Literature DB >> 19325225

Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.).

Taichi Oguchi1, Mari Onishi, Yukie Chikagawa, Takashi Kodama, Emiri Suzuki, Masaki Kasahara, Hiroshi Akiyama, Reiko Teshima, Satoshi Futo, Akihiro Hino, Satoshi Furui, Kazumi Kitta.   

Abstract

Genetically modified (GM) sugar beets have been bred for use as food and animal feed. To evaluate the applicability of GMO analyses to beet sugar products, we investigated residual DNA in eight sorts of in-process beet sugar samples and commercial beet sugar products. Polymerase chain reaction (PCR) analyses with taxon-specific primers indicated that sugar beet DNA was degraded at an early stage of sugar processing, and no PCR amplification was detected from the investigated sugar products because of low DNA recovery and/or PCR inhibition.

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Year:  2009        PMID： 19325225     DOI： 10.3358/shokueishi.50.41

Source DB:  PubMed          Journal:  Shokuhin Eiseigaku Zasshi        ISSN： 0015-6426            Impact factor:   0.464


  6 in total

1.  The central dogma, "GMO" and defective epistemology.

Authors:  Giovanni Tagliabue
Journal:  GM Crops Food       Date:  2017-10-02       Impact factor: 3.074

2.  Evaluation of the effects of sugarcane processing on the presence of GM DNA and protein in sugar.

Authors:  Maria Lorena Sereno; Sofia Infante; Adriana Cheavegatti-Gianotto; Kyra Hjelle; Ronald Lirette; Lucas Cutri; Moisés Sarto Rocha; Jerry Hjelle; Christopher Cullis
Journal:  GM Crops Food       Date:  2020-06-10       Impact factor: 3.074

3.  The insect-protected CTC91087-6 sugarcane event expresses Cry1Ac protein preferentially in leaves and presents compositional equivalence to conventional sugarcane.

Authors:  Adriana C Gianotto; Moisés S Rocha; Lucas Cutri; Francisco C Lopes; William Dal'Acqua; Jerry J Hjelle; Ron P Lirette; Wladecir S Oliveira; Maria L Sereno
Journal:  GM Crops Food       Date:  2019-08-20       Impact factor: 3.074

4.  DNA barcode authentication of saw palmetto herbal dietary supplements.

Authors:  Damon P Little; Marc L Jeanson
Journal:  Sci Rep       Date:  2013-12-17       Impact factor: 4.379

5.  Lack of Detection of Bt Sugarcane Cry1Ab and NptII DNA and Proteins in Sugarcane Processing Products Including Raw Sugar.

Authors:  Adriana Cheavegatti-Gianotto; Agustina Gentile; Danielle Angeloni Oldemburgo; Graciela do Amaral Merheb; Maria Lorena Sereno; Ron Peter Lirette; Thais Helena Silva Ferreira; Wladecir Salles de Oliveira
Journal:  Front Bioeng Biotechnol       Date:  2018-03-27

6.  A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane.

Authors:  Reese D Kennedy; Adriana Cheavegatti-Gianotto; Wladecir S de Oliveira; Ronald P Lirette; Jerry J Hjelle
Journal:  Front Bioeng Biotechnol       Date:  2018-04-26
  6 in total

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