Literature DB >> 15971248

Fluid Intake in patients with eating disorders.

Susan Hart1, Suzanne Abraham, Georgina Luscombe, Janice Russell.   

Abstract

OBJECTIVES: The current study examined the fluid intake of patients with eating disorders and factors that may influence the amount and type of fluid consumed. Subjects comprised 81 inpatients with eating disorders.
METHODS: A 7-day semi-standardized, retrospective fluid history was taken by a dietitian when the subjects were admitted to an eating disorder unit. Total fluid consumed per day was measured, which included all energy-free, energy-containing, and caffeine-containing fluids (all in milliliters per kilogram). Age, body mass index (BMI), and eating disorder behaviors (purging, binge eating, and excessive exercise) were also evaluated.
RESULTS: Fluid intakes ranged from 250 ml to >6 L per day, with an average of 2.7 L. Only 17% of patients had fluid intakes in the recommended range. The most commonly consumed beverage was water followed by diet cola, coffee, juice, and tea. The lower the BMI and the older the patient, the greater the fluid intake.
CONCLUSIONS: Fluid intake is variable and should be part of the clinical assessment of the eating disorder patient. Copyright 2005 by Wiley Periodicals, Inc

Entities:  

Mesh:

Year:  2005        PMID: 15971248     DOI: 10.1002/eat.20155

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  8 in total

1.  Neural Insensitivity to the Effects of Hunger: A Potential Mechanism Underlying Persistent Dietary Restriction in Anorexia Nervosa?

Authors:  Kristin N Javaras; Diego A Pizzagalli
Journal:  Am J Psychiatry       Date:  2020-07-01       Impact factor: 18.112

2.  Fluid intake, personality and behaviour in patients with eating disorders.

Authors:  S F Abraham; S Hart; G Luscombe; J Russell
Journal:  Eat Weight Disord       Date:  2006-03       Impact factor: 4.652

3.  Dietary energy density and diet variety as risk factors for relapse in anorexia nervosa: a replication.

Authors:  Janet Schebendach; Laurel E S Mayer; Michael J Devlin; Evelyn Attia; B Timothy Walsh
Journal:  Int J Eat Disord       Date:  2011-03-29       Impact factor: 4.861

4.  Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

Authors:  Joanna M Marino; Troy E Ertelt; Stephen A Wonderlich; Ross D Crosby; Kathy Lancaster; James E Mitchell; Sarah Fischer; Peter Doyle; Daniel Le Grange; Carol B Peterson; Scott Crow
Journal:  Int J Eat Disord       Date:  2009-09       Impact factor: 4.861

Review 5.  Structural Neuroimaging of Anorexia Nervosa: Future Directions in the Quest for Mechanisms Underlying Dynamic Alterations.

Authors:  Joseph A King; Guido K W Frank; Paul M Thompson; Stefan Ehrlich
Journal:  Biol Psychiatry       Date:  2017-08-24       Impact factor: 13.382

6.  Risk of Tobacco Smoking and Consumption of Energy Drinks on Obesity and Central Obesity Among Male University Students.

Authors:  Majdeddin Mohammed Ali; Maroun Helou; Mahdi Al-Sayed Ahmad; Rayyan Al Ali; Basma Damiri
Journal:  Cureus       Date:  2022-02-02

7.  Eating Disorders and the Use of Cognitive Enhancers and Psychostimulants Among University Students: A Cross-Sectional Study.

Authors:  Basma Damiri; Omar A Safarini; Zaher Nazzal; Ahmad Abuhassan; Ahmad Farhoud; Nesma Ghanim; Rayyan Al Ali; Mirvat Suhail; Mohammad Qino; Mohammad Zamareh; Ammar Thabaleh; Jihad Zahran
Journal:  Neuropsychiatr Dis Treat       Date:  2021-05-25       Impact factor: 2.570

8.  Development of the "Recovery from Eating Disorders for Life" Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder.

Authors:  Susan Hart; Claire Marnane; Caitlin McMaster; Angela Thomas
Journal:  J Eat Disord       Date:  2018-04-01
  8 in total

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