Literature DB >> 1939023

Purification and characterization of neutral alpha-mannosidase that is activated by Co2+ from Japanese quail oviduct.

H Oku1, S Hase, T Ikenaka.   

Abstract

An alpha-mannosidase was purified from the magnum section of Japanese quail oviduct by ammonium sulfate precipitation, DEAE-Sephacel chromatography, Sephacryl S-300 chromatography, mannan-Sepharose 4B chromatography, and hydroxyapatite chromatography. The purified alpha-mannosidase (referred to as neutral alpha-mannosidase) showed a single band on polyacrylamide gel with or without sodium dodecyl sulfate. Its molecular weight was found to be 330,000 by gel chromatography. Neutral alpha-mannosidase hydrolyzed p-nitrophenyl alpha-D-mannopyranoside and the pyridylamino derivative of Man alpha 1-6(Man alpha 1-3)Man alpha 1-6(Man alpha 1-3)Man beta 1-4GlcNAc beta 1-4GlcNAc (Km value was 3 mM). Mannosyl alpha 1-2 linkages in the pyridylamino derivative of Man alpha 1-2 Man alpha 1-6(Man alpha 1-2Man alpha 1-3)Man alpha 1-6(Man alpha 1-2Man alpha 1-2Man alpha 1-3)Man beta 1-4GlcNAc beta 1-4GlcNAc were hardly hydrolyzed. Its optimum pH was found to be 7.0. The activity of the enzyme was activated by CO2+, and was potently inhibited by Cu2+, Hg2+, swainsonine, and 1-deoxymannojirimycin.

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Year:  1991        PMID: 1939023     DOI: 10.1093/oxfordjournals.jbchem.a123538

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  6 in total

1.  Role of methionine in the active site of alpha-galactosidase from Trichoderma reesei.

Authors:  A M Kachurin; A M Golubev; M M Geisow; O S Veselkina; L S Isaeva-Ivanova; K N Neustroev
Journal:  Biochem J       Date:  1995-06-15       Impact factor: 3.857

Review 2.  Generation and degradation of free asparagine-linked glycans.

Authors:  Yoichiro Harada; Hiroto Hirayama; Tadashi Suzuki
Journal:  Cell Mol Life Sci       Date:  2015-03-14       Impact factor: 9.261

3.  Man2C1, an alpha-mannosidase, is involved in the trimming of free oligosaccharides in the cytosol.

Authors:  Tadashi Suzuki; Izumi Hara; Miyako Nakano; Masaki Shigeta; Takatoshi Nakagawa; Akihiro Kondo; Yoko Funakoshi; Naoyuki Taniguchi
Journal:  Biochem J       Date:  2006-11-15       Impact factor: 3.857

4.  Accumulation of free oligosaccharides and tissue damage in cytosolic α-mannosidase (Man2c1)-deficient mice.

Authors:  Silvia Paciotti; Emanuele Persichetti; Katharina Klein; Anna Tasegian; Sandrine Duvet; Dieter Hartmann; Volkmar Gieselmann; Tommaso Beccari
Journal:  J Biol Chem       Date:  2014-02-18       Impact factor: 5.157

5.  Free-oligosaccharide control in the yeast Saccharomyces cerevisiae: roles for peptide:N-glycanase (Png1p) and vacuolar mannosidase (Ams1p).

Authors:  Isabelle Chantret; Jean-Pierre Frénoy; Stuart E H Moore
Journal:  Biochem J       Date:  2003-08-01       Impact factor: 3.857

Review 6.  Pyridylamination as a means of analyzing complex sugar chains.

Authors:  Sumihiro Hase
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2010       Impact factor: 3.493

  6 in total

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