| Literature DB >> 19365563 |
Margareta K Eriksson1, Paul W Franks, Mats Eliasson.
Abstract
BACKGROUND: Successfully transferring the findings of expensive and tightly controlled programmes of intensive lifestyle modification to the primary care setting is necessary if such knowledge is to be of clinical utility. The objective of this study was to test whether intensive lifestyle modification, shown previously in tightly-controlled clinical trials to be efficacious for diabetes risk-reduction among high-risk individuals, can reduce cardiovascular risk factor levels in the primary care setting. METHODOLOGY / PRINCIPALEntities:
Mesh:
Year: 2009 PMID: 19365563 PMCID: PMC2664964 DOI: 10.1371/journal.pone.0005195
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Participants flow Diagram.
Summary of physical activity and diet recommendations provided to participants randomized to the control and intervention groups.
| Control group (standard recommendations) | Intervention group (extended recommendations) | |
|
| - Aim to accumulate at least 30 minutes of moderate-intensity physical activity on most, preferably all, days of the week | - Aim to accumulate at least 30 minutes of moderate-intensity physical activity on most, preferably all, days of the week |
| Swedish Institute of Public Health | - Additional health benefits can be achieved by extending the time spent in moderate-intensity activities, or by increasing the intensity of actives | - Additional health benefits can be achieved by extending the time spent in moderate-intensity activities, or by increasing the intensity of actives |
| - Aim to undertake 20–30 minutes of moderate to vigorous intensity of aerobic activities lasting 20–30 minutes, three times each week (e.g. bicycle ergometry exercise, Nordic walking, aqua-aerobics) | ||
| - Aim to undertake muscle-strengthening activities, lasting 20–30 minutes, at least twice each week (e.g. circuit-type resistance exercise, aqua-aerobics) | ||
|
| Energy percent, E%, | Energy percent, E%, |
| - Carbohydrates, 55% (50–60) | - Carbohydrates, 55% (50–60) | |
| National food administration | sugar <10% | sugar <10% |
| - Protein, 15% (10–20) | - Protein, 15% (10–20) | |
| (NNR) | - Fat, 30% (25–35) | - Fat, 30% (25–35) |
| saturated fat and trans fat, 10% | saturated fat and trans fat, 10% | |
| monounsaturated fat, 10–15% | monounsaturated fat, 10–15% | |
| polyunsaturated fat, 5 (−10) | polyunsaturated fat, 5 (−10) | |
| General advice: | General advice: | |
| - Increase intake of fish, fruits, vegetables, fibre rich products and complex carbohydrates. | - Increase intake of fish, fruits and vegetables, fibre rich products and complex carbohydrates. | |
| - Reduce consumption of sugar and saturated fat. | - Reduce consumption of sugar and saturated fat. | |
| - Use low-fat milk products, soft margarines and vegetable oils rich in monosaturated fatty acids. | - Use low-fat milk products, soft margarines and vegetable oils rich in monosaturated fatty acids. | |
| - Restrict total caloric intake. | - Restrict total caloric intake. | |
| - Regular meal distribution. | - Regular meal distribution. | |
| Information about meal content and function of: | ||
| - Fat, carbohydrates, protein, vitamins, minerals and antioxidants. | ||
| - Energy balance and energy expenditure. | ||
| - Alcohol. | ||
| Cooking advise |
Baseline Characteristics of randomised participants in the Swedish Björknäs Study*.
| Characteristic | Intervention group (n = 71) | Control group (n = 74) |
|
| 55.7 (6.6) | 53.1 (8.2) |
|
| ||
| Male | 35 (49) | 27 (36.5) |
| Female | 36 (51) | 47 (63.5) |
|
| 54 (76) | 61 (82) |
| Ex-smokers, No. (%) | 24 (34) | 29 (39) |
|
| ||
| Body weight, kg | 87.4 (16.5) | 84.3 (20.0) |
| Body Mass Index, Kg/m2
| 30.2 (5.2) | 29.4 (5.1) |
| Waist circumference, cm | 104.1 (13.2) | 100.2 (15.9) |
| Hip circumference, cm | 108.6 (10.2) | 107.4 (8.6) |
| Waist-to-hip ratio | 0.96 (0.08) | 0.93 (0.09) |
|
| ||
| Body Mass Index 25–29,9 | 32 (45) | 32 (43) |
| Body Mass Index ≥30 | 32 (45) | 30 (41) |
|
| ||
| Systolic, mmHg | 146 (15.5) | 145 (17.6) |
| Diastolic, mmHg | 88 (7.1) | 87 (8.4) |
|
| ||
| Total Cholesterol, mmol/l | 5.49 (1.05) | 5.43 (0.91) |
| High Density Lipoprotein Cholesterol, mmol/L | 1.39 (0.32) | 1.46 (0.40) |
| Low Density Lipoprotein Cholesterol, mmol/L | 3.17 (0.91) | 3.12 (0.82) |
| Triglycerides, mmol/l | 2.08 (1.24) | 1.90 (1.15) |
| Fasting-blood glucose, mmol/L | 5.24 (0.50) | 5.20 (0.50) |
| HbA1c (%) | 6.30 (1.35) | 6.62 (2.05) |
|
| 23 (32) | 17 (23) |
|
| ||
| Maximal Oxygen uptake, VO2 , L/min | 2.1 (0.6) | 2.2 (0.5) |
| Maximal Oxygen uptake, VO2 , mL/kg per minute | 25.4 (6.4) | 25.8 (6.0) |
|
| ||
| Sedentary | 14 (20) | 3 (4) |
| Minimally active | 27 (38) | 35 (47) |
| Moderately active | 22 (31) | 25 (34) |
| Very active | 8 (11) | 11 (15) |
|
| ||
| None | 43 (61) | 37 (50) |
| <30 min/d | 20 (28) | 22 (30) |
| 30–60 min/d | 8 (11) | 13 (18) |
| >60 min/d | 0 (0) | 2 (3) |
|
| ||
| None | 14 (20) | 5 (7) |
| <30 min/d | 23 (32) | 25 (34) |
| 30–60 min/d | 30 (43) | 29 (39) |
| >60 min/d | 4 (6) | 15 (20) |
Age and anthropometric, clinical and metabolic data are given as mean (SD); for other variables data are given as the number of observations (%).
Calculated as weight in kilograms divided by the square of height in meters.
n = 49/57.
n = 22/17 only in known diabetics.
n = 50/42.
Changes in medication treatment and cigarette smoking from baseline to 3 years follow-up in the Swedish Björknäs study*.
| Characteristic | Intervention group (n = 71) | Control group (n = 74) | P-Value | P-value |
|
| ||||
| Baseline | 17 (24) | 13 (18) | 0.34 | |
| 3 month | 16 (23) | 13 (18) | 0.46 | |
| 1 year | 14 (20) | 13 (18) | 0.74 | |
| 2 years | 12 (17) | 13 (18) | 0.92 | |
| 3 years | 10 (14) | 12 (16) | 0.72 | 0.04 |
|
| ||||
| Baseline | 1.42 (1.58) | 1.50 (1.50) | 0.45 | |
| 3 months | 1.44 (1.61) | 1.49 (1.53) | 0.50 | |
| 1 year | 1.58 (1.77) | 1.62 (1.61) | 0.61 | |
| 2 years | 1.75 (1.80) | 1.82 (1.63) | 0.30 | |
| 3 years | 1.90 (1.88) | 1.88 (1.69) | 0.63 | 0.65 |
|
| ||||
| Baseline | 0.39 (0.60) | 0.15 (0.46) | 0.002 | |
| 3 months | 0.39 (0.60) | 0.18 (0.48) | 0.011 | |
| 1 year | 0.46 (0.61) | 0.20 (0.52) | 0.001 | |
| 2 years | 0.51 (0.58) | 0.23 (0.54) | 0.000 | |
| 3 years | 0.55 (0.58) | 0.28 (0.63) | 0.000 | 0.41 |
|
| ||||
| 2 years | 9 (24) | 15 (31) | 0.52 | |
| 3 years | 9 (24) | 16 (33) | 0.37 |
Data are given as the number of observations (%) or mean (SD).
Last observation carried forward for individuals who withdrew. Number of participants at 3 months: IG = 66, CG = 69. n at 1 year IG = 60, CG = 63. Number of participants at 2 years: IG = 58, CG = 63. n at 3 year IG = 58, CG = 62.
P- value for difference between groups generated using the Pearson Chi-Square test.
P- value generated using a general linear model with repeated measures.
IG/CG n = 37/49.
IG/CG n = 37/48.
Figure 2(A–D) Changes in anthropometrics.
Data are adjusted means (95% confidence intervals) for each time point derived from generalised line ar models with repeated measures. Adjustments are made for the baseline value for the respective outcome variable. Blood pressure values are also adjusted for medication load. Statistical significance at each follow-up time point generated from univariate analysis of variance, * p<0.05, ** p<0.01, *** p<0.001.
Figure 3(A–D) Changes in clinical characteristics.
Data are adjusted means (95% confidence intervals) for each time point derived from generalised linear models with repeated measures. Adjustments are made for the baseline value for the respective outcome variable. Blood pressure values are also adjusted for medication load. Statistical significance at each follow-up time point generated from univariate analysis of variance, * p<0.05, ** p<0.01, *** p<0.001.
Figure 4(A–F) Changes in laboratory characteristics.
Data are adjusted means (95% confidence intervals) for each time point derived from generalised linear models with repeated measures. Adjustments are made for the baseline value for the respective outcome variable. Blood pressure values are also adjusted for medication load. Statistical significance at each follow-up time point generated from univariate analysis of variance, * p<0.05, ** p<0.01, *** p<0.001.
Figure 5(A–C) Changes in physical activity level.
Proportion of participants reporting the level of each variable, total physical activity, leisure time physical activity and exercise and ordered as follows: TPA; sedentary, minimally active, moderately active and very active. LTPA and exercise; ‘none’ = 0, ‘<30 min/day’ = 1, ‘30–60 min/day’ = 2, and ‘>60 min/day’ = 3. P values from general linear model repeated measures analysis.