Literature DB >> 18584637

Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae.

T W Jeffries1, H K Sreenath.   

Abstract

Entities:  

Year:  1988        PMID： 18584637     DOI： 10.1002/bit.260310516

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  6 in total

1.  An improvement in Pichia stipitis fermentation of acid-hydrolysed hemicellulose achieved by overliming (calcium hydroxide treatment) and strain adaptation.

Authors:  S Amartey; T Jeffries
Journal:  World J Microbiol Biotechnol       Date:  1996-05       Impact factor: 3.312

2.  Efficient simultaneous saccharification and fermentation of agricultural residues by Saccharomyces cerevisiae and Candida shehatae. The D-xylose fermenting yeast.

Authors:  S S Palnitkar; A H Lachke
Journal:  Appl Biochem Biotechnol       Date:  1990-11       Impact factor: 2.926

3.  Screening for L-arabinose fermenting yeasts.

Authors:  B S Dien; C P Kurtzman; B C Saha; R J Bothast
Journal:  Appl Biochem Biotechnol       Date:  1996       Impact factor: 2.926

4.  Arbinose utilization by xylose-fermenting yeasts and fungi.

Authors:  J D McMillan; B L Boynton
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

5.  Ethanol production by recombinant Escherichia coli carrying genes from Zymomonas mobilis.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1991       Impact factor: 2.926

6.  Supplementation requirements of brewery's spent grain hydrolysate for biomass and xylitol production by Debaryomyces hansenii CCMI 941.

Authors:  F Carvalheiro; L C Duarte; S Lopes; J C Parajó; H Pereira; F M Gírio
Journal:  J Ind Microbiol Biotechnol       Date:  2006-03-07       Impact factor: 3.346
  6 in total

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