| Literature DB >> 19468317 |
Rosario Nicoletti1, Emiliano Manzo2, Maria Letizia Ciavatta2.
Abstract
Studies on production of secondary metabolites by fungi have received a substantial boost lately, particularly with reference to applications of their biological properties in human medicine. Funicones represent a series of related compounds for which there is accumulating evidence supporting their possible use as pharmaceuticals. This paper provides a review on the current status of knowledge on these fungal extrolites, with special reference to aspects concerning their molecular structures and biological activities.Entities:
Keywords: Biological activity; Penicillium; chemotaxonomy; fungal extrolites; funicones
Mesh:
Substances:
Year: 2009 PMID: 19468317 PMCID: PMC2680625 DOI: 10.3390/ijms10041430
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Molecular structures of funicone-related compounds.
Figure 2Molecular structures of two possible precursors of funicone-related compounds.
Main physico-chemical features of funicone-related compounds.
| Compound | Formula | Mol. weight | Melting point (°C) | UV absorbance (nm) |
|---|---|---|---|---|
| Acetoxy-dihydrovermistatin | C20H20O8 | 388.1160 | undetermined | 210, 246, 305 |
| Actofunicone | C21H22O9 | 418.1264 | - | 208, 246, 316 |
| 6-Demethylvermistatin | C17H14O6 | 314.0787 | 195–196 | |
| Deoxyfunicone | C19H18O7 | 358.1053 | 127.5–128.5 | 220, 249, 314 |
| 14,15-Dihydrovermistatin | C18H18O6 | 330.1103 | 143–145 | 210, 245, 303 |
| 9,14-Epoxy-11-deoxyfunicone | C19H18O8 | 374.0975 | 166–167 | 203, 282 |
| Funicone | C19H18O8 | 374.1004 | 176–178 | 245, 310, 368 |
| Hydroxy-dihydrovermistatin | C18H18O7 | 346.1064 | 184–185 | 210, 248, 306 |
| Hydroxyvermistatin | C18H16O7 | 344.0887 | 226–227 | |
| Isofunicone | C19H18O8 | 374.1004 | 215–218 | 249, 285, 293 |
| Methoxyvermistatin | C19H18O7 | 358.1053 | 198–199 | |
| 3-O-Methyl-5,6-epoxyfunicone | C20H20O9 | 404.1107 | undetermined | 210, 312 |
| 3-O-Methylfunicone | C20H20O8 | 388.1160 | 185–187 | 249, 293 |
| Penicidone A | C18H18NO5 | 328.1179 | undetermined | 206, 237 |
| Penicidone B | C17H16NO5 | 314.1023 | undetermined | 209, 239 |
| Penicidone C | C19H20NO6 | 358.1285 | undetermined | 215, 253 |
| Penisimplicissin | C16H14O6 | 302.0790 | 185–186 | 210, 247, 305 |
| Rapicone | C17H16O7 | 332.0896 | 162–163 | 244, 314 |
| Vermistatin | C18H16O6 | 328.0950 | 213–214 | 210, 262, 302 |
Conditions for production, extraction and purification of funicone-related compounds.
| Compound | Species | Reference | Substrate | Conditions of growth | Extraction | Purification |
|---|---|---|---|---|---|---|
| Acetoxy-dihydrovermistatin | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | ||
| Actofunicone | Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC | ||
| 6-Demethylvermistatin | Medium F1 | 25 d, 28°C | EtOAc | CC | ||
| Deoxyfunicone | Medium C | 6 d, 25°C, AG | EtOAc | CC | ||
| AD2 | 21 d, 22°C, AG | MeEtCO | CC; HPLC; TLC | |||
| Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC | |||
| 14,15-Dihydroverm-istatin | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | ||
| Wickerham | 21 d, RT | EtOAc | CC | |||
| 9,14-Epoxy-11-deoxy-funicone | Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC | ||
| Funicone | Medium A | 4 d | Et2O | TLC | ||
| Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC | |||
| Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | |||
| Hydroxy-dihydrovermistatin | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | ||
| Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |||
| Hydroxyvermistatin | Medium F | 30 d, RT | EtOAc | CC; TLC | ||
| Isofunicone | Medium D | 21 d, 24°C, ST | EtOAc | CC | ||
| Methoxyvermistatin | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | ||
| Medium F | 30 d, RT | EtOAc | CC | |||
| 3-O-Methyl-5,6-epoxyfunicone | PDB | 21 d, 25°C, ST | CH3Cl; Me2CO-MeOH | TLC | ||
| 3-O-Methylfunicone | PDB | 21 d, 25°C, ST | CH3Cl; Me2CO-MeOH | TLC | ||
| Penicidones | Medium G | 20 d, 28°C | MeOH; EtOAc | CC | ||
| Penisimplicissin | Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | ||
| Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |||
| Rapicone | PDB | 21 d, 28°C, ST | CH2Cl2 | CC; LPLC | ||
| Vermistatin | Medium B | 5–6 d, 28°C, AG | CH2Cl2 | TLC | ||
| Czapek-Dox broth | 30 d, 27°C, AG | EtOAc | CC; TLC | |||
| Medium E | 5 d, 27°C, AG | Me2CO; EtOAc | MPLC; HPLC | |||
| Moist barley grains | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC | |||
| M-1-D/coconut | 28 d, 26°C, AG, 12h | MeOH; EtOAc | TLC; HPLC | |||
| Medium H | 17 d, 24°C | EtOAc | CC | |||
| Moist rice | 21 d, 25°C | CH2Cl2-MeOH; EtOAc | CC; LPLC; HPLC | |||
| Wickerham | 21 d, RT | EtOAc | CC | |||
| Moist rice | 30 d, 28°C | EtOAc; CHCl3 | CC | |||
| Medium F | 30 d, RT | EtOAc | CC; TLC |
also see Appendix. Abbreviations: PDB, potato-dextrose broth; RT, room temperature; AG, cultures maintained in agitation; ST, cultures on stationary phase; 12h, 12-hour photoperiod; MeOH, methanol; EtOAc, ethyl acetate; Me2CO, acetone; MeEtCO, methyl ethyl ketone; CH2Cl2, dichloromethane; Et2O, diethyl ether; CHCl3, chloroform; CC, column chromatography; LPLC, low performance liquid chromatography; HPLC, high performance liquid chromatography; MPLC, medium performance liquid chromatography; TLC, thin-layer chromatography.
| Medium A [ | |
| Glucose | 40 g |
| Ammonium tartrate | 4.7 g |
| KH2PO4 | 1.02 g |
| MgSO4 | 0.51 g |
| KCl | 0.51 g |
| FeSO4 | 0.01 g |
| Agar | |
| Medium B [ | |
| Glucose | 9% |
| NaNO3 | 0.2% |
| KH2PO4 | 0.1% |
| MgSO4·7H2O | 0.05% |
| KCl | 0.05% |
| FeSO4·7H2O | 0.001% |
| pH = 6.3 | |
| Medium C [ | |
| Commercial sugar (saccharose ?) | 4% |
| Corn steep liquor | 2% |
| Medium D [ | |
| Malt extract | 20 g |
| Glucose | 50 g |
| Peptone | 3 g |
| Medium E [ | |
| PDB | 2.4% |
| Malt extract | 0.5% |
| Mg3(PO4)2·8H2O | 0.5% |
| Agar | 0.1% |
| pH = 6.0 | |
| Medium F [ | |
| Glucose | 10 g |
| Peptone | 2 g |
| Yeast extract | 1 g |
| NaCl | 30 g |
| Medium F1 [ | |
| Glucose | 10 g |
| Peptone | 2 g |
| Yeast extract | 1 g |
| NaCl | 2 g |
| pH = 7.0 | |
| Medium G [ | |
| Grain | 7.5 g |
| Bran | 7.5 g |
| Yeast extract | 0.5 g |
| Sodium tartrate | 0.1 g |
| FeSO4·7H2O | 0.01 g |
| Sodium glutamate | 0.1 g |
| Pure corn oil | 0.1 mL |
| Water | 30 mL |
| Medium H [ | |
| Carrot extract | ? |
| Glucose | 50 g |
| NaNO3 | 3 g |
| KH2PO4 | 1 g |
| MgSO4·7H2O | 0.5 g |
| KCl | 0.5 g |
| FeSO4·7H2O | 0.01 g |
| pH = 4.5 | |
| AD-2 [ | |
| Glucose | 150 g |
| Glycerol | 20 g |
| Yeast extract | 4 g |
| NaNO3 | 1 g |
| Sodium glutamate | 3 g |
| Na2HPO4 | 0.5 g |
| MgSO4·7H2O | 1 g |
| Trace element solution | 1 mL |
| CaCO3 | 8 g |
| pH = 7.0 | |
| M-1-D/coconut [ | |
| Inositol | 5 g |
| Thiamine | 0.5 g |
| Biotin | 0.5 g |
| Coconut water | 12 mL |
| Wickerham [ | |
| Glucose | 10 g |
| Bacto-peptone | 5 g |
| Yeast extract | 3 g |
| Malt extract | 3 g |
| pH = 7.3 |