Literature DB >> 1910102

A prospective study of outcome from protein-energy malnutrition in nursing home residents.

D R Thomas1, R B Verdery, L Gardner, A Kant, J Lindsay.   

Abstract

To study recovery from protein-energy malnutrition in patients newly admitted to a chronic care facility, biochemical and anthropomorphic malnutrition indicators were measured prospectively over a 2-month period. Subjects were observed for a mean of 76 +/- 18 days after admission. Factors which might affect nutritional status including method of feeding, energy prescribed, use of supplemental feedings, assistance in eating, and amount of diet consumed were recorded. Confounding variables including illness, mental status, functional status, or prescription drugs were evaluated for their impact. On the basis of an empiric nutrition score, 54% of newly admitted residents were malnourished. Improvement in nutritional score occurred in 63% of malnourished patients remaining in the facility whereas 37% remained malnourished. Two related factors, percentage of diet consumed and degree of assistance required in eating, were important differences in the outcome of patients remaining malnourished. Interventional studies to determine whether outcome can be improved by more aggressive feeding methods or by feeding teams need to be undertaken.

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Year:  1991        PMID: 1910102     DOI: 10.1177/0148607191015004400

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

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Journal:  J Gerontol A Biol Sci Med Sci       Date:  2009-03-06       Impact factor: 6.053

Review 3.  Drug discovery and development for ageing: opportunities and challenges.

Authors:  William J Evans
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2011-01-12       Impact factor: 6.237

4.  Nutritional situation of elderly nursing home residents.

Authors:  L Pauly; P Stehle; D Volkert
Journal:  Z Gerontol Geriatr       Date:  2007-02       Impact factor: 1.281

5.  High consumption foods and their influence on energy and protein intake in institutionalized older adults.

Authors:  R Mila; R Abellana; L Padro; J Basulto; A Farran
Journal:  J Nutr Health Aging       Date:  2012-02       Impact factor: 4.075

6.  The evolution of nutritional status of geriatric patients without cachexia is associated with food intake in sub-acute care.

Authors:  D St-Arnaud McKenzie; M-J Kergoat; L Dube; G Ferland
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

Review 7.  The relationship between protein quantity, BMD and fractures in older adults.

Authors:  J M G Curneen; M Casey; E Laird
Journal:  Ir J Med Sci       Date:  2017-07-03       Impact factor: 1.568

8.  Bedside assessment of swallowing in elderly subjects using psychotropic drugs.

Authors:  Marisa Portes Fioravanti; Fernanda Balero Miyahara; Heloisa Helena Cavallari; Onivaldo Bretan
Journal:  Braz J Otorhinolaryngol       Date:  2011 Jul-Aug
  8 in total

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