Literature DB >> 19369895

Impact of an indoor smoking ban on bar workers' exposure to secondhand smoke.

Susan J Bondy1, Bo Zhang, Nancy Kreiger, Peter Selby, Neal Benowitz, Heather Travis, Ana Florescu, Nicole R Greenspan, Roberta Ferrence.   

Abstract

OBJECTIVE: To evaluate the impact of an indoor smoke-free bylaw in Toronto, Ontario, implemented June 2004.
METHODS: We used a pre-post comparison design to assess secondhand smoke (SHS) exposure among 79 eligible bar workers in Toronto, Ontario (bylaw enacted), and 49 eligible bar workers in a control community, Windsor, Ontario (no bylaw change), at four times: preban, and 1, 2, and 9 months postban.
RESULTS: SHS exposure time and urinary cotinine level were substantially reduced in Toronto bar workers immediately after the ban by 94% (from 7.8 to 0.5 hours) and 68% (from 24.2 to 7.8 ng/mL), respectively. The reduction was sustained throughout follow-up. There was no change among Windsor bar workers before and after the ban.
CONCLUSIONS: Compliance with the ban was high, and the ban led to a substantial reduction in SHS exposure.

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Year:  2009        PMID: 19369895     DOI: 10.1097/JOM.0b013e31819cb222

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  9 in total

1.  Intake of toxic and carcinogenic volatile organic compounds from secondhand smoke in motor vehicles.

Authors:  Gideon St Helen; Peyton Jacob; Margaret Peng; Delia A Dempsey; S Katharine Hammond; Neal L Benowitz
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2014-11-14       Impact factor: 4.254

2.  Utility of urinary Clara cell protein (CC16) to demonstrate increased lung epithelial permeability in non-smokers exposed to outdoor secondhand smoke.

Authors:  Gideon St Helen; Nina T Holland; John R Balmes; Daniel B Hall; J Thomas Bernert; John E Vena; Jia-Sheng Wang; Luke P Naeher
Journal:  J Expo Sci Environ Epidemiol       Date:  2012-07-18       Impact factor: 5.563

3.  Second-hand smoke exposure and mitigation strategies among home visitation workers.

Authors:  Robyn R Keske; Vaughan W Rees; Ilan Behm; Brianna M Wadler; Alan C Geller
Journal:  Tob Control       Date:  2011-12-18       Impact factor: 7.552

Review 4.  Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.

Authors:  Jacques J Prignot
Journal:  Int J Environ Res Public Health       Date:  2011-03-01       Impact factor: 3.390

Review 5.  Legislative smoking bans for reducing harms from secondhand smoke exposure, smoking prevalence and tobacco consumption.

Authors:  Kate Frazer; Joanne E Callinan; Jack McHugh; Susan van Baarsel; Anna Clarke; Kirsten Doherty; Cecily Kelleher
Journal:  Cochrane Database Syst Rev       Date:  2016-02-04

6.  Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers.

Authors:  Gideon St Helen; J Thomas Bernert; Daniel B Hall; Connie S Sosnoff; Yang Xia; John R Balmes; John E Vena; Jia-Sheng Wang; Nina T Holland; Luke P Naeher
Journal:  Environ Health Perspect       Date:  2012-04-06       Impact factor: 9.031

7.  Exposure to tobacco secondhand smoke and its associated factors among non-smoking adults in smoking-restricted and non-restricted areas: findings from a nationwide study in Malaysia.

Authors:  Kuang Hock Lim; Chien Huey Teh; Mohamad Haniki Nik Mohamed; Sayan Pan; Miaw Yn Ling; Muhammad Fadhli Mohd Yusoff; Noraryana Hassan; Nizam Baharom; Netty Darwina Dawam; Norliana Ismail; Sumarni Mohd Ghazali; Kee Chee Cheong; Kar Hon Chong; Hui Li Lim
Journal:  BMJ Open       Date:  2018-01-08       Impact factor: 2.692

8.  Exposure to Environmental Tobacco Smoke (ETS) among Employees of Hospitality Venues in the Light of Changes in Anti-Tobacco Legislation in Poland.

Authors:  Emilia Krakowiak; Katarzyna Sygit; Marian Sygit; Elżbieta Cipora; Jan Krakowiak
Journal:  Int J Environ Res Public Health       Date:  2020-05-23       Impact factor: 3.390

9.  Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers.

Authors:  Verónica Iglesias; Marcia Erazo; Andrea Droppelmann; Kyle Steenland; Paulina Aceituno; Cecilia Orellana; Marisol Acuña; Armando Peruga; Patrick N Breysse; Ana Navas-Acien
Journal:  Environ Res       Date:  2014-05-08       Impact factor: 6.498

  9 in total

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