Literature DB >> 18655004

New mechanisms and therapeutic potential of curcumin for colorectal cancer.

Isabel Villegas1, Susana Sánchez-Fidalgo, Catalina Alarcón de la Lastra.   

Abstract

Curcumin is a polyphenol derived from Curcuma longa. Over the last few years, a number of studies have provided evidence of its main pharmacological properties including chemosensitizing, radiosensitizing, wound healing activities, antimicrobial, antiviral, antifungical, immunomodulatory, antioxidant and anti-inflammatory. More recent data provide interesting insights into the effect of this compound on cancer chemoprevention and chemotherapy. In fact, preclinical studies have shown its ability to inhibit carcinogenesis in various types of cancer including colorectal cancer (CRC). Curcumin has the capacity of interact with multiple molecular targets affecting the multistep process of carcinogenesis. Also, curcumin is able to arrest the cell cycle, to inhibit the inflammatory response and the oxidative stress and to induce apoptosis in cancer cells. Likewise, it has been shown to possess marked antiangiogenic properties. Furthermore, curcumin potentiates the growth inhibitory effect of cyclo-oxygenase (COX)-2 inhibitors and traditional chemotherapy agents implicating another promising therapy regimen in the future treatment of CRC. However, its clinical advance has been hindered by its short biological half-life and low bioavailability after oral administration. This review is intended to provide the reader an update of the bioavailability and pharmacokinetics of curcumin and describes the recently identified molecular pathways responsible of its anticancer potential in CRC.

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Year:  2008        PMID: 18655004     DOI: 10.1002/mnfr.200700280

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  27 in total

1.  Chemopreventive effects of Coltect, a novel dietary supplement, alone and in combination with 5-aminosalicylic acid in 1,2-dimethylhydrazine-induced colon cancer in rats.

Authors:  Ilan Aroch; Sarah Kraus; Inna Naumov; Ehud Ron; Shiran Shapira; Dina Kazanov; Nis Giladi; Alex Litvak; Shahar Lev-Ari; Aharon Hallak; Iris Dotan; Baruch Shpitz; Nadir Arber
Journal:  Therap Adv Gastroenterol       Date:  2010-09       Impact factor: 4.409

Review 2.  Nuclear factor-erythroid 2-related factor 2 as a chemopreventive target in colorectal cancer.

Authors:  Constance Lay Lay Saw; Ah-Ng Tony Kong
Journal:  Expert Opin Ther Targets       Date:  2011-01-25       Impact factor: 6.902

3.  Lunasin: A promising polypeptide for the prevention and treatment of cancer.

Authors:  Xing Wan; Hong Liu; Yong Sun; Jinlan Zhang; Xianbing Chen; Ning Chen
Journal:  Oncol Lett       Date:  2017-04-10       Impact factor: 2.967

4.  Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds.

Authors:  Fatou Ndiaye; Tri Vuong; Jairo Duarte; Rotimi E Aluko; Chantal Matar
Journal:  Eur J Nutr       Date:  2011-03-27       Impact factor: 5.614

5.  Heat-solubilized curry spice curcumin inhibits antibody-antigen interaction in in vitro studies: a possible therapy to alleviate autoimmune disorders.

Authors:  Biji T Kurien; Anil D'Souza; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2010-08       Impact factor: 5.914

6.  Curcumin limits weight gain, adipose tissue growth, and glucose intolerance following the cessation of exercise and caloric restriction in rats.

Authors:  Trevor Teich; Jacklyn A Pivovarov; Deanna P Porras; Emily C Dunford; Michael C Riddell
Journal:  J Appl Physiol (1985)       Date:  2017-08-24

7.  Curcumin modulates the radiosensitivity of colorectal cancer cells by suppressing constitutive and inducible NF-kappaB activity.

Authors:  Santosh K Sandur; Amit Deorukhkar; Manoj K Pandey; Ana María Pabón; Shujun Shentu; Sushovan Guha; Bharat B Aggarwal; Sunil Krishnan
Journal:  Int J Radiat Oncol Biol Phys       Date:  2009-10-01       Impact factor: 7.038

8.  Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification.

Authors:  Biji T Kurien; R Hal Scofield
Journal:  Mol Nutr Food Res       Date:  2009-02       Impact factor: 5.914

9.  The novel curcumin analog FLLL32 decreases STAT3 DNA binding activity and expression, and induces apoptosis in osteosarcoma cell lines.

Authors:  Stacey L Fossey; Misty D Bear; Jiayuh Lin; Chenglong Li; Eric B Schwartz; Pui-Kai Li; James R Fuchs; Joelle Fenger; William C Kisseberth; Cheryl A London
Journal:  BMC Cancer       Date:  2011-03-28       Impact factor: 4.430

10.  Modulation of the BRCA1 Protein and Induction of Apoptosis in Triple Negative Breast Cancer Cell Lines by the Polyphenolic Compound Curcumin.

Authors:  Danica L Rowe; Tuba Ozbay; Ruth M O'Regan; Rita Nahta
Journal:  Breast Cancer (Auckl)       Date:  2009-09-02
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