Literature DB >> 16151079

Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.

Sandra C Stringer1, Martin D Webb, Susan M George, Carmen Pin, Michael W Peck.   

Abstract

Knowledge of the distribution of growth times from individual spores and quantification of this biovariability are important if predictions of growth in food are to be improved, particularly when, as for Clostridium botulinum, growth is likely to initiate from low numbers of spores. In this study we made a novel attempt to determine the distributions of times associated with the various stages of germination and subsequent growth from spores and the relationships between these stages. The time to germination (t(germ)), time to emergence (t(emerg)), and times to reach the lengths of one (t(C1)) and two (t(C2)) mature cells were quantified for individual spores of nonproteolytic C. botulinum Eklund 17B using phase-contrast microscopy and image analysis. The times to detection for wells inoculated with individual spores were recorded using a Bioscreen C automated turbidity reader and were compatible with the data obtained microscopically. The distributions of times to events during germination and subsequent growth showed considerable variability, and all stages contributed to the overall variability in the lag time. The times for germination (t(germ)), emergence (t(emerg) - t(germ)), cell maturation (t(C1) - t(emerg)), and doubling (t(C2) - t(C1)) were not found to be correlated. Consequently, it was not possible to predict the total duration of the lag phase from information for just one of the stages, such as germination. As the variability in postgermination stages is relatively large, the first spore to germinate will not necessarily be the first spore to produce actively dividing cells and start neurotoxin production. This information can make a substantial contribution to improved predictive modeling and better quantitative microbiological risk assessment.

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Year:  2005        PMID: 16151079      PMCID: PMC1214666          DOI: 10.1128/AEM.71.9.4998-5003.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

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Authors:  József Baranyi
Journal:  Int J Food Microbiol       Date:  2002-03       Impact factor: 5.277

2.  A parallel study on bacterial growth and inactivation.

Authors:  J Baranyi; C Pin
Journal:  J Theor Biol       Date:  2001-06-07       Impact factor: 2.691

3.  Distribution of turbidity detection times produced by single cell-generated bacterial populations.

Authors:  Aline Métris; Susan M George; Michael W Peck; József Baranyi
Journal:  J Microbiol Methods       Date:  2003-12       Impact factor: 2.363

Review 4.  Predictive modelling of the microbial lag phase: a review.

Authors:  I A M Swinnen; K Bernaerts; E J J Dens; A H Geeraerd; J F Van Impe
Journal:  Int J Food Microbiol       Date:  2004-07-15       Impact factor: 5.277

5.  Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.

Authors:  G C Barker; P K Malakar; M W Peck
Journal:  Int J Food Microbiol       Date:  2004-11-26       Impact factor: 5.277

6.  Comparison of Stochastic and Deterministic Concepts of Bacterial Lag.

Authors: 
Journal:  J Theor Biol       Date:  1998-06-07       Impact factor: 2.691

7.  Time-to-turbidity model for non-protective type B Clostridium botulinum.

Authors:  R C Whiting; J C Oriente
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8.  The effect of temperature on the germination of single spores of Clostridium botulinum 62A.

Authors:  C M Billon; C J McKirgan; P J McClure; C Adair
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9.  A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenes.

Authors:  Y Wu; M W Griffiths; R C McKellar
Journal:  Lett Appl Microbiol       Date:  2000-06       Impact factor: 2.858

10.  Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions.

Authors:  J Plowman; M W Peck
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

  10 in total
  20 in total

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2.  Indirect measurement of the lag time distribution of single cells of Listeria innocua in food.

Authors:  M D'Arrigo; G D García de Fernando; R Velasco de Diego; J A Ordóñez; S M George; C Pin
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

3.  Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics.

Authors:  A Métris; S M George; J Baranyi
Journal:  Appl Environ Microbiol       Date:  2006-09-01       Impact factor: 4.792

4.  Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.

Authors:  Heidy M W den Besten; Colin J Ingham; Johan E T van Hylckama Vlieg; Marke M Beerthuyzen; Marcel H Zwietering; Tjakko Abee
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5.  Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.

Authors:  Sandra C Stringer; Martin D Webb; Michael W Peck
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

6.  Factors affecting variability in time between addition of nutrient germinants and rapid dipicolinic acid release during germination of spores of Bacillus species.

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7.  Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.

Authors:  Martin D Webb; Carmen Pin; Michael W Peck; Sandra C Stringer
Journal:  Appl Environ Microbiol       Date:  2007-02-02       Impact factor: 4.792

8.  Estimating single-cell lag times via a Bayesian scheme.

Authors:  P K Malakar; G C Barker
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

9.  Monitoring of commitment, blocking, and continuation of nutrient germination of individual Bacillus subtilis spores.

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10.  Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores.

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