Literature DB >> 19296743

Adopting a plant-based diet minimally increased food costs in WHEL Study.

Joseph A Hyder1, Cynthia A Thomson, Loki Natarajan, Lisa Madlensky, Minya Pu, Jennifer Emond, Sheila Kealey, Cheryl L Rock, Shirley W Flatt, John P Pierce.   

Abstract

OBJECTIVE: To assess the cost of adopting a plant-based diet.
METHODS: Breast cancer survivors randomized to dietary intervention (n=1109) or comparison (n=1145) group; baseline and 12-month data on diet and grocery costs.
RESULTS: At baseline, both groups reported similar food costs and dietary intake. At 12 months, only the intervention group changed their diet (vegetable-fruit: 6.3 to 8.9 serv/d.; fiber: 21.6 to 29.8 g/d; fat: 28.2 to 22.3% of E). The intervention change was associated with a significant increase of $1.22/ person/week (multivariate model, P=0.027).
CONCLUSIONS: A major change to a plant-based diet was associated with a minimal increase in grocery costs.

Entities:  

Mesh:

Year:  2009        PMID: 19296743      PMCID: PMC5503186          DOI: 10.5993/ajhb.33.5.6

Source DB:  PubMed          Journal:  Am J Health Behav        ISSN: 1087-3244


  27 in total

1.  Costs of a healthy diet: analysis from the UK Women's Cohort Study.

Authors:  J Cade; H Upmeier; C Calvert; D Greenwood
Journal:  Public Health Nutr       Date:  1999-12       Impact factor: 4.022

2.  A cost-analysis of adopting a healthful diet in a family-based obesity treatment program.

Authors:  Hollie A Raynor; Colleen K Kilanowski; Irina Esterlis; Leonard H Epstein
Journal:  J Am Diet Assoc       Date:  2002-05

3.  Scotland's health--a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the west of Scotland.

Authors:  A Sooman; S Macintyre; A Anderson
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4.  Low-energy reporting in women at risk for breast cancer recurrence. Women's Healthy Eating and Living Group.

Authors:  B J Caan; S W Flatt; C L Rock; C Ritenbaugh; V Newman; J P Pierce
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-10       Impact factor: 4.254

5.  Psychosocial predictors of increases in fruit and vegetable consumption.

Authors:  Rik P Bogers; Patricia van Assema; Johannes Brug; Arnold D M Kester; Pieter C Dagnelie
Journal:  Am J Health Behav       Date:  2007 Mar-Apr

6.  Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence.

Authors:  C L Rock; S W Flatt; F A Wright; S Faerber; V Newman; S Kealey; J P Pierce
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  1997-08       Impact factor: 4.254

Review 7.  Fat and sugar: an economic analysis.

Authors:  Adam Drewnowski
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

8.  Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association.

Authors:  Harmon Eyre; Richard Kahn; Rose Marie Robertson; Nathaniel G Clark; Colleen Doyle; Yuling Hong; Ted Gansler; Thomas Glynn; Robert A Smith; Kathryn Taubert; Michael J Thun
Journal:  Circulation       Date:  2004-06-15       Impact factor: 29.690

9.  A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

Authors:  John P Pierce; Susan Faerber; Fred A Wright; Cheryl L Rock; Vicky Newman; Shirley W Flatt; Sheila Kealey; Vicky E Jones; Bette J Caan; Ellen B Gold; Mary Haan; Kathryn A Hollenbach; Lovell Jones; James R Marshall; Cheryl Ritenbaugh; Marcia L Stefanick; Cynthia Thomson; Linda Wasserman; Loki Natarajan; Ronald G Thomas; Elizabeth A Gilpin
Journal:  Control Clin Trials       Date:  2002-12

10.  Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

Authors:  A E Black; T J Cole
Journal:  J Am Diet Assoc       Date:  2001-01
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4.  Effects of total fat intake on body fatness in adults.

Authors:  Lee Hooper; Asmaa S Abdelhamid; Oluseyi F Jimoh; Diane Bunn; C Murray Skeaff
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5.  Reduction in saturated fat intake for cardiovascular disease.

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6.  A Whole-Food Plant-Based Diet Reversed Angina without Medications or Procedures.

Authors:  Daniele Massera; Tarique Zaman; Grace E Farren; Robert J Ostfeld
Journal:  Case Rep Cardiol       Date:  2015-02-10

7.  Dietary interventions for adult cancer survivors.

Authors:  Sorrel Burden; Debra J Jones; Jana Sremanakova; Anne Marie Sowerbutts; Simon Lal; Mark Pilling; Chris Todd
Journal:  Cochrane Database Syst Rev       Date:  2019-11-22
  7 in total

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