Literature DB >> 19166675

The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.

Mary Story.   

Abstract

Entities:  

Mesh：

Year:  2009        PMID： 19166675     DOI： 10.1016/j.jada.2008.11.005

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


× No keyword cloud information.
  19 in total

1.  A cross-cultural comparison of eating behaviors and home food environmental factors in adolescents from São Paulo (Brazil) and Saint Paul-Minneapolis (US).

Authors:  Camilla C P Estima; Meg Bruening; Peter J Hannan; Marle S Alvarenga; Greisse V S Leal; Sonia T Philippi; Dianne Neumark-Sztainer
Journal:  J Nutr Educ Behav       Date:  2014-03-20       Impact factor: 3.045

2.  Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.

Authors:  Marc A Adams; Punam Ohri-Vachaspati; Timothy J Richards; Michael Todd; Meg Bruening
Journal:  Contemp Clin Trials       Date:  2018-12-18       Impact factor: 2.226

3.  Competitive foods, discrimination, and participation in the National School Lunch Program.

Authors:  Rajiv Bhatia; Paula Jones; Zetta Reicker
Journal:  Am J Public Health       Date:  2011-06-16       Impact factor: 9.308

4.  The school breakfast program: a view of the present and preparing for the future-a commentary.

Authors:  Rebecca Egner; Reena Oza-Frank; Solveig Argeseanu Cunningham
Journal:  J Sch Health       Date:  2014-07       Impact factor: 2.118

5.  Nonsignificant relationship between participation in school-provided meals and body mass index during the fourth-grade school year.

Authors:  Amy E Paxton; Suzanne Domel Baxter; Joshua M Tebbs; Julie A Royer; Caroline H Guinn; Christina M Devlin; Christopher J Finney
Journal:  J Acad Nutr Diet       Date:  2011-12-22       Impact factor: 4.910

6.  Project FIT: A School, Community and Social Marketing Intervention Improves Healthy Eating Among Low-Income Elementary School Children.

Authors:  Katherine Alaimo; Joseph J Carlson; Karin A Pfeiffer; Joey C Eisenmann; Hye-Jin Paek; Heather H Betz; Tracy Thompson; Yalu Wen; Gregory J Norman
Journal:  J Community Health       Date:  2015-08

7.  Disparities persist in nutrition policies and practices in Minnesota secondary schools.

Authors:  Caitlin E Caspi; Cynthia Davey; Toben F Nelson; Nicole Larson; Martha Y Kubik; Brandon Coombes; Marilyn S Nanney
Journal:  J Acad Nutr Diet       Date:  2014-11-11       Impact factor: 4.910

8.  Neighborhood perceptions affect dietary behaviors and diet quality.

Authors:  Akilah Dulin Keita; Krista Casazza; Olivia Thomas; Jose R Fernandez
Journal:  J Nutr Educ Behav       Date:  2010-09-29       Impact factor: 3.045

9.  Rationale, design and methods of the HEALTHY study nutrition intervention component.

Authors:  B Gillis; C Mobley; D D Stadler; J Hartstein; A Virus; S L Volpe; L El ghormli; M A Staten; J Bridgman; S McCormick
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

10.  Associations among school characteristics and foodservice practices in a nationally representative sample of United States schools.

Authors:  Jessica L Thomson; Lisa M Tussing-Humphreys; Corby K Martin; Monique M LeBlanc; Stephen J Onufrak
Journal:  J Nutr Educ Behav       Date:  2012 Sep-Oct       Impact factor: 3.045
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.