Literature DB >> 18024129

The genomics of lactic acid bacteria.

Erika A Pfeiler1, Todd R Klaenhammer.   

Abstract

The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded view of their genetic and metabolic capacities and enables researchers to perform functional and comparative genomic studies. This review highlights some of the findings from these analyses in the context of the numerous roles the LAB play.

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Year:  2007        PMID: 18024129     DOI: 10.1016/j.tim.2007.09.010

Source DB:  PubMed          Journal:  Trends Microbiol        ISSN: 0966-842X            Impact factor:   17.079


  40 in total

1.  Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations.

Authors:  Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul Van Hummelen; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2010-11-19       Impact factor: 4.792

Review 2.  Genome-scale analyses of health-promoting bacteria: probiogenomics.

Authors:  Marco Ventura; Sarah O'Flaherty; Marcus J Claesson; Francesca Turroni; Todd R Klaenhammer; Douwe van Sinderen; Paul W O'Toole
Journal:  Nat Rev Microbiol       Date:  2008-11-24       Impact factor: 60.633

Review 3.  Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research.

Authors:  Jens Walter
Journal:  Appl Environ Microbiol       Date:  2008-06-06       Impact factor: 4.792

4.  Surface display of N-terminally anchored invasin by Lactobacillus plantarum activates NF-κB in monocytes.

Authors:  Lasse Fredriksen; Charlotte R Kleiveland; Lene T Olsen Hult; Tor Lea; Cathrine S Nygaard; Vincent G H Eijsink; Geir Mathiesen
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

5.  Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors:  O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal:  Mol Genet Genomics       Date:  2011-03-03       Impact factor: 3.291

6.  Whole-transcriptome shotgun sequencing (RNA-seq) screen reveals upregulation of cellobiose and motility operons of Lactobacillus ruminis L5 during growth on tetrasaccharides derived from barley β-glucan.

Authors:  Blair Lawley; Ian M Sims; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2013-07-12       Impact factor: 4.792

7.  The PTS transporters of Lactobacillus gasseri ATCC 33323.

Authors:  Alyssa L Francl; Taksawan Thongaram; Michael J Miller
Journal:  BMC Microbiol       Date:  2010-03-12       Impact factor: 3.605

8.  Primate vaginal microbiomes exhibit species specificity without universal Lactobacillus dominance.

Authors:  Suleyman Yildirim; Carl J Yeoman; Sarath Chandra Janga; Susan M Thomas; Mengfei Ho; Steven R Leigh; Bryan A White; Brenda A Wilson; Rebecca M Stumpf
Journal:  ISME J       Date:  2014-07-18       Impact factor: 10.302

9.  In silico prediction of horizontal gene transfer events in Lactobacillus bulgaricus and Streptococcus thermophilus reveals protocooperation in yogurt manufacturing.

Authors:  Mengjin Liu; Roland J Siezen; Arjen Nauta
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

10.  Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria.

Authors:  Stefan Weckx; Joke Allemeersch; Roel Van der Meulen; Gino Vrancken; Geert Huys; Peter Vandamme; Paul Van Hummelen; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2009-08-14       Impact factor: 4.792

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