| Literature DB >> 23941112 |
Rea Tschopp1, Birhanu Abera, Sabi Yao Sourou, Emmanuelle Guerne-Bleich, Abraham Aseffa, Alehegne Wubete, Jakob Zinsstag, Douglas Young.
Abstract
BACKGROUND: Bovine tuberculosis (BTB) and bovine brucellosis are two important milk-borne zoonoses that have been shown to be prevalent to various degrees in Ethiopian cattle. The study was carried out in four Woredas (districts) around Asella town, Arsi Zone between October 2011 and March 2012 and included 318 small-holders in 13 dairy cooperatives that marketed the delivered milk. The aims of the study were i) to assess the prevalence of the two diseases in cattle in a cross-sectional study, ii) to assess potential risk factors of BTB and brucellosis to humans as well as the knowledge-attitude-practice (KAP) among these farmers towards these diseases.Entities:
Mesh:
Year: 2013 PMID: 23941112 PMCID: PMC3751185 DOI: 10.1186/1746-6148-9-163
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Figure 1Map of the study area (numbers showing the different Woredas, 1 Tiyo, 2 Digelu Tijo, 3 Munessa, 4 Lemmu Bilbilo) and insert showing in grey shade the Arsi zone within Ethiopia and within the Oromia region in white”.
Prevalence of BTB (at different cut-offs), of MAC and brucellosis by Woreda
| | Total number of cattle* | 35798 | 7762 | 13756 | 5955 | 8325 |
| | Total number of dairy cooperatives** | 21 | 7 | 6 | 2 | 6 |
| BTB & MAC | Number of tested milking cows | 584 | 118 | 254 | 43 | 169 |
| | Number of cooperatives tested | 13 | 4 | 5 | 1 | 3 |
| | Individual BTB prevalence >4 mm (%) | 2 (0.3) | 0 (0) | 0 (0) | 1 (2.3) | 1 (0.6) |
| | Individual BTB prevalence > 2 mm (%) | 7 (1.2) | 1 (0.8) | 3 (1.2) | 1 (2.3) | 2 (1.2) |
| | Number of BTB positive cooperatives (4 mm) | 2 (15.4) | 0 | 0 | 1 | 1 |
| | Number of BTB positive cooperatives (2 mm) | 7 (53.8) | 1 | 3 | 1 | 2 |
| | Individual MAC prevalence (%) | 52 (8.9) | 5 (4.2) | 23 (9) | 6 (14) | 18 (10.6) |
| | Number of MAC positive cooperatives | 12 (92.3) | 3 | 5 | 1 | 3 |
| Brucellosis | Number of tested cows | 417 | 84 | 197 | 3 | 133 |
| | Individual prevalence (%) | 7 (1.7) | 1 (1.2) | 2 (1) | 0 (0) | 4 (3) |
| Number of positive cooperatives | 5 (38.5) | 1 | 2 | 0 | 2 |
* Includes all age-sex-breed and purpose (e.g. draft, milk, beef) animals (FAO database).
** Refers to dairy cooperatives within the 4 Woredas and being registered in the FAO project.
Clinical signs experienced chronically by 130 respondents over the last 12 months
| Cough (continuous for at least 2 weeks) | 20 (15.4) |
| Haemoptysis | 8 (6.1) |
| Fever episodes | 14 (10.8) |
| Weight loss | 7 (5.4) |
| Night sweat | 10 (7.7) |
| Poor appetite | 9 (6.9) |
| Fatigue/weakness | 9 (6.9) |
| Joint pain | 12 (9.2) |
| Headache | 32 (24.6) |
| General body aching | 20 (15.4) |
| Abortion | 4 (3) |
Transmission of BTB as perceived by the 100 respondents who were aware of BTB
| Coughing/sputum | 69 (69) |
| Bad air (e.g. confined environment such as house, public transport, restaurant) | 39 (39) |
| Contaminated milk | 23 (23) |
| Contaminated material (e.g. shoes, clothes, car, furniture) | 22 (22) |
| Consumption of contaminated drinks- unspecific (water, alcohol, milk) | 15 (15) |
| Consumption of contaminated food | 14 (14) |
| Did not know | 8 (8) |
| Smelling rotten things | 3 (3) |
| Soil | 3 (3) |
| Consumption of raw meat | 2 (2) |
| Direct contact with infected animals | 1 (1) |
| Cold weather | 1 (1) |
Transmission of Brucellosis as perceived by the 61 respondents who were aware of brucellosis
| Did not know | 33 (54) | |
| No transmission | 10 (16.4) | |
| Carrying heavy loads | 7 (11.5) | |
| Consumption of raw meat | 3 (4.9) | |
| Smelling rotten food | 3 (4.9) | |
| Genetic | 2 (3.3) | |
| Infected bull | 1 (1.6) | |
| Contact with infected placenta | 1 (1.6) | |
| Consumption of infected water | 1 (1.6) | |
| God | 1 (1.6) | |
| Sexual intercourse | 1 (1.6) | |
| Contact with animal blood | 1 (1.6) | |