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Literature DB >> 25732208

Frailty and nutrition: searching for evidence.

M Bonnefoy¹, G Berrut, B Lesourd, M Ferry, T Gilbert, O Guérin, O Hanon, C Jeandel, E Paillaud, A Raynaud-Simon, G Ruault, Y Rolland.

Abstract

Frailty is a geriatric syndrome that predicts disability, morbidity and mortality in the elderly. Poor nutritional status is one of the main risk factors for frailty. Macronutrients and micronutrients deficiencies are associated with frailty. Recent studies suggest that improving nutritional status for macronutrients and micronutrients may reduce the risk of frailty. Specific diets such as the Mediterranean diet rich in anti-oxidants, is currently investigated in the prevention of frailty. The aim of this paper is to summarize the current body of knowledge on the relations between nutrition and frailty, and provide recommendations for future nutritional research on the field of frailty.

Mesh：

Substances：
Micronutrients

Year: 2015 PMID： 25732208 DOI： 10.1007/s12603-014-0568-3

Source DB: PubMed Journal: J Nutr Health Aging ISSN： 1279-7707 Impact factor: 4.075

112 in total

1. Leucine and citrulline modulate muscle function in malnourished aged rats.

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Journal: Amino Acids Date: 2011-02-23 Impact factor: 3.520

2. Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.

Authors: M Takayama; Y Arai; S Sasaki; M Hashimoto; K Shimizu; Y Abe; N Hirose
Journal: J Nutr Health Aging Date: 2013-01 Impact factor: 4.075

3. Frailty in older adults: evidence for a phenotype.

Authors: L P Fried; C M Tangen; J Walston; A B Newman; C Hirsch; J Gottdiener; T Seeman; R Tracy; W J Kop; G Burke; M A McBurnie
Journal: J Gerontol A Biol Sci Med Sci Date: 2001-03 Impact factor: 6.053

4. Circulating 25-hydroxyvitamin D levels and frailty status in older women.

Authors: Kristine E Ensrud; Susan K Ewing; Lisa Fredman; Marc C Hochberg; Jane A Cauley; Teresa A Hillier; Steven R Cummings; Kristine Yaffe; Peggy M Cawthon
Journal: J Clin Endocrinol Metab Date: 2010-12 Impact factor: 5.958

5. Citrulline modulates muscle protein metabolism in old malnourished rats.

Authors: S Osowska; T Duchemann; S Walrand; A Paillard; Y Boirie; L Cynober; C Moinard
Journal: Am J Physiol Endocrinol Metab Date: 2006-04-11 Impact factor: 4.310

6. Dietary protein requirements of younger and older adults.

Authors: Wayne W Campbell; Craig A Johnson; George P McCabe; Nadine S Carnell
Journal: Am J Clin Nutr Date: 2008-11 Impact factor: 7.045

Review 7. Oxidative stress, molecular inflammation and sarcopenia.

Authors: Si-Jin Meng; Long-Jiang Yu
Journal: Int J Mol Sci Date: 2010-04-12 Impact factor: 5.923

8. Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults.

Authors: Elena Volpi; Hisamine Kobayashi; Melinda Sheffield-Moore; Bettina Mittendorfer; Robert R Wolfe
Journal: Am J Clin Nutr Date: 2003-08 Impact factor: 7.045

9. Protein and amino acid requirements in human nutrition.

Authors:
Journal: World Health Organ Tech Rep Ser Date: 2007

10. Low serum selenium concentrations are associated with poor grip strength among older women living in the community.

Authors: Justine Beck; Luigi Ferrucci; Kai Sun; Jeremy Walston; Linda P Fried; Ravi Varadhan; Jack M Guralnik; Richard D Semba
Journal: Biofactors Date: 2007 Impact factor: 6.113

48 in total

1. Low-dose vitamin D supplementation and incident frailty in older people: An eight year longitudinal study.

Authors: Francesco Bolzetta; Brendon Stubbs; Marianna Noale; Alberto Vaona; Jacopo Demurtas; Stefano Celotto; Alberto Cester; Stefania Maggi; Ai Koyanagi; Emanuele Cereda; Nicola Veronese
Journal: Exp Gerontol Date: 2017-11-11 Impact factor: 4.032

2. Editorial: Weight Loss is a Major Cause of Frailty.

Authors: B Fougère; J E Morley
Journal: J Nutr Health Aging Date: 2017 Impact factor: 4.075

3. Editorial: Geriatrics in the 21st Century.

Authors: B Vellas; J E Morley
Journal: J Nutr Health Aging Date: 2018 Impact factor: 4.075

4. Validation of the Photography Method for Nutritional Intake Assessment in Hospitalized Elderly Subjects.

Authors: F Monacelli; M Sartini; V Bassoli; D Becchetti; A L Biagini; A Nencioni; M Cea; R Borghi; F Torre; P Odetti
Journal: J Nutr Health Aging Date: 2017 Impact factor: 4.075

5. Association of Fruit and Vegetable Intake and Frailty among Chinese Elders: A Cross-Sectional Study in Three Cities.

Authors: J Gao; Y Jia; J Dai; H Fu; Y Wang; H Yan; Y Zhu; X Nie
Journal: J Nutr Health Aging Date: 2019 Impact factor: 4.075

6. Nutritional and Frailty State Transitions in the Singapore Longitudinal Aging Study.

Authors: K Wei; F S Thein; M S Z Nyunt; Q Gao; S L Wee; T P Ng
Journal: J Nutr Health Aging Date: 2018 Impact factor: 4.075

7. Association Between Sodium Excretion and Cardiovascular Disease and Mortality in the Elderly: A Cohort Study.

Authors: Diana Lelli; Raffaele Antonelli-Incalzi; Stefania Bandinelli; Luigi Ferrucci; Claudio Pedone
Journal: J Am Med Dir Assoc Date: 2017-10-15 Impact factor: 4.669

8. Frailty Assessment in Hospitalized Older Adults Using the Electronic Health Record.

Authors: Deborah A Lekan; Debra C Wallace; Thomas P McCoy; Jie Hu; Susan G Silva; Heather E Whitson
Journal: Biol Res Nurs Date: 2017-01-25 Impact factor: 2.522

9. Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults.

Authors: Sophie Pilleron; Daniela Weber; Karine Pérès; Marco Colpo; David Gomez-Cabrero; Wolfgang Stuetz; Jean-François Dartigues; Luigi Ferrucci; Stefania Bandinelli; Francisco Jose Garcia-Garcia; Tilman Grune; Catherine Féart
Journal: Eur J Nutr Date: 2018-01-27 Impact factor: 5.614

10. Association between Healthy Eating Index-2015 and physical frailty among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011-2014.

Authors: Yameng Fan; Yinyin Zhang; Jiaqiao Li; Yamei Liu; Long Zhou; Yan Yu
Journal: Aging Clin Exp Res Date: 2021-05-12 Impact factor: 3.636