Literature DB >> 19189405

Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

Joanna M Marino1, Troy E Ertelt, Stephen A Wonderlich, Ross D Crosby, Kathy Lancaster, James E Mitchell, Sarah Fischer, Peter Doyle, Daniel Le Grange, Carol B Peterson, Scott Crow.   

Abstract

OBJECTIVE: This article provides an analysis of the use of artificial sweeteners, caffeine, and excess fluids in patients diagnosed with anorexia nervosa (AN).
METHOD: Seventy participants with AN were recruited to participate in an ecologic momentary assessment study which included nutritional analysis using the Nutrition Data Systems for Research, a computer based dietary recall system.
RESULTS: When subtypes were compared, participants with AN-restricting subtype (AN-R) and participants with AN-Binge-Purge (AN-B/P) did not differ in quantity of aspartame, caffeine, or water consumed. Daily water consumption was related to daily vomiting frequency in AN-B/P but not to daily exercise frequency in either participants with AN-R or AN-B/P. DISCUSSION: Caffeine, water, and aspartame consumption can be variable in patients with AN and the consumption of these substances seems to be only modestly related to purging behavior.

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Year:  2009        PMID: 19189405      PMCID: PMC3022267          DOI: 10.1002/eat.20633

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  13 in total

1.  Computerized collection and analysis of dietary intake information.

Authors:  D Feskanich; B H Sielaff; K Chong; I M Buzzard
Journal:  Comput Methods Programs Biomed       Date:  1989-09       Impact factor: 5.428

2.  Sorbitol abuse among eating-disordered patients.

Authors:  E S Ohlrich; D R Aughey; R M Dixon
Journal:  Psychosomatics       Date:  1989       Impact factor: 2.386

3.  Sources of data for developing and maintaining a nutrient database.

Authors:  S F Schakel; Y A Sievert; I M Buzzard
Journal:  J Am Diet Assoc       Date:  1988-10

4.  Fluid restriction in anorexia nervosa: a neglected symptom or new phenomenon?

Authors:  K Lowinger; R A Griffiths; P J Beumont; H Scicluna; S W Touyz
Journal:  Int J Eat Disord       Date:  1999-12       Impact factor: 4.861

5.  Fluid Intake in patients with eating disorders.

Authors:  Susan Hart; Suzanne Abraham; Georgina Luscombe; Janice Russell
Journal:  Int J Eat Disord       Date:  2005-07       Impact factor: 4.861

6.  Substance use in female adolescents with eating disorders.

Authors:  Suzanne L Stock; Eudice Goldberg; Shannon Corbett; Debra K Katzman
Journal:  J Adolesc Health       Date:  2002-08       Impact factor: 5.012

7.  Impaired osmoregulation in anorexia nervosa: a case-control study.

Authors:  Frédéric Evrard; Mariana Pinto da Cunha; Michel Lambert; Olivier Devuyst
Journal:  Nephrol Dial Transplant       Date:  2004-10-12       Impact factor: 5.992

8.  Artificial sweetener use among individuals with eating disorders.

Authors:  Diane A Klein; Gillian S Boudreau; Michael J Devlin; B Timothy Walsh
Journal:  Int J Eat Disord       Date:  2006-05       Impact factor: 4.861

9.  Water intoxication in anorexia nervosa: a case report.

Authors:  P Santonastaso; A Sala; A Favaro
Journal:  Int J Eat Disord       Date:  1998-12       Impact factor: 4.861

10.  Cigarette smoking and its relationship to other substance use among eating disordered inpatients.

Authors:  N A Haug; L J Heinberg; A S Guarda
Journal:  Eat Weight Disord       Date:  2001-09       Impact factor: 3.008

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  2 in total

1.  Assessment of the motivation to use artificial sweetener among individuals with an eating disorder.

Authors:  Janet Schebendach; Diane A Klein; Laurel E S Mayer; Evelyn Attia; Michael J Devlin; Richard W Foltin; B Timothy Walsh
Journal:  Appetite       Date:  2016-11-21       Impact factor: 3.868

Review 2.  Water Security and Nutrition: Current Knowledge and Research Opportunities.

Authors:  Joshua D Miller; Cassandra L Workman; Sarita V Panchang; Gretchen Sneegas; Ellis A Adams; Sera L Young; Amanda L Thompson
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

  2 in total

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