Literature DB >> 19145414

Extraordinary diversity of chemosensory receptor gene repertoires among vertebrates.

P Shi1, J Zhang.   

Abstract

Chemosensation (smell and taste) is important to the survival and reproduction of vertebrates and is mediated by specific bindings of odorants, pheromones, and tastants by chemoreceptors that are encoded by several large gene families. This review summarizes recent comparative genomic and evolutionary studies of vertebrate chemoreceptor genes. It focuses on the remarkable diversity of chemoreceptor gene repertoires in terms of gene number and gene sequence across vertebrates and the evolutionary mechanisms that are responsible for generating this diversity. We argue that the great among-species variation of chemoreceptor gene repertoires is a result of adaptations of individual species to their environments and diets.

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Year:  2009        PMID: 19145414     DOI: 10.1007/400_2008_4

Source DB:  PubMed          Journal:  Results Probl Cell Differ        ISSN: 0080-1844


  10 in total

1.  Time and intensity factors in identification of components of odor mixtures.

Authors:  Marion E Frank; Holly F Goyert; Thomas P Hettinger
Journal:  Chem Senses       Date:  2010-08-18       Impact factor: 3.160

2.  Ionotropic and metabotropic mechanisms in chemoreception: 'chance or design'?

Authors:  Ana Florencia Silbering; Richard Benton
Journal:  EMBO Rep       Date:  2010-01-29       Impact factor: 8.807

Review 3.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

4.  Evolution of the ABPA subunit of androgen-binding protein expressed in the submaxillary glands in New and Old World rodent taxa.

Authors:  Michael W Vandewege; Carleton J Phillips; Jeffrey K Wickliffe; Federico G Hoffmann
Journal:  J Mol Evol       Date:  2013-05-01       Impact factor: 2.395

5.  More functional V1R genes occur in nest-living and nocturnal terricolous mammals.

Authors:  Guodong Wang; Peng Shi; Zhouhai Zhu; Ya-ping Zhang
Journal:  Genome Biol Evol       Date:  2010-07-12       Impact factor: 3.416

6.  Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life.

Authors:  Ernesto Mollo; Angelo Fontana; Vassilios Roussis; Gianluca Polese; Pietro Amodeo; Michael T Ghiselin
Journal:  Front Chem       Date:  2014-10-16       Impact factor: 5.221

7.  A New World Monkey Resembles Human in Bitter Taste Receptor Evolution and Function via a Single Parallel Amino Acid Substitution.

Authors:  Hui Yang; Songlin Yang; Fei Fan; Yun Li; Shaoxing Dai; Xin Zhou; Cynthia C Steiner; Bretton Coppedge; Christian Roos; Xianghai Cai; David M Irwin; Peng Shi
Journal:  Mol Biol Evol       Date:  2021-12-09       Impact factor: 16.240

8.  Bimodal processing of olfactory information in an amphibian nose: odor responses segregate into a medial and a lateral stream.

Authors:  Sebastian Gliem; Adnan S Syed; Alfredo Sansone; Eugen Kludt; Evangelia Tantalaki; Thomas Hassenklöver; Sigrun I Korsching; Ivan Manzini
Journal:  Cell Mol Life Sci       Date:  2012-12-27       Impact factor: 9.261

9.  Differential evolutionary constraints in the evolution of chemoreceptors: a murine and human case study.

Authors:  Ricardo D'Oliveira Albanus; Rodrigo Juliani Siqueira Dalmolin; José Luiz Rybarczyk-Filho; Mauro Antônio Alves Castro; José Cláudio Fonseca Moreira
Journal:  ScientificWorldJournal       Date:  2014-01-23

10.  Dog and mouse: toward a balanced view of the mammalian olfactory system.

Authors:  Arthur W Barrios; Pablo Sánchez-Quinteiro; Ignacio Salazar
Journal:  Front Neuroanat       Date:  2014-09-25       Impact factor: 3.856

  10 in total

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