Literature DB >> 19168654

Interaction between lactic acid bacteria and Mycobacterium bovis in Ethiopian fermented milk: insight into the fate of M. bovis.

Solomon H Mariam1.   

Abstract

Mycobacterium bovis causes tuberculosis in animals and humans. Infected cows can transmit the bacillus to humans via milk. Milk also contains lactic acid bacteria (LAB). LAB isolated from milk were put in milk cultures together with spiked M. bovis. Different LAB had different abilities to reduce M. bovis counts, as M. bovis was undetectable in some while it persisted in two of the cultures.

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Mesh：

Year:  2009        PMID： 19168654      PMCID： PMC2655477          DOI： 10.1128/AEM.01943-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

Review 1.  Field survey and literature review on traditional fermented milk products of Ethiopia.

Authors:  A Gonfa; H A Foster; W H Holzapfel
Journal:  Int J Food Microbiol       Date:  2001-09-01       Impact factor: 5.277

2.  Mycobacterium bovis as a significant cause of tuberculosis in children residing along the United States-Mexico border in the Baja California region.

Authors:  W M Dankner; C E Davis
Journal:  Pediatrics       Date:  2000-06       Impact factor: 7.124

Review 3.  Exploration of antimicrobial potential in LAB by genomics.

Authors:  Ingolf F Nes; Ola Johnsborg
Journal:  Curr Opin Biotechnol       Date:  2004-04       Impact factor: 9.740

Review 4.  The genomics of lactic acid bacteria.

Authors:  Erika A Pfeiler; Todd R Klaenhammer
Journal:  Trends Microbiol       Date:  2007-11-19       Impact factor: 17.079

5.  The microbiology of South African traditional fermented milks.

Authors:  E M Beukes; B H Bester; J F Mostert
Journal:  Int J Food Microbiol       Date:  2001-02-15       Impact factor: 5.277

Review 6.  Probiotic use in clinical practice: what are the risks?

Authors:  Robert J Boyle; Roy M Robins-Browne; Mimi L K Tang
Journal:  Am J Clin Nutr       Date:  2006-06       Impact factor: 7.045

7.  Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods.

Authors:  M Obodai; C E R Dodd
Journal:  J Appl Microbiol       Date:  2006-06       Impact factor: 3.772

Review 8.  The importance of Mycobacterium bovis as a zoonosis.

Authors:  Charles Thoen; Philip Lobue; Isabel de Kantor
Journal:  Vet Microbiol       Date:  2006-01-18       Impact factor: 3.293

9.  Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.

Authors:  Julius Maina Mathara; Ulrich Schillinger; Phillip Museve Kutima; Samuel K Mbugua; Wilhelm H Holzapfel
Journal:  Int J Food Microbiol       Date:  2004-08-01       Impact factor: 5.277

Review 10.  Zoonotic tuberculosis due to Mycobacterium bovis in developing countries.

Authors:  O Cosivi; J M Grange; C J Daborn; M C Raviglione; T Fujikura; D Cousins; R A Robinson; H F Huchzermeyer; I de Kantor; F X Meslin
Journal:  Emerg Infect Dis       Date:  1998 Jan-Mar       Impact factor: 6.883
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  7 in total

1.  Genomic characterization of Mycobacterium tuberculosis lineage 7 and a proposed name: 'Aethiops vetus'.

Authors:  Hanna Nebenzahl-Guimaraes; Solomon A Yimer; Carol Holm-Hansen; Jessica de Beer; Roland Brosch; Dick van Soolingen
Journal:  Microb Genom       Date:  2016-06-24

2.  Lactobacilli Isolated From Wild Boar (Sus scrofa) Antagonize Mycobacterium bovis Bacille Calmette-Guerin (BCG) in a Species-Dependent Manner.

Authors:  Maria Bravo; Theo Combes; Fernando O Martinez; Rosario Cerrato; Joaquín Rey; Waldo Garcia-Jimenez; Pedro Fernandez-Llario; David Risco; Jorge Gutierrez-Merino
Journal:  Front Microbiol       Date:  2019-07-30       Impact factor: 5.640

3.  Bovine tuberculosis and brucellosis prevalence in cattle from selected milk cooperatives in Arsi zone, Oromia region, Ethiopia.

Authors:  Rea Tschopp; Birhanu Abera; Sabi Yao Sourou; Emmanuelle Guerne-Bleich; Abraham Aseffa; Alehegne Wubete; Jakob Zinsstag; Douglas Young
Journal:  BMC Vet Res       Date:  2013-08-13       Impact factor: 2.741

4.  Identification and survival studies of Mycobacterium tuberculosis within Laboratory-Fermented bovine milk.

Authors:  Solomon H Mariam
Journal:  BMC Res Notes       Date:  2014-03-26

5.  A murine oral model for Mycobacterium avium subsp. paratuberculosis infection and immunomodulation with Lactobacillus casei ATCC 334.

Authors:  Meagan A Cooney; James L Steele; Howard Steinberg; Adel M Talaat
Journal:  Front Cell Infect Microbiol       Date:  2014-02-05       Impact factor: 5.293

6.  Knowledge of Bovine Tuberculosis, Cattle Husbandry and Dairy Practices amongst Pastoralists and Small-Scale Dairy Farmers in Cameroon.

Authors:  Robert F Kelly; Saidou M Hamman; Kenton L Morgan; Egbe F Nkongho; Victor Ngu Ngwa; Vincent Tanya; Walters N Andu; Melissa Sander; Lucy Ndip; Ian G Handel; Stella Mazeri; Adrian Muwonge; Barend M de C Bronsvoort
Journal:  PLoS One       Date:  2016-01-08       Impact factor: 3.240

7.  Lactic acid Bacteria isolated from European badgers (Meles meles) reduce the viability and survival of Bacillus Calmette-Guerin (BCG) vaccine and influence the immune response to BCG in a human macrophage model.

Authors:  Anna Stedman; Carlos Maluquer de Motes; Sandrine Lesellier; Deanna Dalley; Mark Chambers; Jorge Gutierrez-Merino
Journal:  BMC Microbiol       Date:  2018-07-13       Impact factor: 3.605
  7 in total

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