Literature DB >> 19262947

Low serum carotenoids are associated with a decline in walking speed in older women.

N Alipanah1, R Varadhan, K Sun, L Ferrucci, L P Fried, R D Semba.   

Abstract

BACKGROUND AND OBJECTIVES: Walking speed is an important measure of physical performance that is predictive of disability and mortality. The relationship of dietary factors to changes in physical performance has not been well characterized in older adults. The aim was to determine whether total serum carotenoid concentrations, a marker for fruit and vegetable intake, and serum selenium are related to changes in walking speed in older women. SUBJECTS AND METHODS: The relationship between total serum carotenoids and selenium measured at baseline, 12, and 24 months follow-up and walking speed assessed at baseline and every six months for 36 months was examined in 687 moderately to severely disabled women, 65 years or older, living in the community.
RESULTS: Mean total serum carotenoids were associated with mean walking speed over three years of follow-up (P = 0.0003) and rate of change of walking speed (P = 0.007) in multivariate linear regression models adjusting for age, body mass index, and chronic diseases. Mean serum selenium was associated with mean walking speed over three years of follow-up (P = 0.0003) but not with the rate of change of walking speed (P = 0.26).
CONCLUSIONS: These findings suggest that a higher fruit and vegetable intake, as indicated by higher total serum carotenoid concentrations, may be protective against a decline in walking speed in older women.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19262947      PMCID: PMC2748676          DOI: 10.1007/s12603-009-0053-6

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  44 in total

1.  Correlates of decline in lower extremity performance in older women: A 10-year follow-up study.

Authors:  Kimberly Y Z Forrest; Joseph M Zmuda; Jane A Cauley
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2006-11       Impact factor: 6.053

2.  Measures of lower body function and risk of mortality over 7 years of follow-up.

Authors:  Glenn V Ostir; Yong-Fang Kuo; Ivonne M Berges; Kyriakos S Markides; Kenneth J Ottenbacher
Journal:  Am J Epidemiol       Date:  2007-06-12       Impact factor: 4.897

3.  Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

Authors:  Ramon Estruch; Miguel Angel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Valentina Ruiz-Gutiérrez; María Isabel Covas; Miguel Fiol; Enrique Gómez-Gracia; Mari Carmen López-Sabater; Ernest Vinyoles; Fernando Arós; Manuel Conde; Carlos Lahoz; José Lapetra; Guillermo Sáez; Emilio Ros
Journal:  Ann Intern Med       Date:  2006-07-04       Impact factor: 25.391

Review 4.  Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Authors:  Lluís Serra-Majem; Blanca Roman; Ramón Estruch
Journal:  Nutr Rev       Date:  2006-02       Impact factor: 7.110

5.  Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women.

Authors:  Darshan S Kelley; Reuven Rasooly; Robert A Jacob; Adel A Kader; Bruce E Mackey
Journal:  J Nutr       Date:  2006-04       Impact factor: 4.798

6.  Effect of co-morbidity on the association of high body mass index with walking limitation among men and women aged 55 years and older.

Authors:  Sari Stenholm; Päivi Sainio; Taina Rantanen; Erkki Alanen; Seppo Koskinen
Journal:  Aging Clin Exp Res       Date:  2007-08       Impact factor: 3.636

7.  Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.

Authors:  Leila Azadbakht; Masoud Kimiagar; Yadollah Mehrabi; Ahmad Esmaillzadeh; Frank B Hu; Walter C Willett
Journal:  Diabetes Care       Date:  2007-04       Impact factor: 19.112

8.  Low serum selenium concentrations are associated with poor grip strength among older women living in the community.

Authors:  Justine Beck; Luigi Ferrucci; Kai Sun; Jeremy Walston; Linda P Fried; Ravi Varadhan; Jack M Guralnik; Richard D Semba
Journal:  Biofactors       Date:  2007       Impact factor: 6.113

9.  Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

Authors:  Karin Jacob; María J Periago; Volker Böhm; Gaspar Ros Berruezo
Journal:  Br J Nutr       Date:  2007-07-19       Impact factor: 3.718

10.  Association of low plasma selenium concentrations with poor muscle strength in older community-dwelling adults: the InCHIANTI Study.

Authors:  Fulvio Lauretani; Richard D Semba; Stefania Bandinelli; Amanda L Ray; Jack M Guralnik; Luigi Ferrucci
Journal:  Am J Clin Nutr       Date:  2007-08       Impact factor: 7.045

View more
  25 in total

Review 1.  The role of nutrition in the prevention of sarcopenia.

Authors:  Dorothee Volkert
Journal:  Wien Med Wochenschr       Date:  2011-07-29

Review 2.  Frailty and nutrition: searching for evidence.

Authors:  M Bonnefoy; G Berrut; B Lesourd; M Ferry; T Gilbert; O Guérin; O Hanon; C Jeandel; E Paillaud; A Raynaud-Simon; G Ruault; Y Rolland
Journal:  J Nutr Health Aging       Date:  2015-03       Impact factor: 4.075

3.  The relationship between plasma carotenoids and depressive symptoms in older persons.

Authors:  Yuri Milaneschi; Stefania Bandinelli; Brenda W Penninx; Anna Maria Corsi; Fabrizio Lauretani; Rosamaria Vazzana; Richard D Semba; Jack M Guralnik; Luigi Ferrucci
Journal:  World J Biol Psychiatry       Date:  2011-09-20       Impact factor: 4.132

Review 4.  Nutritional determinants of mobility.

Authors:  Yuri Milaneschi; Toshiko Tanaka; Luigi Ferrucci
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2010-11       Impact factor: 4.294

5.  The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women.

Authors:  H L Hutchins-Wiese; A Kleppinger; K Annis; E Liva; C J Lammi-Keefe; H A Durham; A M Kenny
Journal:  J Nutr Health Aging       Date:  2013-01       Impact factor: 4.075

6.  Latent Profiles of Macronutrient Density and their Association with Mobility Limitations in an Observational Longitudinal Study of Older U.S. Adults.

Authors:  N J Bishop; K E Zuniga; A L Lucht
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

7.  Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study.

Authors:  Masoud Isanejad; Joonas Sirola; Jaakko Mursu; Toni Rikkonen; Heikki Kröger; Marjo Tuppurainen; Arja T Erkkilä
Journal:  Eur J Nutr       Date:  2017-03-16       Impact factor: 5.614

Review 8.  Fruit and vegetable intake among older adults: a scoping review.

Authors:  Emily J Nicklett; Andria R Kadell
Journal:  Maturitas       Date:  2013-06-12       Impact factor: 4.342

9.  Oxidative system in aged skeletal muscle.

Authors:  Daniela Buonocore; Sara Rucci; Matteo Vandoni; Massimo Negro; Fulvio Marzatico
Journal:  Muscles Ligaments Tendons J       Date:  2012-02-15

10.  Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Authors:  Charlotte E Neville; Ian S Young; Sarah E C M Gilchrist; Michelle C McKinley; Andrew Gibson; J David Edgar; Jayne V Woodside
Journal:  Age (Dordr)       Date:  2013-04-02
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.