Literature DB >> 19198014

Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification.

Biji T Kurien, R Hal Scofield.   

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Year:  2009        PMID： 19198014      PMCID： PMC8056839          DOI： 10.1002/mnfr.200990003

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN： 1613-4125            Impact factor:   5.914


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  6 in total

1.  Curcumin/turmeric solubilized in sodium hydroxide inhibits HNE protein modification--an in vitro study.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  J Ethnopharmacol       Date:  2006-10-13       Impact factor: 4.360

2.  In vitro modification of solid phase multiple antigenic peptides/autoantigens with 4-hydroxy-2-nonenal (HNE) provide ideal substrates for detection of anti-HNE antibodies and peptide antioxidants.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  J Immunol Methods       Date:  2005-08       Impact factor: 2.303

3.  Curcumin: a promising spice for therapeutics.

Authors:  Catalina Alarcón de la Lastra
Journal:  Mol Nutr Food Res       Date:  2008-09       Impact factor: 5.914

4.  Improving the solubility and pharmacological efficacy of curcumin by heat treatment.

Authors:  Biji T Kurien; Anil Singh; Hiroyuki Matsumoto; R Hal Scofield
Journal:  Assay Drug Dev Technol       Date:  2007-08       Impact factor: 1.738

Review 5.  Multi-targeted therapy by curcumin: how spicy is it?

Authors:  Ajay Goel; Sonia Jhurani; Bharat B Aggarwal
Journal:  Mol Nutr Food Res       Date:  2008-09       Impact factor: 5.914

Review 6.  New mechanisms and therapeutic potential of curcumin for colorectal cancer.

Authors:  Isabel Villegas; Susana Sánchez-Fidalgo; Catalina Alarcón de la Lastra
Journal:  Mol Nutr Food Res       Date:  2008-09       Impact factor: 5.914
  6 in total
  6 in total

1.  Heat-solubilized curry spice curcumin inhibits antibody-antigen interaction in in vitro studies: a possible therapy to alleviate autoimmune disorders.

Authors:  Biji T Kurien; Anil D'Souza; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2010-08       Impact factor: 5.914

2.  Oral administration of heat-solubilized curcumin for potentially increasing curcumin bioavailability in experimental animals.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Int J Cancer       Date:  2009-10-15       Impact factor: 7.396

3.  Inhibition of p300 and nuclear factor-kappaB by curcumin and its role in diabetic nephropathy.

Authors:  Biji T Kurien
Journal:  Nutrition       Date:  2009-09       Impact factor: 4.008

4.  Bubbling hookah smoke through heat-solubilized curcumin/turmeric and incorporation of the curry spice as an additive or filter in cigarettes to minimize tobacco smoke-related toxicants.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Med Hypotheses       Date:  2009-05-10       Impact factor: 1.538

5.  Curry spice curcumin and prostate cancer.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2009-07       Impact factor: 5.914

6.  Increasing aqueous solubility of curcumin for improving bioavailability.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Trends Pharmacol Sci       Date:  2009-06-10       Impact factor: 14.819
  6 in total

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