oil (RPO) is a potent anti-oxidant rich oil which consists of carotenoids, tocopherols, tocotrienols and lycopenes as well as lipid fractions such as squalene, saturated and unsaturated fatty acids (which maximize absorption of these anti-oxidants) and Co-enzyme Q10. alpha and beta-carotene account for more than 90% of the total carotene in RPO. It is known that ischaemia/reperfusion-induced injury causes an imbalance in oxygen supply which can lead to oxidative stress in the heart. It has been shown that the mitogen-activated protein kinases (MAPKs), PKB/Akt and the NO-cGMP all play vital roles in ischaemia/reperfusion injury in the heart. Therefore, our review mainly focuses on the signaling pathways involved in functional recovery induced by a natural carotenoid oil after ischaemia/reperfusion injury.

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Year:  2008        PMID: 18296367

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  14 in total

Review 1.  Palm oil and the heart: A review.

Authors:  Osaretin J Odia; Sandra Ofori; Omosivie Maduka
Journal:  World J Cardiol       Date:  2015-03-26

2.  Antioxidant effects of ethyl acetate extract of Desmodium gangeticum root on myocardial ischemia reperfusion injury in rat hearts.

Authors:  Gino A Kurian; Srilalitha Suryanarayanan; Archana Raman; Jose Padikkala
Journal:  Chin Med       Date:  2010-01-22       Impact factor: 5.455

3.  Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model.

Authors:  Dirk J Bester; Krisztina Kupai; Tamas Csont; Gergu Szucs; Csaba Csonka; Adriaan J Esterhuyse; Peter Ferdinandy; Jacques Van Rooyen
Journal:  Lipids Health Dis       Date:  2010-06-18       Impact factor: 3.876

Review 4.  Nutrition of the critically ill - emphasis on liver and pancreas.

Authors:  Stig Bengmark
Journal:  Hepatobiliary Surg Nutr       Date:  2012-12       Impact factor: 7.293

5.  Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats.

Authors:  Gergo Szucs; Dirk J Bester; Krisztina Kupai; Tamas Csont; Csaba Csonka; Adriaan J Esterhuyse; Peter Ferdinandy; Jacques Van Rooyen
Journal:  Lipids Health Dis       Date:  2011-06-20       Impact factor: 3.876

6.  The effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart: the involvement of the PI3-kinase signaling pathway.

Authors:  Anna-Mart Engelbrecht; Louise Odendaal; Eugene F Du Toit; Kristina Kupai; Tamás Csont; Peter Ferdinandy; Jacques van Rooyen
Journal:  Lipids Health Dis       Date:  2009-05-29       Impact factor: 3.876

7.  Inhibition of Akt Attenuates RPO-Induced Cardioprotection.

Authors:  Emma Katengua-Thamahane; Anna-Mart Engelbrecht; Adriaan J Esterhuyse; Jacques Van Rooyen
Journal:  Cardiol Res Pract       Date:  2012-10-03       Impact factor: 1.866

8.  Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats.

Authors:  Olawale R Ajuwon; Emma Katengua-Thamahane; Jacques Van Rooyen; Oluwafemi O Oguntibeju; Jeanine L Marnewick
Journal:  Evid Based Complement Alternat Med       Date:  2013-04-18       Impact factor: 2.629

Review 9.  Nutrition of the critically ill — a 21st-century perspective.

Authors:  Stig Bengmark
Journal:  Nutrients       Date:  2013-01-14       Impact factor: 5.717

10.  Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.

Authors:  Kazeem D Adeyemi; Azad B Sabow; Rafiat M Shittu; Roselina Karim; Awis Q Sazili
Journal:  J Anim Sci Biotechnol       Date:  2015-12-03
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