Literature DB >> 19273487

No difference between red wine or white wine consumption and breast cancer risk.

Polly A Newcomb1, Hazel B Nichols, Jeannette M Beasley, Kathleen Egan, Linda Titus-Ernstoff, John M Hampton, Amy Trentham-Dietz.   

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Year:  2009        PMID： 19273487      PMCID： PMC2710299          DOI： 10.1158/1055-9965.EPI-08-0801

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  18 in total

1.  Alcohol consumption and breast cancer risk in the Women's Health Study.

Authors:  Shumin M Zhang; I-Min Lee; JoAnn E Manson; Nancy R Cook; Walter C Willett; Julie E Buring
Journal:  Am J Epidemiol       Date:  2007-01-04       Impact factor: 4.897

2.  Alcohol use and the risk of prostate cancer: results from the VITAL cohort study.

Authors:  Christine M Velicer; Alan Kristal; Emily White
Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

3.  Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

Authors:  P Kopp
Journal:  Eur J Endocrinol       Date:  1998-06       Impact factor: 6.664

Review 4.  Therapeutic potential of resveratrol: the in vivo evidence.

Authors:  Joseph A Baur; David A Sinclair
Journal:  Nat Rev Drug Discov       Date:  2006-05-26       Impact factor: 84.694

5.  Meta-analysis of studies of alcohol and breast cancer with consideration of the methodological issues.

Authors:  Jane Key; Susan Hodgson; Rumana Z Omar; Tina K Jensen; Simon G Thompson; Alan R Boobis; Donald S Davies; Paul Elliott
Journal:  Cancer Causes Control       Date:  2006-08       Impact factor: 2.506

6.  Cancer chemopreventive activity of resveratrol, a natural product derived from grapes.

Authors:  M Jang; L Cai; G O Udeani; K V Slowing; C F Thomas; C W Beecher; H H Fong; N R Farnsworth; A D Kinghorn; R G Mehta; R C Moon; J M Pezzuto
Journal:  Science       Date:  1997-01-10       Impact factor: 47.728

7.  Lifetime recreational and occupational physical activity and risk of in situ and invasive breast cancer.

Authors:  Brian L Sprague; Amy Trentham-Dietz; Polly A Newcomb; Linda Titus-Ernstoff; John M Hampton; Kathleen M Egan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-02       Impact factor: 4.254

8.  Association of diet and mammographic breast density in the Minnesota breast cancer family cohort.

Authors:  C M Vachon; L H Kushi; J R Cerhan; C C Kuni; T A Sellers
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2000-02       Impact factor: 4.254

9.  Patterns of alcohol (especially wine) consumption and breast cancer risk: a case-control study among a population in Southern France.

Authors:  F Bessaoud; J P Daurès
Journal:  Ann Epidemiol       Date:  2008-04-28       Impact factor: 3.797

10.  Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

Authors:  Timothy Whitsett; Mark Carpenter; Coral A Lamartiniere
Journal:  J Carcinog       Date:  2006-05-15
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  11 in total

1.  Alcohol consumption and the risk of breast cancer among BRCA1 and BRCA2 mutation carriers.

Authors:  Jessica Dennis; Parviz Ghadirian; Julian Little; Jan Lubinski; Jacek Gronwald; Charmaine Kim-Sing; William Foulkes; Pal Moller; Henry T Lynch; Susan L Neuhausen; Susan Domchek; Susan Armel; Claudine Isaacs; Nadine Tung; Kevin Sweet; Peter Ainsworth; Ping Sun; Daniel Krewski; Steven Narod
Journal:  Breast       Date:  2010-06-12       Impact factor: 4.380

2.  Red versus white wine as a nutritional aromatase inhibitor in premenopausal women: a pilot study.

Authors:  Chrisandra Shufelt; C Noel Bairey Merz; YuChing Yang; Joan Kirschner; Donna Polk; Frank Stanczyk; Maura Paul-Labrador; Glenn D Braunstein
Journal:  J Womens Health (Larchmt)       Date:  2011-12-07       Impact factor: 2.681

3.  Alcohol Intake and Risk of Incident Melanoma: A Pooled Analysis of Three Prospective Studies in the United States.

Authors:  Andrew Rivera; Hongmei Nan; Tricia Li; Abrar Qureshi; Eunyoung Cho
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-12       Impact factor: 4.254

4.  Late age at first full term birth is strongly associated with lobular breast cancer.

Authors:  Polly A Newcomb; Amy Trentham-Dietz; John M Hampton; Kathleen M Egan; Linda Titus-Ernstoff; Shaneda Warren Andersen; E Robert Greenberg; Walter C Willett
Journal:  Cancer       Date:  2010-11-10       Impact factor: 6.860

5.  Racial differences in the relationship between tobacco, alcohol, and squamous cell carcinoma of the head and neck.

Authors:  Jeanette A Stingone; William K Funkhouser; Mark C Weissler; Mary E Bell; Andrew F Olshan
Journal:  Cancer Causes Control       Date:  2012-06-07       Impact factor: 2.506

6.  Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements.

Authors:  Ruth H Keogh; Jin Young Park; Ian R White; Marleen A H Lentjes; Alison McTaggart; Amit Bhaniani; Benjamin J Cairns; Timothy J Key; Darren C Greenwood; Victoria J Burley; Janet E Cade; Christina C Dahm; Gerda K Pot; Alison M Stephen; Gabriel Masset; Eric J Brunner; Kay-Tee Khaw
Journal:  Eur J Epidemiol       Date:  2012-05-29       Impact factor: 8.082

7.  Alcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes.

Authors:  Polly A Newcomb; Ellen Kampman; Amy Trentham-Dietz; Kathleen M Egan; Linda J Titus; John A Baron; John M Hampton; Michael N Passarelli; Walter C Willett
Journal:  J Clin Oncol       Date:  2013-04-08       Impact factor: 44.544

Review 8.  Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?

Authors:  Dorothy Teegarden; Isabelle Romieu; Sophie A Lelièvre
Journal:  Nutr Res Rev       Date:  2012-06       Impact factor: 7.800

9.  Trans-, cis-, and dihydro-resveratrol: a comparative study.

Authors:  Natalia Yu Anisimova; Mikhail V Kiselevsky; Andrey V Sosnov; Sergey V Sadovnikov; Ivan N Stankov; Andrei A Gakh
Journal:  Chem Cent J       Date:  2011-12-20       Impact factor: 4.215

10.  Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages.

Authors:  Pauline Chalons; Souheila Amor; Flavie Courtaut; Emma Cantos-Villar; Tristan Richard; Cyril Auger; Philippe Chabert; Valérie Schni-Kerth; Virginie Aires; Dominique Delmas
Journal:  Nutrients       Date:  2018-12-01       Impact factor: 5.717
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