Literature DB >> 16523474

Artificial sweetener use among individuals with eating disorders.

Diane A Klein1, Gillian S Boudreau, Michael J Devlin, B Timothy Walsh.   

Abstract

UNLABELLED: Women with eating disorders report using large quantities of artificially sweetened products, but this has not been quantified.
OBJECTIVE: The authors assessed the use of selected artificially sweetened low-calorie products among women with eating disorders compared with controls.
METHOD: Thirty women with anorexia nervosa (18 with the restricting subtype [AN-R] and 12 with the binge/purge subtype [AN-B/P]), 48 women with bulimia nervosa (BN), and 32 healthy control women completed a survey of frequency and amount of consumption of chewing gum, artificially sweetened low-calorie beverages, and packets of artificial sweetener in the previous month.
RESULTS: A greater proportion of women with AN-B/P and BN reported use of each product, compared with women with AN-R and control participants. Among product users, patients with eating disorders reported using greater amounts than controls. Among patients who reported binge eating and/or purging, the quantity of each product used was inversely correlated with body mass index (BMI).
CONCLUSION: These data suggest an increased drive for sweet orosensory stimulation in women with AN and BN. 2006 by Wiley Periodicals, Inc.

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Year:  2006        PMID: 16523474     DOI: 10.1002/eat.20260

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  18 in total

1.  Modified sham feeding of sweet solutions in women with anorexia nervosa.

Authors:  D A Klein; J E Schebendach; M Gershkovich; G P Smith; B T Walsh
Journal:  Physiol Behav       Date:  2010-05-09

2.  Acidic food choice among adolescents with bulimic symptomatology: a major risk factor for erosive tooth wear?

Authors:  Ana Paula Hermont; Isabela Almeida Pordeus; Joana Ramos-Jorge; Saul Martins Paiva; Sheyla Márcia Auad
Journal:  Eat Weight Disord       Date:  2020-09-14       Impact factor: 4.652

3.  Assessment of the motivation to use artificial sweetener among individuals with an eating disorder.

Authors:  Janet Schebendach; Diane A Klein; Laurel E S Mayer; Evelyn Attia; Michael J Devlin; Richard W Foltin; B Timothy Walsh
Journal:  Appetite       Date:  2016-11-21       Impact factor: 3.868

Review 4.  Dysregulation of brain reward systems in eating disorders: neurochemical information from animal models of binge eating, bulimia nervosa, and anorexia nervosa.

Authors:  Nicole M Avena; Miriam E Bocarsly
Journal:  Neuropharmacology       Date:  2011-11-27       Impact factor: 5.250

5.  Oral processing effort, appetite and acute energy intake in lean and obese adults.

Authors:  Richard D Mattes; Robert V Considine
Journal:  Physiol Behav       Date:  2013-08-15

Review 6.  Cognitive Neuroscience of Eating Disorders.

Authors:  Joanna E Steinglass; Laura A Berner; Evelyn Attia
Journal:  Psychiatr Clin North Am       Date:  2018-12-03

7.  Caffeine, artificial sweetener, and fluid intake in anorexia nervosa.

Authors:  Joanna M Marino; Troy E Ertelt; Stephen A Wonderlich; Ross D Crosby; Kathy Lancaster; James E Mitchell; Sarah Fischer; Peter Doyle; Daniel Le Grange; Carol B Peterson; Scott Crow
Journal:  Int J Eat Disord       Date:  2009-09       Impact factor: 4.861

8.  What contributes to excessive diet soda intake in eating disorders: appetitive drive, weight concerns, or both?

Authors:  Tiffany A Brown; Pamela K Keel
Journal:  Eat Disord       Date:  2013       Impact factor: 3.222

Review 9.  Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake.

Authors:  Nicole M Avena; Pedro Rada; Bartley G Hoebel
Journal:  Neurosci Biobehav Rev       Date:  2007-05-18       Impact factor: 8.989

10.  Nutrient and food group intakes of women with and without bulimia nervosa and binge eating disorder during pregnancy.

Authors:  Anna Maria Siega-Riz; Margaretha Haugen; Helle M Meltzer; Ann Von Holle; Robert Hamer; Leila Torgersen; Cecilie Knopf-Berg; Ted Reichborn-Kjennerud; Cynthia M Bulik
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

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