Literature DB >> 12505249

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

John P Pierce1, Susan Faerber, Fred A Wright, Cheryl L Rock, Vicky Newman, Shirley W Flatt, Sheila Kealey, Vicky E Jones, Bette J Caan, Ellen B Gold, Mary Haan, Kathryn A Hollenbach, Lovell Jones, James R Marshall, Cheryl Ritenbaugh, Marcia L Stefanick, Cynthia Thomson, Linda Wasserman, Loki Natarajan, Ronald G Thomas, Elizabeth A Gilpin.   

Abstract

The Women's Healthy Eating and Living (WHEL) Study is a multisite randomized controlled trial of the effectiveness of a high-vegetable, low-fat diet, aimed at markedly raising circulating carotenoid concentrations from food sources, in reducing additional breast cancer events and early death in women with early-stage invasive breast cancer (within 4 years of diagnosis). The study randomly assigned 3088 such women to an intensive diet intervention or to a comparison group between 1995 and 2000 and is expected to follow them through 2006. Two thirds of these women were under 55 years of age at randomization. This research study has a coordinating center and seven clinical sites. Randomization was stratified by age, stage of tumor and clinical site. A comprehensive intervention program that includes intensive telephone counseling, cooking classes and print materials helps shift the dietary pattern of women in the intervention. Through an innovative telephone counseling program, dietary counselors encourage women in the intervention group to meet the following daily behavioral targets: five vegetable servings, 16 ounces of vegetable juice, three fruit servings, 30 g of fiber and 15-20% energy from fat. Adherence assessments occur at baseline, 6, 12, 24 or 36, 48 and 72 months. These assessments can include dietary intake (repeated 24-hour dietary recalls and food frequency questionnaire), circulating carotenoid concentrations, physical measures and questionnaires about health symptoms, quality of life, personal habits and lifestyle patterns. Outcome assessments are completed by telephone interview every 6 months with medical record verification. We will assess evidence of effectiveness by the length of the breast cancer event-free interval, as well as by overall survival separately in all the women in the study as well as specifically in women under and over the age of 55 years.

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Year:  2002        PMID: 12505249     DOI: 10.1016/s0197-2456(02)00241-6

Source DB:  PubMed          Journal:  Control Clin Trials        ISSN: 0197-2456


  120 in total

1.  Meeting the physical activity guidelines and survival after breast cancer: findings from the after breast cancer pooling project.

Authors:  Jeannette M Beasley; Marilyn L Kwan; Wendy Y Chen; Erin K Weltzien; Candyce H Kroenke; Wei Lu; Sarah J Nechuta; Lisa Cadmus-Bertram; Ruth E Patterson; Barbara Sternfeld; Xiao-Ou Shu; John P Pierce; Bette J Caan
Journal:  Breast Cancer Res Treat       Date:  2011-09-21       Impact factor: 4.872

Review 2.  Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.

Authors:  Cheryl L Rock; Wendy Demark-Wahnefried
Journal:  J Clin Oncol       Date:  2002-08-01       Impact factor: 44.544

3.  Measurement error of dietary self-report in intervention trials.

Authors:  Loki Natarajan; Minya Pu; Juanjuan Fan; Richard A Levine; Ruth E Patterson; Cynthia A Thomson; Cheryl L Rock; John P Pierce
Journal:  Am J Epidemiol       Date:  2010-08-18       Impact factor: 4.897

4.  Dietary polyamine intake and risk of colorectal adenomatous polyps.

Authors:  Ashley J Vargas; Betsy C Wertheim; Eugene W Gerner; Cynthia A Thomson; Cheryl L Rock; Patricia A Thompson
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

5.  Soy food intake after diagnosis of breast cancer and survival: an in-depth analysis of combined evidence from cohort studies of US and Chinese women.

Authors:  Sarah J Nechuta; Bette J Caan; Wendy Y Chen; Wei Lu; Zhi Chen; Marilyn L Kwan; Shirley W Flatt; Ying Zheng; Wei Zheng; John P Pierce; Xiao Ou Shu
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

Review 6.  Integrative Therapies and Cardiovascular Disease in the Breast Cancer Population: A Review, Part 2.

Authors:  Khara Lucius; Kristen Trukova
Journal:  Integr Med (Encinitas)       Date:  2015-10

7.  A randomized trial of diet and physical activity in women treated for stage II-IV ovarian cancer: Rationale and design of the Lifestyle Intervention for Ovarian Cancer Enhanced Survival (LIVES): An NRG Oncology/Gynecologic Oncology Group (GOG-225) Study.

Authors:  Cynthia A Thomson; Tracy E Crane; Austin Miller; David O Garcia; Karen Basen-Engquist; David S Alberts
Journal:  Contemp Clin Trials       Date:  2016-07-06       Impact factor: 2.226

8.  Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trial.

Authors:  Ellen B Gold; John P Pierce; Loki Natarajan; Marcia L Stefanick; Gail A Laughlin; Bette J Caan; Shirley W Flatt; Jennifer A Emond; Nazmus Saquib; Lisa Madlensky; Sheila Kealey; Linda Wasserman; Cynthia A Thomson; Cheryl L Rock; Barbara A Parker; Njeri Karanja; Vicky Jones; Richard A Hajek; Minya Pu; Joanne E Mortimer
Journal:  J Clin Oncol       Date:  2008-12-15       Impact factor: 44.544

9.  Disclosure to physicians of CAM use by breast cancer patients: findings from the Women's Healthy Eating and Living Study.

Authors:  Gordon A Saxe; Lisa Madlensky; Sheila Kealey; David P H Wu; Karen L Freeman; John P Pierce
Journal:  Integr Cancer Ther       Date:  2008-09       Impact factor: 3.279

10.  Adopting a plant-based diet minimally increased food costs in WHEL Study.

Authors:  Joseph A Hyder; Cynthia A Thomson; Loki Natarajan; Lisa Madlensky; Minya Pu; Jennifer Emond; Sheila Kealey; Cheryl L Rock; Shirley W Flatt; John P Pierce
Journal:  Am J Health Behav       Date:  2009 Sep-Oct
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